Wild Gourmet

"There is no such thing as unpalatable food in this world, only chefs who waste food!”Lin Feng was teaching the three Michelin star chefs at the International Food Festival…

What food could there be in the wilderness?

There were sea lobsters and king crabs that were charred and fragrant, pine matsutake and chicken balm that had been cut until both sides had turned yellow, camel humps and bear paws that had been braised until they were fragrant and delicious, and fresh and delicious truffles and caviar on a lotus leaf plate.

You’re talking about barbecue? Have you eaten roasted centipedes before? Where were the bat wings? What about the Golden Scorpion? Did you eat the dragon meat under the Shennongjia? Has the bamboo shoot tip in the bamboo sea of Nanning ever been repaid?

Flying in the sky, running on the ground, swimming in the water, pupa on the ground, all of them were delicious in Lin Feng’s eyes.