Soup Dumplings, commonly known as Soup Dumplings or Soup Dumplings, was a snack of the Han people in Xiguan. It originated in the Northern Song Dynasty and was popular all over China. It was already sold in the market in the Northern Song Dynasty. At that time, it was called steamed buns or soup dumplings.
The Soup Dumplings had a beautiful appearance and exquisite content. The meat filling and the fresh soup lived in the same room. With a bite, the noodles, meat, and soup were integrated into one. It was a kind of integrated charm.
Bai Ming brought over a tray of buns and opened the lid. He smiled and said,""Sir, look, this Soup Dumpling has a thin skin and a big filling. The soup flows with oil. It's soft, tender, fresh, and fragrant. It's white and smooth. Take a bite and the aftertaste will be endless."
Li Shimin was amused." I've seen people selling steamed buns in the market before. The shop owner only said that it was fragrant. It's not as good as what you said."”
He looked at the Soup Dumplings carefully and realized that he had never eaten them before."This item is quite exquisite. These folds look very beautiful and smell very fragrant.”After saying that, he was about to use his chopsticks to pick it up. Bai Ming quickly said,"Please wait for a moment. You have to use this spoon to drag the soup dumplings. First, take a small bite and drink the soup inside before eating.”
"Hehe, your Biluo is expensive and you have a lot of rules.”After saying that, he picked one up and looked at it according to Bai Ming's instructions.""This skin is really thin. I can see the soup flowing inside.”
He placed it on the spoon and took a small bite…
Gradually, a lot of soup seeped out of her mouth, and a fresh fragrance rushed into her nose. Before she could drink the soup, her taste buds instantly became lively.
How did this soup get in? Li Er was very curious about this method.
After drinking the soup, the fresh and fragrant soup spread to every corner. The fresh fragrance of the meat, coupled with the unique taste of onions, ginger, and garlic, surprised Li Shiming for a long time. He was afraid that the fragrance would disappear if he opened his mouth.
"Ha ~" Swallowing the soup, he exhaled lightly. He thought that the taste would disappear, but who knew that it would be an even stronger aftertaste.
Li Shi Min's family background was obvious. He had eaten all kinds of delicacies in the world. He never expected that there would be such a delicacy right in front of the Vermilion Bird Sect, right under his nose.
After drinking the soup, he put the bun into his mouth. The fragrance of wheat spread out. When he bit into it, the bouncy and tough skin immediately burst out with the fragrance of meat. Immediately after, a strong fragrance filled his mouth. The fresh and juicy meat filling kept rolling in his mouth, as if it wanted to release all the flavor.
Delicious food was the key to unlocking memories.
Delicate delicacies could allow customers to understand their inner feelings and be comforted by the delicacies. When this taste seeped into their hearts, they would realize that all their struggles were worth it. This was the reward of time.
Taiyuan raised an army, conquered the east and the west, fought in the court, brothers were at the wall, strong enemies pressed down on the border, the shame of the Wei River…
Countless scenes appeared in his mind one by one, but they were slowly dissolved by this taste that seeped into his heart. Like a loving mother gently caressing her child's face, Li Shimin's eyes started to tear up.
He opened his eyes and saw Bai Ming smiling at him. Li Er smiled and said,""This item is very beautiful.”After saying that, he picked up another one and began to experience the surprise brought by the delicious taste again.
Bai Ming served the millet porridge and Herbal Tea Eggs. In order not to disturb the guests, he went to the front desk of the shopkeeper to take a nap.
Ever since the Black Tortoise Sect started a few months ago, Li Shiming had not had a good night's sleep or a good meal. Today's meal had relieved a lot of his stress.
"Little brother, give me another three or five trays of soup dumplings. Give me ten Herbal Tea Eggs as well. He also wanted some side dishes and a bowl of porridge.”
"Sir, you look like a general. Can you finish these six trays of buns and ten vegetable eggs?" Bai Ming smiled.”
"Don't underestimate me. I naturally have a good appetite. Go ahead."
Bai Ming was very happy to see the customers wolfing down the buns. As a chef, what was the most valuable thing? It was the reaction of the customers. Naturally, earning money in exchange for points was also a reason to be happy.
He remembered that when he had just learned how to cook, his father had said that a chef had to force himself to be happy no matter what the situation was. If a person had hatred or resentment in his heart, it would be reflected on the food. The customers could feel the chef's thoughts. Being happy was the first element of delicious food.
Li Er lowered his head. A gust of wind swept away the clouds. He ate one egg after another and one bun after another. After a while, he finally cleaned up everything. He couldn't help but wipe his mouth."Very good, very good. Zhen, it's really a rare delicacy.”
"You're really hungry." Bai Ming smiled.”
"Yeah, I haven't eaten well for months. Today, he was really full.”
"Chenghui, 349 wen."
Li Shimin smiled." At the beginning, I thought it was expensive. Now that I've finished eating it, it's worth it. The price of this steamed bun is comparable to a table of noodles in a restaurant."”After saying that, he was about to pay.
Gradually, Li Shiming's face turned red and he looked at Bai Ming awkwardly.
Bai Ming was also a little embarrassed. He looked at him with a smile and didn't speak. But in his heart, he thought, No way, the first customer is a freeloader?
"Shopkeeper, this…"
Bai Ming smiled and pointed at the book " No Credits " on the wall. Li Shimin swallowed his words.
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