City Crazy Gourmet
13 New dish: Teppanyaki Kobe Beef, Vine Grade 1/4

Zero Infin

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Li Maojie cleared his thoughts, thinking that this guy might really be someone with connections.

He resumed his initial flattering attitude."As a supplier of ingredients, our Bafu Farm also wants to broaden our horizons. We hope to have the opportunity to see your high-grade ingredients.”

The train has arrived at Jinmen High-Speed Train Station. Please alight from the left door of the train. Please pay attention to the gap between the carriage and the platform.}

With the announcement, Bai Xian stood up from his seat and smiled.""If you want to see it, you can come to the Dream Kitchen on the eastern street of the northern suburbs of the Imperial City for a meal.”

Li Maojie suddenly felt a little absent-minded and stood up unconsciously.

The car door opened with a swoosh, and Bai Xian walked out of the car with the crowd. At the same time, a large group of people rushed in.

The subway stopped for a very short time. When Li Maojie came back to his senses, the door had already been closed. When he was about to sit back in his seat, he realized that his seat had already been occupied by a middle-aged woman. Moreover, many people had gotten on just now, so there was not a single empty seat in the car now...

Li Maojie was speechless.

……

When Bai Xian returned home, the storefront had changed again. The floor had changed from ceramic tiles to solid wood floors, and the ceiling was decorated with a few exquisite ancient lanterns.

Bai Xian opened the freezer. There were indeed a few large pieces of thick beef inside. The texture of the beef was particularly delicate, and the snowflakes were evenly distributed on the beef. The area of the snowflakes was almost the same as the area of the red meat, and they looked especially beautiful when intertwined. This texture was not comparable to the Australian snowflake beef that could be seen everywhere on the market.

However, no matter how good the beef was, its texture would be reduced after being stored for a long time. Moreover, there was a limit to how long it could be stored!

This freezer was different from ordinary freezers. It could maintain the freshness of the beef for a long time. No matter when you took out the beef, it would be as fresh as when it was slaughtered. Therefore, you didn't have to worry about the storage of the beef at all.

Obviously, the system understood Bai Xian's thoughts. The system's answer immediately resolved Bai Xian's doubts.

"If that's the case, that's great! Let's do it first!"

Bai Xian cut a small piece of beef and placed it on a plate before bringing it into the kitchen.

When he returned to the kitchen, he found that part of the table had been transformed into an iron plate.

In the past, Bai Xian hadn't even eaten steak, let alone cooked it. But now, he clearly knew every step of the process.

After turning on the fire, he sprinkled oil on the iron plate. Then, he picked up the knife and pulled the steak from top to bottom. He cut it easily. Then, he cut it several times in a row, and the original whole steak was cut into long strips.

The oil temperature was already very suitable. Bai Xian scooped up the steak with a knife and placed it in the center of the iron plate. The sound of sizzling meat could be heard.

In order to prevent the steak from getting old, Bai Xian had to roll it quickly every few seconds. His movements were beautiful and agile. Soon, the surface of the beef was already a cooked dark red color, and there was a little meat red on the side. Once the steak was old, it would not taste good. This was the best time. Bai Xian quickly moved the steak to the low temperature area and then sprinkled special seasonings.

Bai Xian had smelled the seasoning before. It was different from the cumin powder, pepper powder, chili powder, tomato sauce, etc., which were commonly used to make iron plates. This was a kind of crystal white powder. Once it was sprinkled on the beef, it immediately melted into the meat. It did not hide the color of the meat at all. It looked as if no seasoning had been added.

Then, Bai Xian placed a green lotus leaf on a black ceramic plate. He placed the beef in the center of the lotus leaf and then added three drops of lemon sauce beside the lotus leaf.

Completed!

"It looks very appetizing.”Bai Xian immediately pulled out his chopsticks and picked up a piece of steak.

A rich fragrance first spread into his mouth. After biting down, the fresh and hot juice immediately exploded in his mouth. The two flavors mixed together to form a new level of texture.

"This…What kind of seasoning was that just now?”Bai Xian could not help but ask.

It was bone powder that was made by grinding shark bones together with ganoderma lucidum and ginseng.

"F * ck, there's such a thing?"

All the things I have here are of this grade. Since I want to stand at the top of the food industry, this kind of equipment is necessary.

Therefore, the next day, Dream Kitchen had a new dish on its menu called Dream Steak:

Dream Steak: 3888 yuan

In order to promote it, they even put up a sign at the door to tell them that the new product was available.

Kobe beef was very famous. Many high-end restaurants in the country used its name to promote themselves, but in fact, there was no real Kobe beef in the country, let alone rattan grade. If a restaurant claimed that they were selling Kobe beef, it was either fake or smuggled through illegal channels. Therefore, Bai Xian would not use this name for publicity, even though his was indeed the real thing.

Before opening the door, Bai Xian sent a WeChat message to Liu Mengyao.

Sage Time, my new dish is on the market!

Only then did the restaurant open for business.

Not long after the restaurant opened, a middle-aged man in a suit walked in and sat down.

"Xiao Bai, you didn't open for business yesterday because you were researching new dishes?”

"Yes, President Qin. Do you want to give it a try? You're the first customer today. No customer has tried the new dish yet!”

This was a senior manager of a company nearby. He had first read about it on Liu Mengyao's blog and recommended it.

Bai Xian's way of speaking also captured the psychology of such people. He cared about his reputation.

"Oh?" As expected, when President Qin heard that he was the first customer to try the new dish, his eyes lit up." Then quickly give me a serving."”

After all, even for corporate executives, their annual salary was usually around one million yuan. Spending a few thousand yuan on a meal was not a small expense. They might not try it immediately.

However, as the first customer, it was different. In the future, when he bragged to others, he could say, I'm the first customer of that dish!

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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