When they arrived at the restaurant, there was still a long line of people at the entrance.
Compared to yesterday, there were more people queuing up today.
The Li family's private kitchen had become famous after two days of brewing.
As soon as Qin Feng arrived, the customers in the queue shouted his name and greeted him.
"Brother Chen, you're here!"
"You haven't eaten yet, right? First, he cooked a plate of Egg Fried Rice for himself. After eating, he would start working.”
"He's even more handsome in real life than on TV.”
They obviously didn't know each other, but it was as if they were old friends who had known each other for a long time.
They all watched Qin Feng's live broadcast every day and were no strangers to him.
When he walked into the restaurant, the tables in the restaurant were already full. The customers also greeted Qin Feng.
When they arrived at the kitchen, Zhang Nao called out,"Come, Little Chen, have some noodles."
"Ah?"
"Don't say that. Hurry up and eat."
Zhang Nao was experienced today. He knew that if Qin Feng came, he would definitely cook for the guests first before finishing his breakfast.
Hence, the first thing he did after opening for business was to cook the noodles five minutes before Qin Feng arrived.
"Then I'll eat first."
"Eat."
Qin Feng ate very quickly. He finished the big bowl of noodles in less than five minutes.
When he was eating noodles, he realized that there were no side dishes in the restaurant, and the spicy oil was not spicy enough.
There were many delicacies in Jinling.
The fried dumplings from Qijiawan, the wontons from the Wang family, the old braised noodles from the south of the city, the small cooked noodles from the north of the city, the soup dumplings from the streets and alleys, and the roast duck...
However, no matter what kind of snack it was, it could not be separated from one thing.
That was-spicy oil!
There was no standard for chili oil in Jinling.
Some shops had spicy oil that was sweet, while others had a few drops that made people want to die.
The spicy oil that Zhang Daodao had boiled was slightly salty.
Qin Feng went over and started to cook.
As he fried the rice, he rummaged through the chef's purchase channels.
"Found it!"
Qin Feng's eyes lit up as he saw what he wanted.
[Spicy Oil Formula: 1 million reputation points]
[Pork Shredded with Preserved Cabbage Recipe: 1 million reputation points]
Apart from that, there were all kinds of side dishes.
Dried radishes, salted beans…
Qin Feng bought them all in one go.
He had thought that with so many Reputation Points, it would be enough.
However, after buying it, he realized that regardless of how much reputation points he had, the channels for buying chefs were bottomless!
There were tens of millions of recipes from the eight major cuisines, as well as all kinds of folk snacks. No amount of reputation points would be enough to fill them up.
After buying, Qin Feng was not in a hurry to do it. He first took care of the customers who came for breakfast.
Breakfast ended at 8:30 pm.
Zhang Nao was about to go buy groceries when Qin Feng said,"Uncle Li, bring me ten catties of morning pepper and five catties of dried chili.”
"What do you want this for?"
"Boil the chili oil."
"Ah?"
"Oh right, buy another 10 catties of duck oil.”
"Duck oil?"
"Yes."
"It's not easy to buy. I have to ask.”
After giving instructions on the ingredients, Qin Feng did not rest. He called Xiaoxiao's father.
"Hello, Uncle Zhou, what does Xiaoxiao want to eat for breakfast? I'll send it to you when I'm done."
"Hey, Xiao Chen, you're awake? I thought you were still sleeping, so I didn't call you.”"She watched your show and said she wanted to eat your Egg Fried Rice." Uncle Zhou said, a little embarrassed.”
"Alright, I'll cook a plate for her. Uncle, what do you want to eat? Help me ask Uncle Liu and the others if they want to eat it. If they want to eat it, I'll stir-fry it and send it over.”
After asking, Qin Feng started to cook.
There were three patients in one ward, and there were also three caretakers. There were a total of six patients.
"Auntie Zhang, I'm going to the hospital to deliver the food."”
"Be careful on the road."
"Got it."
Qin Feng rode the electric donkey and disappeared.
He sent breakfast over. When he came back, Zhang Nao had also returned.
"I was lucky today. I really bought duck oil.”"Are you going to make duck oil and spicy oil?" Zhang Nao said.”
"Yes."
Qin Feng carried the duck oil and chili and ran over to fiddle with it.
The spicy oil made from duck oil was especially fragrant.
There were some places in Old Jinling where you could buy duck oil sesame seed cakes. The taste was also one word: fragrant!
While Qin Feng was boiling the chili oil, a few figures walked out of the Jinling International Airport.
A group of people was already waiting at the pick-up point.
"Teacher Lu, President Wu."”
Those who got off the plane were Wu Zhou from Xiang Province and Lu Yuan from Beijing.
Last night, some of the chefs from some of the star-rated hotels in Jinling had received the news, so they made time today to pick him up.
"Teacher Lu, I've booked a hotel for you. Let's go to the hotel and rest for a while.”
"No need, just go directly." "I slept on the plane. I'm not tired."”
"Let's go directly," Wu Zhou said.”
"Alright then."
The local chefs naturally respected their opinions. Moreover, Lu Yuan's status in the culinary world was extremely high, and his seniority was also high. He was their senior.
After leaving the airport, he got into the car and headed straight to Qin Feng's shop.
Just as they left, a young man and a young woman walked out of the airport.
They stood outside the airport and looked up at the blue sky and white clouds. They smiled and said,"Jinling is a good place."
"I hope the restaurant will bring me some surprises today," the woman said tiredly.”
" There must be a surprise," the man said." I've specially checked it out. The shop we're going to today has been trending on the Internet recently." Oh, right, I heard that the dishes cooked by the chef of this restaurant could even make anorexia patients drool.”
"Let's go."
They hailed a taxi and drove to the Li family's private restaurant.
This young man and woman had a very fashionable profession.
Outsiders called him a gourmet.
In fact, they were actually judges of the Michelin Guide.
This book comes from：m.funovel.com。