(Jun Yang: 110, readers are welcome to join the group chat ~~)
Suddenly, someone shouted beside him, which really scared Tang Yi.
"Hmm?"
"Huh?" Seeing that he didn't understand his mistake at all, the man's face turned red with anger." Tang Yi, this bowl of soup concerns the fate of the entire Cool Breeze Gang! You…you actually ruined it! How hateful!"
Tang Yi also recognized this person. He was the lobby manager of the Cool Breeze Gang. He was Japanese, and he was the boss, the third person under the general manager.
"Forget it, Manager Sanjyo. Don't blame him.”
Chef Wang, who had bandaged his wound, waved his hand tiredly and said,"Even if he didn't drink it, I wouldn't be able to finish the Thousand Thread Noodles in my current state. This is the fate of the Cool Breeze Gang.”
Upon hearing this, Sanjyo Shoutai immediately became anxious. If he was really kicked out, he would bear this stain and it would be difficult for him to find a job in the future.
"Chef Wang, it's just a cut on your finger. Look, the soup is already done. The rest can be handed over to other chefs to help, right?”
Without waiting for Chef Wang's reply, Chef Yao shook his head dejectedly and said,""No, there are two difficulties in making the fish Thousand Thread Noodles. One is the soup, and the other is the Thousand Thread Noodles. You need to cut a piece of tofu into hair-like noodles…Other than Chef Wang, no one can do this.”
"T-Tofu? Aren't they noodles?" Shota Sanjyo was stunned.
Although he wasn't a chef, he was still the person who managed the daily affairs of the Cool Breeze Gang. Just thinking about the difficulty of cutting a piece of tofu into thousands of threads made him feel that it was impossible.
What kind of knife skills did this require?
The kitchen suddenly fell silent, and everyone's faces were filled with defeat. It was foreseeable that if they could not produce a dish that satisfied the examiner, their fate would not be good.
At this moment, a voice broke the silence.
"Can I try?"
"You?"
Everyone was shocked at first. When they saw the speaker clearly, they sighed again. Shota Sanjyo said in a bad mood,"What can you do as a kitchen helper? Forget it, it was my fault just now. You don't have to cause trouble for me.”
Hearing this, Tang Yi was quite surprised. This Japanese man didn't look bad.
"Manager Sanjyo, I can really give it a try.”
Seeing Tang Yi's request again, Sanjo Zhengtai couldn't help but frown." You know how to make that... fish Thousand Thread Noodles?"”
" Yes..." Tang Yi nodded subconsciously and then added," Probably."”
"What do you mean? Do you have fun playing with me?!" Shota Sanjyo said angrily.
Chef Wang frowned and said,""Tang Yi, I know you're warm-hearted, but fish thousand thread noodles is a unique dish in our department. How did you know it?”
"I just saw your recipe." Tang Yi shrugged, feeling a little embarrassed.
After all, peeking at someone else's recipe was a very serious matter among chefs.
"You saw it? Sigh, I thought you knew how to do it. Do you mean that you think you know how to do it after seeing it once?”
Chef Wang was quite disappointed. He had indeed been looking forward to it.
After all, the Cool Breeze Gang was a place where he had worked for more than ten years.
"I should be able to." Tang Yi recalled the recipe and said simply,""Overall, it's not very difficult. First, fry the fish and then add the soup. Here, we pay attention to the overall taste of this dish, so the soup has to be done well. Then, he sliced the tofu and shredded it. After that, he soaked it in warm water and finally put it into the soup. The fish thousand thread noodles were completed.”
It was easy to say!
Everyone in the kitchen was thinking about this. Anyone who had some culinary skills knew that it was easy to say, but it was quite difficult to do.
If the dishes were graded, then this dish would be at least A-level difficulty.
Upon hearing Tang Yi's words, Chef Wang, the producer of this dish, shook his head helplessly and said,"Tang Yi, do you know the two difficulties of this dish?”
"Difficulty? You mean soup and shredded meat?"
"That's right. Soup was very focused on the process. The same process was completed by different people, and the final taste was also very different.”
Chef Wang said earnestly. He looked at Tang Yi as if he was looking at a junior. After all, there was no one else who could stand up and say "I'll try" at this time other than Tang Yi.
"Don't worry. I've tasted the soup you made. I can make it to the same level.”Tang Yi nodded and said.
In fact, he had said it in a low tone because he had tasted the flaws and imperfection of the Tongue of God. Then, he could improve it when he cooked.
Of course, there were risks in improving it.
Chef Wang smiled when he heard that. He didn't know whether to laugh or cry. He thought for a moment and said,"Then what about shredded? Shredded tofu was a test of a chef's basic skills. Without more than ten years of practice, it was very difficult to slice tofu.”
"Don't worry about that. The first time I picked up a kitchen knife was when I was three years old. My father had also asked me to use shredded tofu to train.”
Tang Yi said seriously. In fact, there was a level of ten thousand threads after the thousand threads. Of course, that was a legend. Even Tang Yi's father could not do it.
Hearing his words, everyone in the kitchen was a little surprised.
Chef Wang looked deeply at Tang Yi for a few times. Finally, he gritted his teeth and said,"Manager Sanjyo, please let him try. If he fails, I will bear all the consequences!”
" Chef Wang..." Shota Sanjyo's expression changed again and again. In the end, he nodded helplessly and said,""Tang Yi, it's up to you! Your success or failure will determine the fate of everyone!”
"Yes, I will try my best."
Tang Yi shrugged.
Although he had said so much just now, in fact, he just wanted to try the fish thousand thread noodles that he had just learned.
He felt that he could do it well, but he was not absolutely sure about the actual situation.
Tang Yi nodded and walked to the head chef's seat.
"Chef Yao, bring me the new special frozen tofu. I'll shred it first. This is a little simpler.”
"Let's make it simple…"
Chef Yao was furious. The most difficult thing was to cut the meat into shreds. Of course, he only said this in his heart. Hearing this, he handed over the thing in his hand.
Tang Yi took the tofu and took out the Chef's Blade from his inner pocket.
He took a deep breath and began to move.
First, he opened the sealed tofu. Then, he turned it around and cut off a corner. Then, he gently patted the bottom of the box with the knife. Finally, he held the box and slowly lifted it.
With that, the tofu fell onto the chopping board intact.
After doing all this, Tang Yi officially started.
A piece of tofu must be cut into thousands of threads, and each thread must be evenly thick and continuous. This was the basic requirement!
Tang Yi held the Chef King's Knife in his hand and cut with his wrist. He cut down decisively, and slice after slice, thin slices were quickly born.
"So skilled, good saber technique, good saber technique!”
Chef Wang's eyes lit up, and he said three words in a row.
Not to mention him, even a layman like Sanjyo Zhengtai was stunned by Tang Yi's actions.
It already had a bit of artistic beauty. Even an outsider would feel that it was amazing and magical.
Shota Sanjyo suddenly stepped forward and bowed in apology. His tone was extremely sincere,""Tang Yi, I'm really sorry. It was my fault just now. Please save the Cool Breeze Gang. After this, I want to promote you to head chef with an annual salary of ten million!”
Tang Yi didn't pay attention to anything he said. It was even filtered automatically. His mind was completely immersed in the slicing.
"What a sharp saber, what a light saber. This saber…is countless times better than any saber I've ever used!”
This book comes from：m.funovel.com。