As soon as the gong sounded, the eight square formations began to move. Each group had two chefs. Only Han Xu was the only one working at the Bell House, and Madam Jinling was just sitting on the side to rest. Seeing that Madam Jin Ling was indifferent, the people who came to watch were inevitably a little disappointed, but they had expectations for Little Han Xu. Since Madam Jin Ling would let him take action, he must have a plan.
When the green-robed man announced the start, a circle of cages suddenly protruded from the ground. The cages were filled with birds and animals. The walls of the cages were also hung with all kinds of vegetables and fruits. In the middle was a large water tank with all kinds of fish swimming in it. It was lively and moving.
When the ingredients came out, the other seven phalanxes each sent a chef to pick the food. Only Han Xu of the Bell House raised his right hand, and a silver lark rushed into the ingredients area before everyone else. It flew around and finally brought back a few snow pears. Although it was small in size, it was quite strong. With a few snow pears in its mouth, its speed did not decrease. After handing the pear to Han Xu, it went straight to the ingredients section. Everyone was shocked at first, but they couldn't help but sigh. There were many spiritual items in this world, and they didn't expect the little Elfy to be able to distinguish between good and bad food.
"Wonderful, wonderful!" The Daoist priest couldn't help but nod and smile.
As the eight groups selected their ingredients, the real competition began.
The fat chef of Lushan Qilin Restaurant chose a fat salmon. They didn't cut it open immediately, but placed it in a glassware filled with water so that the fish could breathe freely. Then, the two fat chefs, one in front and one behind, pressed the fat fish down while the other massaged its stomach. After a while, the struggling fat fish quieted down as if it was enjoying the fat chef's massage. This made everyone present feel incredulous.
The head chef of Yunshan Restaurant was a middle-aged woman. Her long hair was tied up and matched with a unique jade hairpin, giving her a unique charm. Her assistant was a dark-skinned man. He chose a black-tailed snake and skinned it to dry. The female chef did not stay idle either. She cut open the red fruits one by one and carefully peeled out the cores inside.
The two chefs of Longyin Restaurant were two men in their early twenties. They looked 70% similar and 30% similar. There was confidence between their brows and their gestures were extraordinary. They chose enoki mushrooms, shiitake mushrooms, and monkey head mushrooms. There was also a basin of clear water with a few rotten skins soaked in it.
On Han Xu's end, he was still the only one who made a move. Madam Jin Ling did not intervene at all and observed Han Xu and the other players 'every move as if nothing had happened. Not only did the silver lark bring back a few snow pears, but it also brought back a few quail eggs. Everyone held their breaths, waiting to see what kind of delicacies this doll could make.
Han Xu's lips curled up. He brushed the quail eggs on the table with his right hand. The eggs rolled through the gaps between his fingers and onto the back of his hand. They kept rolling back and forth as if they had a life of their own. After a while, the four quail eggs were placed in front of him. He then turned around and took out four snow pears and lined them up in a row. He held a long-necked kitchen knife in his right hand and quickly cut around the snow pears. His knife skills were swift and decisive. In a few moments, four crystal clear snow pears appeared out of thin air, and the surrounding audience was full of praise.
"This Thunderbolt Blade Technique is not bad! Continue." Madam Jinling blinked and said.
After receiving his mother's approval, Han Xu was even more confident. He took out a carving knife with his left hand, pressed his right hand on the top of the pear, and quickly cut around the pear with his left hand. In the blink of an eye, four snow-white pear blossoms bloomed. They were of the same size and had a total of three layers. Each layer had five petals, and they were very cute. Han Xu placed the four pear blossoms on a large, black, matte plate and began to cook the quail eggs again. This time, he chose five kitchen knives with pointy tips and placed them between the gaps of each egg. Suddenly, he used his internal strength and the five kitchen knives started to spin in the air. A moment later, the kitchen knife stopped, but the quail egg did not change. Just as everyone was feeling puzzled, Han Xu blew at the four quail eggs. The eggshells turned into powder and scattered with the wind. The crowd cheered again, unable to believe their eyes.
Although the quail egg had lost its shell, it was still wrapped in an eggshell. The transparent quail egg looked like it was in danger, as if it was about to break out of its shell. Han Xu carefully placed each egg in the center of the pear blossoms. However, the moment he touched the egg, the blossoming pear blossoms all closed up like buds that were about to bloom, leaving everyone puzzled. By the time Han Xu finished decorating the plate, the other teams had also finished their work.
"Good! Next is the evaluation stage. Please come forward and explain!”The green-robed man appeared again.
"The silk from the Badu River Three Treasures Restaurant has been used up!”
The four judges looked at the long plate in front of them. A silkworm carved from white radish lay lifelike on one end of the plate. The middle part was filled with silk-like fluffy matter, which was called silk.
"When the silk is exhausted, time is merciless!”
Nun Chixia sighed and bowed to the silkworm. She picked up a strand of 'silk' with her chopsticks and chewed it in her mouth. Her face was filled with enjoyment. The other three also started eating.
"This is?" Shan Xinzi asked.
"It's sugar! The saturated cane sugar mixed with water would become sticky, and with the technique of ramen, it could be pulled as thin as silk.”a chef explained.
Shan Xinzi seemed to be very satisfied after hearing this and nodded.
"The next one is the Calm Waves of the Qilin Dojo on Lushan Mountain!”
The four judges looked at the black, grain-like object in front of them. No one wanted to make the first move.
