One had the intention of blinding the other party and testing his skills, while the other had the intention of testing the other party's strength and observing on the spot!
The two of them had a tacit understanding of each other's goals, but they had reached an unprecedented tacit understanding. In a secret battle, the first shot was fired silently in the kitchen of Yellowstone Hotel!
"Mr. He, you are from Xiangnan, so I will make two of Xiangnan's famous dishes-braised chicken wings and dragon robe. What do you think?”
Su Yang skillfully put on the chef's clothes and turned to He Jiong to ask.
"Little Su, aren't you a master of herbal cuisine? Are you also good at Hunan cuisine?" When He Jiong heard Su Yang say that he wanted to make two Hunan dishes, he immediately frowned and asked.
"Although herbal cuisine has the word medicine on it, it's still food in the end. As a herbal cuisine expert, I'm a master to put it nicely. To put it bluntly, I'm just a chef. Since I'm a chef, I have to dabble in all the eight major cuisines in China, right?”
As he spoke, Su Yang took out a kitchen knife that he was quite familiar with and said to He Jiong,"Teacher He, you haven't replied to me. If you think these two dishes are okay, then I'll start cooking!”
"Yes, yes, of course!" Upon hearing Su Yang's words, He Jiong immediately perked up and nodded at Su Yang.
After getting He Jiong's approval, Su Yang smiled confidently. Then, he took out the materials he needed from the material pool. Then, he tiptoed and tilted his head to the side as he shouted at Guo Tie,"Tie Zi, time!"
When Guo Tie heard Su Yang's words, he immediately took out his phone and asked Su Yang,"Brother, is it still fifteen minutes?"
"Why are you saying that? When have you ever seen your brother cook for more than fifteen minutes?”Guo Tie's ignorant reply made Su Yang feel a little awkward, but it didn't disturb him from cooking. After seeing Guo Tie nod at him, Su Yang looked at He Jiong apologetically and then gently pushed He Jiong to the side.
I'm sorry, you can leave. I'm going to start acting!
Red Stewed Shark's Fin, also known as Zu 'an Shark's Fin, was a famous dish in Xiangnan. Before the founding of the People's Republic of China, the Qu family's winery had once relied on this dish to become famous in Xiangnan. Moreover, this dish was famous for its meticulous craftsmanship. As a native of Xiangnan, He Jiong knew very well how difficult it was to make this dish beneficial. Needless to say, Zilong's removal of his robe was even more meticulous. When he asked to remove the skin of the eel, it was as if he was removing the robe of a soldier who had just returned from a war. One could imagine the difficulty!
However, the Su Yang in front of him actually said that he wanted to complete two Hunan dishes that required extreme detail in fifteen minutes at the same time. This made He Jiong have a different idea. If he did it well, it meant that Su Yang really had some skills. If he did it badly, it meant that Su Yang was just a silver-looking spear head, good-looking but useless!
With this thought in mind, He Jiong began to concentrate and watched Su Yang cook the dishes. However, just as he watched Su Yang start cooking, He Jiong suddenly felt that his previous thoughts might be unnecessary. This Su Yang seemed to really have the ability to hang a thermos on a plane. He had a certain level of skill!
Su Yang confidently held the kitchen knife in the air and performed a fancy trick. Then, he opened the gas stove and simmered the chicken wings and eel while cutting the side dishes at a rapid speed. His knife skills were superb, and He Jiong and the others who were watching from the side were dumbfounded!
The main ingredients that had been stewed over a high fire were also cooked very quickly. Su Yang's timing was just right. When the side dishes were cut, the main ingredients were also cooked. Su Yang divided the ingredients of the two dishes into different portions. One was stewed in the pot, and the other was stir-fried in the pot. After some time, a strong fragrance suddenly floated in the kitchen that was already filled with fragrance. Even He Jiong, a celebrity who had eaten all kinds of famous dishes, was at this moment... They couldn't help but greedily sniff the fragrance!
The two famous Hunan dishes seemed to have a new vitality in Su Yang's hands. Su Yang took care of the stew while taking care of the stir-fry. Although he seemed to be in a hurry, he was actually meticulous and orderly. When the last two dishes were successfully served, Su Yang confidently shouted to Guo Tie,"Tie Zi, how long did it take?"
"Brother, a little over fourteen minutes!" Guo Tie looked at the timer on his phone and said to Su Yang.
"Deal!" Su Yang smiled with satisfaction. Then, he raised the two dishes in his hand and shook his head at He Jiong. He said with a smile,"Let's go, Teacher He. Try my cooking!”
……………………
With the system cheat, it was difficult for Su Yang to cook a dish badly. As for He Jiong, he seemed to be quite satisfied with Su Yang's cooking skills. After their respective goals were achieved, Su Yang was very relaxed and received the letter of intent to act in the movie. Next, he was waiting for the recording notice from the production team of the Antarctic Group's " Please Go to the Freezer "!“
With a smile on his face, Su Yang sent He Jiong and the others away. He stretched lazily in satisfaction and was about to tell his manager, Guo Tie, to go back to the hotel when an unknown overseas call from America suddenly came in.
Su Yang subconsciously pressed the answer button. Then, he heard a woman say in English,"Hello, Mr. Peter Su? I'm Taylor Swift. I've arrived in Shanghai. I hope to meet you as soon as possible!”
This book comes from：m.funovel.com。