Once the news of Qin Feng rejecting the Michelin three-star certification spread, it immediately reached the top of the trending searches.
"F * ck, f * ck, f * ck. There are people who reject Michelin's certification? I don't understand.”
"What an awesome man. He doesn't even care about Michelin.”
"As expected of the man I like. He has a personality.”
"Is this news true? I don't believe it. That's Michelin.”
While most people were amazed by Qin Feng's choice, there were also some who felt that this was fake news.
There was nothing he could do about it, because the other party was Michelin.
Most people knew that no restaurant could refuse Michelin certification.
However, about an hour after this matter became a hot topic, Michelin's official Weibo posted a update.
[Michelin Guide: After a cross-review by six judges, we believe that Mr. Qin Feng's culinary skills are enough to win three Michelin stars.] We deeply regret Mr. Qin Feng's refusal and wish Mr. Chen a prosperous business.
This Weibo post was confirmed!
Michelin had indeed confirmed that Qin Feng had three stars.
However, Qin Feng rejected him.
At the same time, the appearance of this Weibo post also pulled the popularity of this topic to an even more terrifying height.
"It's actually true…"
"I really want to pry open this guy's brain and see what he's thinking. What's the benefit of rejecting him?”
"I'm just curious. Why did Brother Chen refuse? There has to be a reason, right?"
"I think Brother Chen might think that the certification fee is too expensive.”
"Pfft, a hundred thousand for the certification fee? How expensive is that? Many restaurants can't even buy it even if they want to spend money.”
"Hehe, do you really think it's only a few hundred thousand? Do you know how much it costs a restaurant to maintain its Michelin star certification every year?”
"Go and check. Michelin has certified more than 2,000 restaurants, and more than 90% of them are top-notch restaurants. They're not looking for good food at all.”
In the program team, Li Qiang and the others were also discussing this matter.
"With his culinary skills, he managed to attract Michelin stars over. Now, he even rejected the three-star certification. Only Qin Feng can do this.”"However, I feel that Qin Feng rejecting the other party doesn't seem to be a bad thing."”
"Isn't this bad enough?" Concubine Lin asked.”
"It's not that bad." "There are so many Michelin-certified restaurants in the world, but only one restaurant has rejected Michelin."”
Concubine Lin was stunned. Although she had a one-track mind, she wasn't stupid.
When Li Lang said this, she immediately understood what he meant.
"A bunch of idiots. They actually think that Brother Chen has suffered a loss. Brother Chen is the one who has earned the most!”
"The first restaurant to reject the Michelin three-star certification. Isn't this title more awesome than the Michelin three-star certification?”
"I lost it. I just realized that it really seemed like this!”
"F * ck, this wave…Brother Chen is in the atmosphere!”
Initially, he felt that Qin Feng was confused and his mind was muddled.
However, after Li Lang and the others 'analysis, this group of netizens immediately reacted.
So it could be so late!
……
The trending topic of rejecting Michelin had been on Weibo for two days.
In the past two days, the entire Internet knew that a restaurant that refused the Michelin three-star certification had appeared in Great Xia!
The names of Qin Feng and the Li family's private restaurant were all over the internet. Almost everyone knew about them.
Two days later, the heat gradually died down.
However, this was only the heat in the country. In other countries, this matter also caused a lot of discussion.
There were even foreign media outlets that commented on the Li family's private restaurant and Qin Feng.
" A Restaurant from a Mysterious Eastern Country."
"In the distant East, there is an ordinary restaurant that rejected the Michelin Guide's three-star certification. The price there is expensive. A plate of fried bean sprouts costs 2888 yuan! A piece of tofu was 1888 yuan! But even so, there were still many people waiting in line every day. The place didn't accept reservations, nor did it provide parking spaces. The service there wasn't up to par, and the hygiene was even more worrying. However, this restaurant had attracted countless customers. Oh, God, were these customers crazy?”
This slightly exaggerated news spread like wildfire on the internet.
However, it was also because of this piece of news that this restaurant became the top restaurant on the "Most Anticipated Restaurant" rankings on foreign travel websites!
The more novel it was, the more attractive it was.
No matter which country it was, it was the same.
On the fifth day after he rejected Michelin, Qin Feng was on the trending searches again.
#Stuffed bean sprouts, fairy fish recipes sold for millions of dollars #
Lu Yuan and the others went back that night. The money for purchasing the recipes was transferred to Qin Feng's card today.
In the following period of time, the customer flow of the Li family's private restaurant also increased.
He did not spend a single cent, and he received a signboard comparable to a three-star certification.
In the following days, Qin Feng's daily work was to cook.
At the same time, he was also guiding Zhang Daodao. After more than half a month, Zhang Daodao's cooking skills improved at a speed visible to the naked eye.
However, Zhang Nao alone was clearly not enough.
The hotel also began to recruit people, and the salary was extremely high, no less than that of a five-star hotel.
After all, the restaurant today was different from the past.
In Qin Feng and Zhang Nao's plan, they planned to continue opening branches and expand the scale.
However, there was only one thing that was most important in order to ensure customer flow.
That was the taste of the dishes!
At present, apart from the winter melon cup and Wensi tofu, Zhang Dao could cook all the other dishes that Qin Feng had added.
Although the taste was not as good as Qin Feng's, it was not bad either.
Moreover, these dishes were not home-cooked dishes.
First-time customers rarely gave bad reviews.
……
In the blink of an eye, a month had passed.
Today was the last day of the challenge.
It was three o'clock in the afternoon.
" In the blink of an eye, a month has passed," Li Qiang said." The challengers who chose the chef have welcomed the last day of their first challenge."”
"After midnight tonight, the first professional challenge for these twenty challengers will come to an end.”
"At the same time, we will also enter the three-way evaluation segment. Observers from the program team, professionals in the culinary industry, and the audience would be the ones to rate the 20 challengers.”
"Observers and people from related industries will make the rating process public. The audience's ratings will be sent to the program team through text messages. The content of the editing was the challenger's serial number, name, and score, ranging from 1 to 100 points.”
"The text message voting will begin after midnight tonight.”
This book comes from：m.funovel.com。