What a beautiful girl! Liu Xing thought of this sentence at once.
It was not a holiday, yet such a beautiful woman walked into the cold Forbidden City. Liu Xing didn't know what to do. He didn't know what this woman did, but her beauty attracted Liu Xing. Liu Xing only had one thought in his mind," Get her, I must get her."
Walking to Liu Xing's side, Ren Shanshan said with a sweet smile,""Sir, are you alone? I'm the tour guide of the Forbidden City. Why don't I accompany you for a walk? It'll be more convenient for you to take photos. I believe the effect won't be too bad.”
Liu Xing didn't expect to have such a female tour guide. He couldn't reject the luck that came to his door. He hurriedly said,"Alright, thank you so much. By the way, how much do you charge for being a tour guide? I'll pay you.”
After saying that, Liu Xing took out his wallet to pay. Seeing the boss wallet, Ren Shanshan's eyes brightened,"No need. It's time to get off work now. I don't have anything to do. Just treat it as taking a friend out for a stroll.”
Liu Xing thought for a moment and said," How about this? I'll treat you to a meal after the Forbidden City tour, but you have to choose the place. It's my first time in Shen Yang, so I don't know which restaurant is good."”
What Liu Xing said was exactly what Ren Shanshan wanted. She didn't know how to carry out the next step with this young man, but she didn't expect him to be so understanding.
Ren Shanshan extended her hand." Let me introduce myself. My name is Ren Shanshan. I'm currently studying in university and I'm a part-time translator."”Ren Shanshan had heard from her colleagues that university students like her were more popular with the guests. It was the same when she received tour groups. Many tourists who heard that she was a university student looked up to her. She believed that this name would be very tempting. However, she was disappointed this time. Liu Xing really didn't care about college students.
Liu Xing gently held Ren Shanshan's hand and said,""Liu Xing, a Beijinger. Haha, you can say that he's an elder.”
Ren Shanshan blinked her eyes and asked,"A clan that gnaws on its elders?"”
Liu Xing laughed at himself and explained,""It's just that you don't have much ability and rely on others to support you. Haha, you're a good-for-nothing representative.”
Ren Shanshan recited the phrase 'gnaw on the elderly' a few times and laughed self-deprecatingly in her heart. How I wish I could be one of those who gnaw on their elders. However, Liu Xing's words did not make Ren Shanshan look down on him. Instead, she felt that this young man was very cheerful and could tease her so easily.
With Ren Shanshan as the tour guide, Liu Xing's tour was much slower. Many sceneries were explained by Ren Shanshan. Liu Xing felt that they looked more beautiful. Before Liu Xing could react, Ren Shanshan had already brought Liu Xing to the entrance. Liu Xing then realized that the Forbidden City had been visited. Looking at the photos in the camera and some photos with Ren Shanshan, Liu Xing felt that time had passed too quickly. Fortunately, they had made an appointment to have dinner together. Otherwise, Liu Xing would not be able to sleep when he got back.
Ren Shanshan hesitated and asked,"Liu Xing, do you want to eat Chinese food or Western food?"”
Liu Xing said without hesitation," Of course it's Chinese food. It'd be best if it's Shen Yang's specialty. I'm out this time to taste the specialty dishes of various cities. It depends on your introduction."”
Ren Shanshan smiled." Shen Yang has several specialty restaurants, but the famous ones are all quite far from here. It's a little expensive to take a taxi!"”
Liu Xing smiled," It's okay. I drove here. You can just point to the place. I have nothing to do anyway. Since you want to eat, you should eat well. You should find the most distinctive place."”
Ren Shanshan thought for a moment and said," Then let's go to Da Qing Hua. It's an authentic Shen Yang specialty restaurant, but it's a little expensive."”
Liu Xing asked,"What kind of restaurant is Daqing Flower? How come I've never heard of it?"”
"This is Shen Yang's restaurant that sells Manchu cuisine," Ren Shanshan said with a smile. I can eat authentic Manchu Han Imperial Feast here. I'm just a civilized person, but I haven't been there yet.”
Then he talked about the history of Daqing Flower, which made Liu Xing very impatient.
