While stewing the soup, Qin Feng was also preparing the dishes that the guests had ordered.
He added a total of 18 dishes, and the other party ordered all of them.
Among the 18 dishes, the most complicated was the Buddha Jumps Over The Wall Soup.
To make a perfect Buddha Jumps Over The Wall Soup, a pot of soup was essential.
Without the soup, there was no need to talk about it.
Other than the Buddha Jumps Over The Wall Soup, there were a few other dishes that also needed to be mixed with soup.
"Xiao Chen, there are so many dishes. Are you sure you can come alone?”
"No problem." Qin Feng smiled and took the bean sprouts from the basket. He said,"It's still early. I'll prepare the dishes first."
He began to wash the bean sprouts.
Li Qiang looked at the confident Qin Feng and said with a smile,""I'm looking forward to his performance tonight. None of the dishes he added are simple. If he didn't do it well, he would be destroying his reputation.”
" If I were him," Ma Jingyao said," I definitely wouldn't change the menu. It's actually good to just let nature take its course."”
The few of them nodded in agreement.
After all, the prices of these dishes were too high, which was seriously inconsistent with the positioning of the restaurant.
Under such circumstances, everyone would definitely have high expectations for these expensive dishes.
Under such expectations, the taste requirements of these dishes would reach a very abnormal height.
If Qin Feng did anything wrong, he would be severely criticized.
In the past three days, with Qin Feng's dazzling display, this restaurant had also gained a great reputation on the Internet.
At this time, the best choice was to follow the original way of doing business.
In their opinion, Qin Feng's act of modifying the menu and adding expensive dishes was extremely unwise and completely unnecessary.
Of course, if Qin Feng could hand over a perfect answer sheet tonight, everything would be different.
However, in the eyes of Li Qiang and these observers, this possibility was not high.
At this moment, Qin Feng had already washed the bean sprouts and placed them in the basket without putting them on a plate.
He took a piece of chicken and threw it on the chopping board. His right hand casually grabbed the handle of the knife.
The kitchen knife in his hand turned into a cold light, and the chicken on the chopping board was cut into minced meat.
Zhang Nao looked on in admiration. Qin Feng's knife skills were really wonderful to the peak, causing people to gasp in admiration.
"What dish is Brother Chen going to cook?”
"Stir-fried meat with bean sprouts? That's not right. This looks like minced meat."
Li Qiang glanced at the few observers and thought that he should have hired a chef. Otherwise, when he encountered such a scene, there would not even be anyone who could explain.
Qin Feng quickly cut the meat and piled it on the plate.
"Xiao Chen, what are you cooking?" Zhang Nao asked.”
"Stuffed bean sprouts," Qin Feng replied.
"Stuffed bean sprouts?" "What dish is this?" Zhang Nao asked.”
Qin Feng smiled mysteriously,"We'll know in a while."”
Although the fermented bean sprout was not a national banquet dish, in terms of its taste and technical difficulty, it was no less than a national banquet dish.
This dish was a dish of the Confucius Residence, so not many people knew about it. Moreover, even the descendants of the Confucius Residence might not be able to make it.
Zhang Nao looked at the bass that he had just bought and raised in the tank. He asked,"Little Chen, do you want to kill this fish?"
"Let's not kill them first. We'll kill them when the guests arrive.”
"Oh."
"Should I wash this winter melon first?"
"No need. I'll wash it when the guests come.”
"Where's the sea cucumber…"
"There's no hurry."
"Oh…"
Zhang Dao was a little bored. In the past, he was in the kitchen and did all the work. Now, he had nothing to do.
In the huge kitchen, he suddenly felt like an extra.
Moreover, there was nothing he could help with on Qin Feng's side. There was no need to mention how anxious he was.
Qin Feng didn't mean to not let him help. It's just that he alone can handle it.
There might be a lot of food, but he alone was enough.
Moreover, there was nothing to pay attention to when preparing the dishes in the early stages.
Just like that, they worked until half past five. Zhang Cuilan walked in and said,"Old Li, the guests are here.”
"Good!" Old Li replied. Qin Feng also heard it and immediately went to the boiler."Let's serve the stir-fried dishes first."
In addition to these hard dishes, this internet celebrity also ordered some ordinary stir-fried dishes.
For example, Twice Cooked Pork, Jinling Double Stinky, Mapo Tofu, and so on.
Qin Feng started a fire and poured some water. He casually grabbed a piece of pork belly and threw it on the chopping board. He slapped the table with his right hand and the kitchen knife was knocked into the air.
He grabbed the handle of the knife with a snap. With a few cold flashes, the pork belly was cut into pieces.
Then, he cut the chopping board and threw the pieces of meat into the pot that was boiling water.
After covering the pot, Qin Feng opened the second pot.
After opening the pot, he poured oil into it. When the temperature of the oil rose, he immediately added the bean paste and morning pepper...
Soon, the pot turned into a ball of bright red.
This was Qin Feng mixing the red oil base.
The most important thing about Mapo Tofu was the base. The quality of the base directly determined the quality of the dish.
Moreover, the taste of Mapo Tofu in every place was basically different.
Some places were numb, some were spicy, and some were salty.
Qin Feng cooked in an orderly manner, as if everything had been arranged in his mind.
With his experience as a Divine Chef, Qin Feng indeed didn't feel nervous at all. Instead, he was at ease, as if everything was under his control.
This book comes from：m.funovel.com。