"This is my guardian warrior, the Heavenly Mountain Child Elder!”
The giant door took out a hot pot and a spatula. He heated the hot pot quickly and threw several bitter gourds into the air, using an amazing skill.
"Heavenly Mountain Plum Splitting Hand-Quick Slash Blade Technique!”
The giant door held the Ox Slaughtering Blade in his hand and leaped forward. He quickly slashed hundreds of times. The blade light and sword shadow, the blade wind, and the twists and turns surged out. In an instant, the bitter gourd was cut into pieces by the sharp knife and fell into the hot oil of the hot pot. The giant door's hand gestures were very fast. He added onions, garlic, salt, and gourmet powder. He stir-fried the bitter gourd slices in the hot oil.
"Heavenly Mountain Plum Splitting Hand-Heavenly Tiger Spade Technique!”
The giant door held the hot pot tightly with both hands and threw it forcefully. The bitter gourd slices in the pot flew everywhere like ten thousand horses galloping. They were stained with oil and glistened. The giant door spun the spatula with his left hand. The bitter gourd slices in the pot spun rapidly with the spatula, turning and jumping quickly, setting up a loud rhythm.
The giant door pressed down the spatula from top to bottom, and the young lady behind him used her unrivaled martial arts at the same time. The young lady jumped up and struck down with her palm, creating a huge tiger-shaped tornado palm wind. It poured into the hot pot from top to bottom, spewing out a fierce aura that was sealed in the hot pot in an instant.
The giant door covered the hot pot with a lid, and the hot pot rushed out with a bang. The bitter gourd was almost finished frying, and smoke rose everywhere. The fragrance assailed the nose.
"Yunfei, try it again. How does this bitter gourd taste like after being stir-fried with the Tianshan Plum Blossom Hand?"”
"Master Mighty Sect, are you trying to trick me into eating bitter gourd again?" Yun Fei smiled bitterly. I won't be fooled again this time."
"Don't you believe in the magical cooking methods of the Big Dipper Sect? This bitter gourd had the support of the Heavenly Mountain Tonglao's unique skill, and it had already become a top-notch delicious dish.”
"Please go ahead and try it. I guarantee that you will praise it endlessly.”
"Is it true or false? Could bitter gourds turn into delicious food?”
Yun Fei picked up a small piece of bitter gourd with his chopsticks and carefully put it into his mouth to try it. In an instant, a miracle happened. The bitter gourd piece melted in his mouth. The original bitter taste turned into a sweet fragrance that lingered between his lips and teeth.
Yun Fei had an incredulous expression as he enjoyed the taste of this bitter gourd delicacy. He closed his eyes and was completely intoxicated. He couldn't help but eat up the bitter gourd one mouthful after another. His mouth was filled with bitter gourd, and his mouth was full of water. He couldn't stop.
"Is this really a bitter gourd? I've never eaten such delicious bitter gourd before. It's really too refreshing and delicious.”
"Eating more bitter gourd is really good for the body. Not only can bitter gourd detoxify and treat liver disease, but it also has a certain effect on the treatment of cancer and AIDS.”
"It's really amazing. The cooking skills of the Mighty Gate Master are simply divine and miraculous.”
The giant door said to Yunfei,"It's your turn next, Yunfei. It's your turn to use your cooking superpower."”
Yun Fei was surprised." I'm not possessed by a Guardian Warrior. How can I have any special abilities?"”
"All descendants of the Big Dipper must have special abilities in cooking. You are a descendant of the Big Dipper, so you must have some special abilities.”
Zi Wei said,"You once said that you can know the taste of the ingredients by touching them.”
Yun Fei smiled bitterly." That was when I was young. But after I grew up, my thoughts became complicated. I've long lost the special ability to sense food. I can't do it now.”
The giant door took out two pieces of beef and said to Yun Fei,"There are two pieces of beef here. One is Japanese top-grade Wagyu beef, and the other is American beef. Use your sense of touch to touch these two pieces of beef. Which one is the top-grade beef?”
Wagyu cattle were edible beef cattle raised in Japan. Due to the difference in bloodline and breeding methods between Wagyu cattle and other breeds in other countries, the unique taste and texture of Wagyu cattle were formed, so the price of Wagyu beef was higher than other breeds of cattle.
The Japanese raised Wagyu cattle had very strict control over their feed and quality. Ever since the young cows were born, they were fed with milk, grass, and feed that contained protein. There were also professionals who massaged the cows and drank beer to make the meat more tender.
High-quality Wagyu beef had more oil, denser, and more evenly distributed than other types of beef. The oil was the soft fat in the muscles. If it was evenly distributed, the meat would be tender and juicy, bringing an instant taste.
The way American cattle were raised made the quality of beef produced in the United States different from that of other countries. Beef cattle bred with high-energy corn were tender, juicy, and rich in flavor. This was the unique characteristic of American beef.
American cattle are usually raised in large pens and fed daily with shredded rice, corn feed, and vitamins and supplements.
The biggest difference between American beef and ordinary beef was the way they raised it. The former used grazing methods, while the latter restricted the movement of cattle. This way of raising made American beef tender and had a moderate distribution of oil.
The American beef grading system was strict and perfect. The quality level was based on the flavor, tenderness, and juiciness of the beef. It was mainly determined by the degree of ripeness and the marbled fat content of the rib eye muscle, also known as the amount of oil.
Yun Fei looked at the two pieces of beef and was instantly dumbfounded. "These two pieces of beef look exactly the same. How can I tell which one is the top-grade Wagyu beef?"”
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