All professions max level mixed in the city
21 Life should have a sense of ritual, and it was all about Egg Fried Rice!

Brother Th

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A long line of people had gathered outside the door. They all wanted to taste Qin Feng's "Egg-Fried Rice that Glows", which had become popular on Weibo.

The popularity of this trending topic was even higher than Qin Feng had imagined.

The publicity effect for the restaurant had also exceeded his expectations.

Zhang Cuilan and her husband had just opened the door early in the morning when a group of people rushed in. He was so scared that he thought he had encountered a bad guy robbing him.

But on second thought, who would want to rob this small restaurant?

Only when the group of customers had filled the seats did they realize that they were here for breakfast.

Moreover, he had to eat Egg-Fried Rice and it had to be made by Qin Feng. He would not eat anything else.

This made Zhang Daodao depressed for a while.

Wu Tong and Jiang Ting, the night hosts of the program team, were also shocked when they saw this.

"Qin Feng's popularity is really high. It's so early in the morning and there are actually so many people lining up to eat Egg-Fried Rice.”

"Everyone wants to try something new. If I have time, I would like to try it too.”

Ever since Qin Feng's Egg Fried Rice was cooked yesterday, the observers of the production team had already had the urge to eat it once.

Although the Egg-Fried Rice looked pretty good in the live broadcast, he couldn't imagine how delicious it was without tasting it himself.

"Strong, Brother Chen is too f * cking strong.”

"There are at least sixty to seventy people in line, right?”

"I feel that Brother Chen doesn't need to participate in the subsequent challenges. Just open a restaurant on the spot. I will definitely support you every day!”

"Indeed, with this culinary skill, it's definitely easy for a monthly salary to exceed 10,000 yuan.”

"I'm curious about Brother Chen's final score.”

"Blind guess 100 points!"

"100 points would be an exaggeration. After all, it's based on the three-way scoring system. It's almost impossible to get a full score.”

Qin Feng passed through the crowd and quickly entered the restaurant under the urging of the customers in line.

"Little Chen, you're here." "They're all waiting to eat your Egg Fried Rice." Zhang Cuilan smiled bitterly.”

"I'll do it now."

"Have you had breakfast?"

"There's no hurry. I'll eat later."

"Then I'll get your Uncle Li to make you a bowl of noodles.”

"Alright." Qin Feng went straight to the kitchen. Zhang Daodao was preparing the Egg-Fried Rice. When he saw Qin Feng, he said,"You stir-fry first. I'll prepare the side dishes. Looking at the situation, there were probably two to three hundred people in the morning.”

Qin Feng grunted, washed his hands, put on an apron, and started the fire.

The moment he grabbed the iron spoon, he had a feeling that the entire kitchen was under his control.

The position of the ingredients, the size of the spoon, and the ratio of eggs, rice, chives, and ham for a serving of Egg-Fried Rice all turned into lines of clear data and imprinted into his mind.

His brain was like a high-precision instrument that could control the taste of each dish to a precise ratio so that the color, aroma, and taste of the dish could reach the most perfect state!

"Zi la la!"

The oil pan was heated up and the eggs were poured in. Qin Feng grabbed the iron spoon and quickly stirred it.

The iron spoon seemed to have a life of its own as it guided the egg to slowly rotate in the oil pan, pulling out strips of egg silk.

Then, he added ham and rice and began to stir-fry them.

When the rice was poured into the pot, it needed to be broken into grains with an iron spoon. This was the easiest part to make mistakes.

Every time Qin Feng pressed down with the iron spoon, the rice lumps were easily scattered.

After a few moves, the entire pot of Egg-Fried Rice was scattered.

Then, he turned on the fire and stir-fried it for dozens of seconds before adding salt.

With a casual hook, the amount of salt was just right, not too much, not too little.

Then, he sprinkled the last of the chives and served them!

If someone were to use an electronic scale to measure the weight of one pot of five plates of Egg-Fried Rice, they would certainly be surprised to find that the difference in the weight of each plate of Egg-Fried Rice was not more than five grams!

"So fast…"

"Even faster than yesterday."

"It's clearly a very normal step. It looks simple, but why can't I learn it?”

"I also followed Brother Chen's cooking method, but the Egg Fried Rice I made was not as beautiful as this. Damn it, what went wrong?”

Looking at the plates of Egg-Fried Rice under the lamplight, emitting a faint golden light, everyone complained, but at the same time, their appetite was also aroused.

There were only two important points in the Egg-Fried Rice.

One was eggs, and the other was rice.

The best egg was a grass egg, and the best rice was cooked and cooled naturally for an hour.

Of course, if there were better ingredients, it would naturally be able to make the plate of Egg-Fried Rice reach a higher level.

However, Qin Feng didn't have such high expectations for such a small restaurant.

He only needed to stir-fry the fresh and tender taste of the egg and mix it with the rice. Then, he would be able to make an Egg-Fried Rice.

However, after Qin Feng became a Divine Chef, the Egg-Fried Rice that he made with the Divine Egg-Fried Rice recipe was completely different.

Looking closely, every grain of rice was wrapped with egg shreds.

A grain of rice was wrapped around three times, which ensured the perfect fusion of the freshness of the egg and the fragrance of the rice. With the addition of ham and chives, the Egg-Fried Rice reached the peak of the Egg-Fried Rice in terms of appearance and taste!

Zhang Cuilan took the Egg Fried Rice away and placed it in front of the first five customers.

With the appearance of the Egg-Fried Rice, all the customers 'gazes were attracted.

They sniffed the fragrance of the rice in the air and looked at the glowing Egg-Fried Rice. The sound of gulping rose and fell.

"It smells really good."

"I saw his cooking process. It was very ordinary, but why is it so fragrant?”

"Pa!"

A young woman took a photo of the plate of exquisite Egg-Fried Rice, then took the chopsticks and said in a very ceremonial manner,""I'm going to eat!"

After taking a bite, the woman's large eyes immediately formed a crescent shape, revealing a satisfied expression.

"Good job!"

This book comes from:m.funovel.com。

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