In less than a minute, the potatoes on the chopping board had been cut by Qin Feng.
He looked at his Reputation Points and was stunned.
[Reputation Value: 7000!]
Good fellow, Qin Feng called him good fellow!
He had only seen it when he got out of the car. At that time, his reputation points were only a few hundred.
It had only been a short while, and it had skyrocketed by so much!
Looking at the pile of shredded potatoes in front of him, he guessed that it might have something to do with the saber technique he had just displayed.
He had roughly figured out the correct way to harvest Reputation Points!
Therefore, his gaze immediately locked onto the other potatoes in the basket.
He walked over, grabbed five potatoes, washed them, peeled them, and cut them into shreds!
"Da da!"
The kitchen knife and the chopping board made intimate contact. The rhythm was fast and clear, and the shredded potatoes were cut out one by one.
The more the netizens watched, the more surprised they became.
"F * ck, this is definitely not Brother Chen's first time cutting!”
"Tsk! This guy studied literature in university? You're telling me he studied literature?”
"I've been an apprentice in the restaurant for two months, but I can't even cut as well as him.”
"I'm crying. Is Brainiac so good at fighting?”
"Big Brother, stop cutting. No one orders so many shredded potatoes!”
The production team.
Li Qiang had already watched all the challengers, but there was nothing particularly interesting at the moment.
This group of challengers was still in the adaptation stage.
Moreover, the classes they chose were ordinary, so it was difficult to create a topic of conversation.
In addition, among these 100 people, all of them were amateurs and did not feel like a camera.
Facing the camera, many people couldn't let go and looked very unnatural.
Hence, he switched the screen from room 1 to room 1.
"Eh, Qin Feng has already started cooking?”Li Qiang was a little surprised.
"He's cutting so fast," Concubine Lin said.
"He's obviously trained in saber techniques, but at his age, where does he find the time to practice saber techniques?" Zhang Jianmin said.”
The few observers were also puzzled.
Li Qiang looked at the bullet comments that kept flashing across the live broadcast room. It was obviously more lively than the other live broadcast rooms.
Moreover, these netizens were also shocked by the skilled saber skills that Qin Feng had displayed.
At this moment, Zhang Cuilan walked in with a list and said,"Old Li, we have guests."
"He's here." Zhang Daodao walked in from the back door. He had just gone out to smoke.
After washing his hands, Zhang Nao looked at the few dishes on the list. Just as he was about to prepare the dishes, he heard Qin Feng ask,"Uncle Li, what dish?"
"Shredded potatoes with green peppers, braised carp, and twice-cooked pork.”Zhang Nao subconsciously replied and continued,"I'll prepare the dishes. You can just watch from the side.”
The green peppers and potatoes had to be shredded, the carp had to be killed, and the twice-cooked pork had to be cooked first.
Zhang Nao started boiling water and was about to get some meat when he saw Qin Feng take out a piece of pork belly from the preservation cabinet.
Just as he was about to speak, Qin Feng had already returned to the table. He threw the meat on the chopping board and grabbed the kitchen knife to cut it a few times.
A long strip of pork belly was cut into a few cubes of equal size. The kitchen knife was placed on the chopping board, and a few pieces of pork belly were stuck to the blade.
Qin Feng flicked his wrist and with a flick of his blade, the pork belly drew an arc and landed accurately on the plate.
This set of smooth and natural movements stunned Zhang Daodao.
"What the f * ck!"
" This action is so f * cking cool!"
"Can you be so handsome when cutting vegetables?"
"He's so handsome, even when he cuts meat!”
"Brother Chen, tell me the truth. Did you work part-time in the cafeteria in university?”
"This is definitely not my first time cooking!”
The netizens were shocked. That knife skill could still be explained.
However, this set of movements was definitely done frequently. Otherwise, it would not be so easy and smooth.
Li Qiang and the others were also somewhat surprised.
"Did he work in a restaurant before?”Ma Jingyao asked.
Li Qiang looked at Qin Feng's information and said in puzzlement,""According to the information, he worked as a text editor in a newspaper after graduation. He didn't work part-time in university, and he didn't do anything related to cooking.”
"Maybe it's a hobby?" Concubine Lin asked.
Jianmin Zhang said,"It's probably a hobby."”
Qin Feng had already walked over with the meat.”
"Ah…okay." Zhang Nao reacted and took it, pouring the pork belly into the pot.
Just as he was about to speak, Qin Feng had already turned around and left.
Returning to the chopping board, Qin Feng placed the shredded potatoes on a plate and picked up a few green peppers to wash them. He cut them a few times and placed them beside the shredded potatoes.
Then, he picked up the ginger and cut it into a few shreds, stacking them at the side.
A plate of green pepper and shredded potatoes was ready.
He walked over with the plate and put it down.""Uncle Li, shredded potatoes."
"... Okay."
Qin Feng then walked to the glass tank and grabbed a fish net to catch a carp. He walked to the pool and grabbed a kitchen knife.
He hit the fish head twice, and the fish's struggle became weaker.
Then, he grabbed the kitchen knife and began to scrape the scales with the back of the knife.
Zhang Daodao watched the whole process, and his eyelids twitched.
Outsiders watched the show, while insiders watched the show.
It was easy to tell if there was any work on hand.
It was very easy to scrape the fish scales, but it was the first time. If one did not use enough strength, the back of the knife would easily get stuck, and it would be easier to hit the hand that was catching the fish.
Although he used the back of the knife, it would still hurt if he hit his hand.
In less than 30 seconds, a carp that weighed one jin had already lost all its scales.
Even the fish's back, which was the hardest to scrape, was clean.
Then, Qin Feng turned the kitchen knife and began to cut the fish.
The tip of the knife poked at the bottom of the fish's caudal fin and pulled it up. Then, he dug out all the internal organs, leaving behind the swim bladder and removing the gills.
After washing it with clean water, a carp was killed.
Qin Feng turned around and walked to the table. He placed the fish on the chopping board and cut it.
Three slashes from the front and three slashes from the back.
From catching the fish to the operation, the whole process took less than five minutes.
"So fast…"
"Is this guy a professional fish-killer?"
"Why do I feel so refreshed watching him kill fish?”
"I have a feeling that Brother Chen will definitely get full marks!”
"It's not enough to just know how to use a knife. You have to at least know how to cook, right?”
"Are you kidding me? My Brother Chen's knife skills are so good, how can his cooking be bad?”
"What is a professional? This is f * cking professional!"
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