In Shen Yang, only Daqing Flower still preserved the authentic Manchu food culture. The Manchu people in ancient times often cooked food in clay pots with turquoise fire during hunting picnics. They cooked and ate in the cold outside the Great Wall, which gradually formed the hot pot. The food culture of thousands of years was passed down by the descendants of the Manchu people and influenced the later Manchu Han Imperial Feast. The Manchu Han Imperial Feast was a huge banquet with rich ethnic characteristics in China. It had both the characteristics of imperial dishes and the essence of local flavors. It highlighted the special flavor of Manchu cuisine. Barbecue, hot pot, and shabu-shabu were almost indispensable dishes. At the same time, it also displayed the characteristics of Han cuisine. It was a treasure of Chinese cuisine. The Manchu Han Imperial Feast was originally a banquet where Manchu and Han people sat together during banquets held in officialdom. The Manchu Han Imperial Feast usually had at least 108 dishes (54 southern dishes and 54 northern dishes), which were eaten in three days. The dishes of the Manchu Han Imperial Feast were salty and sweet, meat and vegetables. They were made from a wide range of materials and fine ingredients. There were all kinds of delicacies.
The Manchu and Han Imperial Feast had exquisite dishes and exquisite etiquette, forming a unique and eye-catching style. Before entering the banquet, first serve two pairs of phase, tea and hand plate; There were four fresh fruits, four dried fruits, four kans, and four candied fruits on the countertop. After they sat down, the cold dishes were served first, followed by hot stir-fried vegetables, main dishes, and beets. The Manchu Han Imperial Feast was divided into six banquets, all named after the famous banquets of the Qing Palace. Gather many famous dishes from Manchu and Han Dynasties, choose fresh seafood, and search for mountain delicacies and strange animals. There were 196 kinds of cold meat and hot dishes, 124 kinds of snacks and tea, and 320 kinds of dishes. A full set of pink tableware and silverware were used. It was luxurious and gorgeous, and the dining environment was quaint and solemn. During the banquet, a famous teacher was specially invited to play ancient music to accompany the banquet. Following the elegant legacy, the etiquette was rigorous and solemn, inheriting the traditional virtues, serving the meals to respect the school's palace, making the guests forget to leave. Shengjing Manchu Han Imperial Feast was an independent Chinese court cuisine in the late Qing Dynasty.
The theory of the Manchu and Han Imperial Feast in Shengjing was light, calm, calm, and close. Bright meant that there were special items placed in the reception hall of the banquet to express the meaning of the banquet. An was the etiquette of the banquet, including the placement of cutlery, utensils, and the position of the host and guest. Set, refers to the taste and specifications of this banquet; Receiving referred to the specific arrangements after the banquet ended, such as the emperor rewarding the guests with dishes and items.
Surrounding, matching, inlaying, and stuffing were the unique cooking techniques of Shengjing Manchu Han Imperial Feast. "Wei" referred to using vegetables to surround meat, using small to surround large, chicken, duck, fish, and other main ingredients to make it, and then using seasonal vegetables to surround it: "Match" meant that the raw materials of the dish had to be "paired" and coordinated. Generally, it meant that more than two main ingredients were combined."Embedding" referred to a processed raw material that was embellished in another raw material: "Flesh" refers to the processing of various raw materials, such as velvet, mud, silk, grains, etc., smeared or packed in a formed raw material holder or shell (such as apple shell, winter melon cup, etc.), so that the dish is complete and fresh.
In terms of culinary skills, it highlighted the special flavor of Manchu dishes. Barbecue, hot pot, and shabu-shabu were essential. At the same time, it also showed the cooking characteristics of the Han nationality, such as grilling, frying, stir-frying, frying, and so on.
Liu Xing knew that today's meal was going to cost him a fortune. However, he was even more excited. It was a Manchu Han Imperial Feast, which had only been mentioned in books or movies. He didn't even have the chance to eat it, let alone money. Liu Xing believed that in another 10 years, he would not even think about it if he didn't get 1,800,000 yuan. Now, he would definitely get 1,800,000 yuan. However, he couldn't find a chance to do so. This bit of money was nothing to him. Therefore, Liu Xing didn't care that Ren Shanshan said it was expensive. He was even less interested in Ren Shanshan now.
Ren Shanshan was going to joke, but she didn't expect Liu Xing to really go. However, she was shocked. When she saw Liu Xing driving an imported SUV, she put all her worries into her stomach and felt proud of her foresight. It seemed that she had really found a big boss. The rest would depend on how to promote herself. However, Ren Shanshan had a strong confidence that this man would be charmed by her.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]