The corners of Ji Xiaofeng's mouth curled up slightly as he revealed the method of making Kung Pao Chicken, causing everyone to exclaim in admiration.
Some of the older chefs had a realization and closed their eyes to think.
"After entering the mouth, the tip of the tongue first feels slightly numb and slightly spicy. Then, what strikes the taste buds is a sweet taste. When chewing, it will be a little sour. Under the numbness, spiciness, sourness, and sweetness, the diced chicken, chopped onions, and peanuts are irresistible!”
Tanaka couldn't help but try a few more mouthfuls, but this time he didn't just eat them all. Instead, he started to make logical comments.
Everyone was stunned by his words. When they came back to their senses, they stared at the remaining Kung Pao Chicken like wolves and tigers.
When the young girl saw this, her expression immediately turned ugly. Like a hen protecting her chicks, she did not want to be outdone and looked at everyone.
That gaze made everyone want to speak, but they couldn't bring themselves to do so.
Ji Xiaofeng was secretly happy when he saw this. He generously said to everyone," If you want to eat it, try it."”
As soon as she finished speaking, everyone seemed to have received an imperial edict and came to the young girl with righteous expressions.
"Humph." The young girl snorted lightly, pushed the plate, and stomped her heavy feet to Ji Xiaofeng's side. She pouted, showing that she was very unhappy.
Ji Xiaofeng pretended to be puzzled." Why is your mouth swollen? Are you sick?" As he spoke, he reached out and touched her sexy lips.
Everything he touched was soft.
The young girl's body trembled, and she could not pout anymore.
"Hmph, you're not obedient anymore. Now you've learned to bully me!”The young girl turned her head, leaving Ji Xiaofeng with a beautiful view of the back of her head.
Ji Xiaofeng secretly smiled, and then he leaned close to the girl's ear and said," No! Let them eat this. I've prepared something even more delicious for you!”
"Really?" The young girl's ears twitched as she turned her head and stared at Ji Xiaofeng suspiciously.
That cute look instantly made Ji Xiaofeng extremely adorable.
However, why didn't he realize that this girl had the potential to be a foodie?
Ji Xiaofeng nodded with a smile and shifted his gaze to the stove.
He took out a squid from the basin with his left hand and a kitchen knife with his right hand.
Ji Xiaofeng narrowed his eyes and focused.
With a flash of light, the squid's head was accurately cut open by him. Ji Xiaofeng removed the intestines and rinsed them clean. He then neatly removed the fish whiskers and the membrane on the fish.
Taking a deep breath, he became even more serious because the next step was technical work.
The dish to be made was fried squid with onions in sauce. The key to this dish was the knife skill.
Ji Xiaofeng held the knife tightly and cut the fish into flower shapes along the lines. Not only did it look good, but it was also very easy to get into the taste.
After preparing everything, Ji Xiaofeng took out another onion from the side.
"Go away." Turning his head, Ji Xiaofeng waved his hand at the young girl.
The girl looked at Onion and immediately understood. She retreated without saying anything.
Seeing this, Ji Xiaofeng's hand moved.
He cut the two halves into two and quickly cut them into threads.
Feeling the bitterness at the corner of his eyes, Ji Xiaofeng could not help but sigh in his heart. In the end, he was not as good as before. When he was at his peak, his perfect cutting skills could solve the problem of the onion's irritating gas.
But now…
Ji Xiaofeng set up the oil pan and poured the sliced squid into the stir-fry.
A minute later, the squid magically curled up.
It was almost time!
Ji Xiaofeng thought to himself. He picked up the bean paste from the side and filled a large spoonful with onions. A mesmerizing fragrance immediately rose.
"What is this smell?" A chef who was commenting while eating Kung Pao Chicken sniffled.
Hearing his words, the other chefs also reacted.
One by one, they shook their heads, and very soon, someone discovered Ji Xiaofeng.
Everyone smelled the smell in the air and looked at the things in Ji Xiaofeng's wok. They were instantly surprised.
Was it because the dish he was cooking now was not Kung Pao Chicken but fried squid?
However, since when did the stir-fried squid smell so good?
All the chefs looked at each other, and then they tacitly walked to Ji Xiaofeng's side.
At this moment, the squid in the pot had already turned golden yellow, and a tempting fragrance assaulted his senses. According to his experience, it was already time to put it on the plate.
Ji Xiaofeng put out the fire and carried the pot to the side. He placed the vegetables on the plate.
The young girl immediately came over and smelled the scent, her face full of anticipation.
"Young Master, are you firing the squid?”Tanaka came over and stared at the plate. His meaning was unclear.
Most of the chefs around her were in the same situation. The young girl pouted unhappily again.
"This dish is called Sauce Fried Onion Squid.”Ji Xiaofeng wiped the sweat off his forehead and continued. "Do you want to try it?"
"Yes, yes." After experiencing the Kung Pao Chicken, the chefs already had a little understanding of Ji Xiaofeng's cooking skills. Hence, he hurriedly nodded.
How similar was this scene to the situation in his previous life?
Every time he cooked, there would always be a lot of people looking forward to tasting it…
The corners of Ji Xiaofeng's mouth curled up. He casually took a small bowl and took a little from the plate.
The young girl's expression immediately turned ugly. Immediately after, she hurriedly carried the plate and left. She was deeply afraid that Ji Xiaofeng would snatch her delicacies again.
This girl!
Ji Xiaofeng shook his head with a smile and placed the small bowl in front of the chefs.
Tanaka immediately reached out his chopsticks and picked up a squid roll.
"The seasoning covered up the fishy smell of the squid, and the tender and smooth texture of the squid was also perfectly reflected.”As he spoke, he picked up another piece of onion and nodded again." The taste of onions is also excellent.”
Hearing his words, how could the surrounding chefs hold back?
One by one, they stepped forward and stretched out their chopsticks.
After a while, an old chef looked at Ji Xiaofeng eagerly. "This dish tastes very good and can also be used as a signature dish.”
Tanaka's expression changed as he berated. "Master Miyamoto, how could you do this? With the recipe for Kung Pao Chicken, you should be satisfied! Why was he still thinking about Young Master's other recipes?”
The old chef's face immediately stiffened. After a while, he shook his head in shame. "I was too greedy…"
Looking at him, Ji Xiaofeng's heart skipped a beat.
The cooking method of stir-fried squid with onion in sauce was simple, and the ingredients were also very simple. If someone were to experiment with it, it would not be long before they came up with a recipe. Since that was the case, why not tell them?
In this way, he could still gain their gratitude.
Ji Xiaofeng thought about it and waved his hand." It's fine, it's fine. I can leave this dish to you guys."”
"What?" When the chefs heard this, they were really surprised and happy.
Tanaka was a little hesitant." Young Master, I don't think this is a good idea. You've already given us the Kung Pao Chicken. If you leak the recipe again, your teacher will definitely blame you.”
"Teacher?"
Ji Xiaofeng was stunned when he heard that. What teacher?
He had a teacher, how could he not know?
Ji Xiaofeng didn't know whether to laugh or cry." Don't worry, I don't have a teacher."”
The surrounding chefs were stunned. Tanaka's mouth was wide open, and his face was filled with disbelief.
"You said…you don't have a teacher? Didn't someone teach you these dishes?”Tanaka's eyes were wide open, and he even stuttered.
It was no wonder that he would be like this. After all, Ji Xiaofeng was just an ordinary youth in his eyes. He had never even been in the kitchen.
But now, he had made such an innovative and delicious food.
It was indeed unbelievable!
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