"Please rest assured and eat it. These are the eggs of the Salmon.”The fat chef explained with a smile.
Mister Five Tastes scooped a little with a spoon and put it into his mouth. His tightly furrowed brows suddenly relaxed. He felt that this seemingly ordinary roe actually contained all kinds of deep sea creatures. The rich and pure seafood echoed in his mouth and could not dissipate for a long time. There was also the caviar that melted in his mouth. He did not need to chew it at all. On land, it was as if he was swimming in the vast sea.
"The surface of the sea is calm, but there are actually turbulent undercurrents inside! How did you do it?"
"First, use the Yin and Yang forces to massage the fish's body, then input internal strength to completely loosen the roe. Then, use the secret Instant Blade Technique to cut open the roe to ensure that the freshness of the roe is not bad at all.”
"That fish!" Nun Chixia couldn't help but ask when she saw that the fish that had just been cut open was still swimming leisurely in the glass tank.
"This is the beauty of the Instant Blade Technique. As long as the speed is fast, all wounds can be instantly healed, and the freshness is not inferior.”
"What a powerful saber technique!" Han Xu secretly praised.
"The third one, the Immortal Nun of the Dragon Roar House has descended to the mortal world!”
"This thin thread is?"
"Flammulina velutipes, shiitake mushrooms, and monkey head mushrooms.”The young man replied skillfully," We carefully cut it twice with a heavy knife and a long knife to ensure that each strand was as thin as a hair. The ratio of three strands was one to two to three. Such a golden ratio, combined with the rotten skin soaked in water, was perfect.”
The Taoist priest picked one up and put it into his mouth. The first bite made a crisp sound that resounded in his mind. The Three Pure Spiritual Altar was instantly emptied and very comfortable.
"This isn't a different kind of water, is it?"
"Daoist Priest, you have a good taste. It's Liu Yueshuang! It can replenish qi and strengthen the foundation."
"Good, what a good fairy descending to the mortal world, hahaha!”
" West Lake Fish Restaurant's Flood Gold Mountain!"
"Using carrots to form the shape of a golden mountain, the cold soup in the soup bowl is mixed with lemon juice and supplemented with cold power to form a transparent plastic shape. It's a good product for avoiding heat and cooling down.”
"The Twin Fruits Gathering at the Horizon Inn!"
"Use papaya and honeydew, the two great fruits of the Western Regions. Chop their flesh and let the juices permeate each other. When drinking, it was accompanied by fruit fiber, refreshing and appetizing.”
"Yunshan Restaurant's Snake Fans Double Dragons Union!”
"I'll shatter the meridians of the snake meat so that the snake meat can maintain its freshness when it's skinned. Then, I'll shred it into inch by inch and add fresh hawthorn powder to maximize the tenderness of the snake meat.”
"The pavilion of the Three Auspicious Towers in Qinshan!”
"Hollow out the fresh strawberries and place them in the style of pavilions. Then, inject some bee glue to nourish and nourish your skin. When eaten with the outer layer of strawberries, the taste was excellent.”
When it came to the last dish, the Great Food Town naturally placed the Bell Restaurant as the finale. The four judges also began to chew, ready to taste this last dish. Everyone held their breaths and focused, observing every detail on the field.
"The last one, the Golden Bell Flower of the Bell House!”
As soon as the green-robed man finished speaking, a plate of budding pear blossoms was served. However, this flower bud was so beautiful that one did not know how to eat it.
"Please strike!" Han Xu saw that the four of them had no idea where to start, so he reminded them.
After hearing the reminder, Shan Xinzi gripped his chopsticks tightly and knocked on the edge of the plate. "Ding!" A long cry spread out from the edge of the plate, and the four pear blossoms quietly bloomed. The snow-white fog dispersed, revealing the quail eggs inside.
"Please strike again!"
This time, the four of them actually had a tacit understanding and knocked at the edge of the plate at the same time. "Ding!" With another loud cry, the four quail eggs suddenly split open. The yolk spread out in all directions, forming yellow pear blossoms on the petals of the pear blossoms. It was yellow and white, and it was dazzling. It was as beautiful as the snow lotus in the Heavenly Lake. Those who did not know would mistake it for an immortal treasure. At this moment, the crowd's praise was like thunder. Even the other contestants looked at each other. For some reason, curiosity and amazement arose spontaneously. Only Madam Jin Ling, who was next to him, remained calm, a rare satisfied smile on her face.
"Little Xu, it seems that you can add another page to your treasure book!”
Han Xu stared at his mother in surprise, but before he could ask if it was true, the judges 'questions came one after another.
"Little child, what's going on? Quickly tell me the reason!”
Mister Five Tastes couldn't help but ask first. The other three also cast their eager gazes over.
"Hehe, actually, I've iced these snow pears first. This way, not only can the taste of the snow pears be maximized, but it can also create a cloud effect when it blooms. This quail egg had actually been shattered earlier. The inside had been stirred evenly, and the outside was only supported by a little internal strength that I poured in to prevent it from collapsing. This plate was made of West Lake matte, and every grain of sand could reflect the echo. The first ring separated the pear petals that were pressed together by the gravity of the egg. The temperature difference between the inside and outside was different, and white fog was naturally produced. The second time, the internal energy I poured in was dispersed. The egg yolk naturally poured out and flowed to the flower groove I had carved beforehand, forming yellow pear blossoms.”
This book comes from：m.funovel.com。