"Haha! It's so beautiful!"
Bai Xian had to admit that compared to domestic chickens, pheasant feathers were much better in terms of color and luster. Especially that long tail, it was really very beautiful.
Therefore, pheasants were often used as ornamental animals…Wait! Could this be raised in the park?
Forget it! The competition said that as long as it was the ingredients in this park, it would be fine. Who cares!
However, because he did not expect to make pheasant ingredients before he set off, he did not bring the basket with the pheasant, so he had to carry it directly back.
This pheasant was small and not heavy at all.
"Damn it! Who did this?!"
However, when Bai Xian passed by a small stream, he saw a man shouting angrily at a bucket.
Bai Xian glanced at the half-filled bucket with two carp that had turned over.
It seemed that he was an unlucky person who was targeted by some people. Bai Xian thought about it and continued to return the way he came. There were only 70 minutes left, so he had no time to sympathize with others.
When Bai Xian returned to the kitchen, Ning Yanran had already returned for a while. She was standing in front of the kitchen and guarding the front door of a pot. Beside her was a transparent plastic bag with a large bag of osmanthus flowers.
"How long will it take?" Bai Xian asked.
"About twenty minutes."
Bai Xian noticed that Ning Yanran had given up on the rice cooker and used a stainless steel pot instead. The mouth of the pot was tightly sealed with tin foil.
As a traveling chef, Ning Yanran had a certain level of mastery in cooking. The noodles she made last night were very good, so Bai Xian had reason to believe that even if it was just cooking rice, she had her own superb skills. Therefore, he was very assured to leave the very important part of cooking to her.
Ning Yanran thought firmly in her heart,"The only way to conquer Brother Bai Xian is to make him recognize me in cooking. I can't let him down!"”
Bai Xian picked up two basins and a pot of hot water and walked out of the kitchen. When he reached the back, he first cut the neck of the pheasant and then turned the chicken head upside down to let the blood flow.
After draining the blood, he poured hot water into the basin, then put the pheasant in and began to pluck its feathers.
However, Bai Xian carefully kept that beautiful tail.
Although it was his first time dealing with a pheasant, his movements were quite agile. In just ten minutes, the whole pheasant was cleaned. When he returned to the kitchen, the rice had just been cooked.
Bai Xian opened the lid, and the fragrance of the rice immediately hit his face. The rice grains were very full and round, and they did not stick to each other. Although this was still a little worse than the rice in his restaurant, it was already very impressive to be able to make such a level of rice with such ordinary rice.
Ning Yanran also washed the osmanthus flowers with water.
Bai Xian nodded and gave Ning Yanran a thumbs up before starting to cook.
First, he cut open the pheasant's abdomen and removed the heart. Then, he sprinkled the osmanthus into the pheasant's abdominal cavity and filled it up. Then, he sprinkled a little salt, Angelica, and red dates. Finally, he filled the rice in. Then, he wrapped the chicken in tin foil and put it into the pot. He added water.
After 40 minutes, Bai Xian's dish was finally finished. He finally breathed a sigh of relief and nodded with satisfaction as he looked at the dish. This was the most complicated dish he had ever made. The main thing was that even the main ingredients were hunted by himself, so he felt quite a sense of accomplishment.
The two-hour time limit had also ended. Everyone had finished their dishes, but the expressions on their faces were the same. Some people were very nervous, while others looked quite confident.
According to the order of the chefs, the ten people began to bring their dishes to the judging panel in front of Yu Shanming.
At this moment, Yu Shanming seemed to have changed into a completely different person. His lazy attitude was completely gone. At this moment, he was actually sitting upright, full of energy, and his attention was completely focused on the dish.
The first person to serve the dishes was the head chef of Four Seas Place, Li Lanxin. She was a young female chef around the age of 35 and was good at seafood dishes.
She placed a steaming hot clay pot in front of Yu Shanming on a tray. As soon as the lid of the clay pot was lifted, a refreshing seafood fragrance spread out.
It was actually a seafood casserole?
There was no seafood in this place, but they could actually make a clay pot with such a strong seafood smell?
"Not qualified!"
Who knew that Yu Shanming only stared at the clay pot for a while and directly gave a negative vote without even tasting it.
Immediately, not to mention Li Lanxin, even the other chefs could not help but be moved.
"Why? You haven't even tasted it." Li Lanxin's face revealed a strong dissatisfaction." Being strict is one thing, and making a random conclusion is another."
Yu Shanming looked up at her and said,"As far as I know, you're extremely paranoid about seafood."
"So what? Everyone has their own field of expertise." Li Lanxin argued,"Even if it's not seafood, it can be made into seafood, right?" Or did the famous Chef Yu only have this much knowledge?”
"No, I can't! If you can really use natural ingredients to make non-seafood taste like seafood, I will praise you. But there is no seafood here, so how do you make the taste of seafood?”A sly smile flashed across Yu Shanming's face." Could it be that you used the seafood noodles in the seasoning box for convenience?" Is this your understanding of seafood as a seafood expert?”
Li Lanxin was petrified because Yu Shanming was right.
Under normal circumstances, fresh seafood would be used to make the base of the seafood taste. However, there was no such thing here, so it was extremely difficult to make the seafood taste.
However, Li Lanxin, who had a seafood obsession, used convenient and cheap ready-made seafood noodles in order to make seafood flavored food.
Although this kind of seafood noodles could provide seafood flavor, there was no freshness to speak of.
Although Li Lanxin used many methods to cover up the lack of freshness, it could not escape Yu Shanming's eyes and could not escape her own heart.
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This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]