"This eel looks really good. With this, the ingredients are ready.”Shao An said as he held a thick eel in his hand.
"The problem of the ingredients has been solved. Next, it will depend on your craftsmanship.”Chen Sanliang said with a smile.
"Alright! I'll take care of the rest, but you have to do the logistics for me.”Shao 'an said.
"Of course. Who doesn't know that we are the best partners of the North and South Restaurant!”Chen Sanliang was quite proud.
Duck blood, tripe, fungus, soybean sprouts, pork, and eel. With these ingredients, Shao 'an finally decided on the dish. The ingredients in the kitchen were enough for him to make the' top-grade duck blood curd'.
Blood curd originated from Chengdu and was a famous snack in Chengdu. Dried blood curd, also known as "braised blood curd", had a numb, spicy, fresh and fragrant taste. The term " blood curd " referred to blood tofu. Generally, duck blood was used, and some pig blood was used.
Dried blood curd was one of the Sichuan cuisine recipes. It was made with duck blood as the main ingredient. The cooking technique of the dish was mainly to cook the dishes, and the taste was spicy. Dried blood curd was a specialty dish of Chongqing City. This dish was cooked and eaten immediately, so it was named Dried Blood curd. The reputation of Dried Blood curd had led the army of Sichuan cuisine, sweeping across the north and south of the Yangtze River. The spicy soup had improved and created the traditional duck blood curd. The soup was bright red, spicy and fragrant, and the taste was thick and thick. It was a famous dish in Sichuan that was worth tasting.
Information about duck blood curd appeared in Shao 'an's mind. The recipe of duck blood curd that had been developed was naturally better than the current duck blood curd. The only thing that made Shao' an feel regretful was that there was no luncheon meat at the moment.
The freshness and completeness of the ingredients gave Shao 'an a lot of confidence. In addition to the extremely trendy cooking method of the duck's blood curd in his mind, as well as the addition of his own cooking skills to the delicacies, Shao' an was confident that Master Longwen could find a new feeling in his duck's blood curd.
"Senior Brother Chen, let's get to work. I'll leave the eels to you. You know I don't like killing.”Shao 'an was a little embarrassed.
"That's true. Your method of handling living things is really too clumsy. I guarantee that if I let you handle this eel, you can directly handle it until there's no flesh left.”Chen Sanliang didn't have any scruples as he poked at Shao 'an's scar.
Shao An was depressed. He could easily combine the skills of the two chefs, but his ability to deal with living things was terrible. There was once when Chef Niu specially found a live pig for Shao An to kill in order to practice his skills. In the end, Shao An's sharp knife was stuck in the pig's throat for a long time, but he did not dare to cut it. In the end, he finally closed his eyes and prepared to kill the pig. However, who would have thought that Shao 'an's knife would directly cut open the rope binding the fat pig's limbs.
A fat pig weighing more than 300 pounds ran around the courtyard, causing the kitchen staff to be in a sorry state. In the end, Chef Niu couldn't stand it anymore. He snatched the sharp knife from Shao 'an's hand and kicked the fat pig to the ground. He slit the pig's throat and the pig's blood sprayed onto his face. At that moment, Chef Niu's status in Shao' an's heart rapidly rose.
More than a year had passed, but Shao 'an's ability to kill living things still did not improve at all. The people in the restaurant concluded that it was a blind spot for geniuses, but for a chef, this was a very sad thing.
"You and your fish, disappear immediately!”Shao 'an, who had been exposed, could only rely on unreasonable anger to hide his embarrassment.
※※※
In the guest room, Niu Ma and Master Longwen were discussing Shao 'an.
"Martial Uncle, the questions you gave Shao 'an weren't too difficult, but the requirements you raised were a little harsh! He knew that there weren't any ingredients left in the kitchen. Aren't you making things difficult for him?”Chef Niu was fighting for justice for his disciple.
"Is this considered making things difficult for him? Did our ancestors have recipes? They had used their own wisdom to create the current eight major cuisines. I understood that a clever woman couldn't cook without rice, but I didn't refuse to give him the ingredients. There were no less than 20 dishes in the kitchen that could solve the problem with the remaining ingredients. This was already a very loose problem.”Master Longman said.
"But how would he know so many ways to mix them? Shao 'an has only been a chef for a year.”Chef Niu continued to fight against Master Longwen.
"Don't give me any more excuses. I just want to see how good this child's culinary skills are. Besides, he agreed to it himself.”Longman said.
"Alright, Old Bull, just wait patiently. You have to trust Shaoan's child.”Chef Ma advised.
In the kitchen, Shao An and Chen Sanliang were busy preparing the dishes. Chen Sanliang was fiddling with the eels in a wooden basin filled with clear water.
"Shaoan, this eel should be poured with white wine to remove the fishy smell and dirt in its stomach, right?”Chen Sanliang asked.
"Yes, that's right. If you pour the white wine down, the eel will spit out the dirt in its stomach as soon as possible.”Shao 'an replied.
"Shao 'an, I've been busy for half a day, but you still haven't told me who that picky customer is!”Chen Sanliang asked nosily.
"Oh, him! He should be considered our great-martial uncle! In short, his seniority is quite high." Shao 'an said casually.
"So that's the case. However, we actually have a great-martial uncle. This really makes me feel a little novel.”Chen Sanliang asked.
"What are you doing? He hasn't done anything yet." Shao 'an replied.
"So you're a freeloader. It seems that it's better not to acknowledge this grand master.”Chen Sanliang disagreed.
"However, it is said that this person used to be the head chef in charge of the imperial kitchen.”Shao 'an said word by word.
" What?!" Chen Sanliang's eyes widened in shock.
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