Wu Ge followed the system's instructions and began to knead dough to make dough.
white flowers| The flour of the flower carried the fragrance of wheat and the faint sweetness of wheat.
Time and time again, when Wu Ge's hands touched the dough, he was surprised to find that he had a natural affinity for the dough.
It was as if Wu Ge's hands were born to make cooked wheaten food.
Naturally, Wu Ge thought of the 'technique' in the attribute panel.
The so-called technique was the craftsmanship of making dishes, snacks, and so on.
At this moment, Wu Ge's technique was Level 11, so he had a unique affinity with the dough.
Not bad, not bad!
A moment later, Wu Ge patted the dough until it was firm.
Then, Wu Ge cut the dough into pieces. It was evenly sized and divided into ten equal portions.
What was going on?
Could this be the miraculous function of the cells of god?
Wu Ge was stunned. At this moment, the system displayed,""Of course, this is just the basic function of the cells. You have to believe that as the cells evolve, they will definitely be of endless use to you.”
"F * ck, as expected!"
'System, you're too f * cking cool. I'm already suffering from internal injuries from your shock…'
Seeing that there was still a lump of dough on the chopping board, Wu Ge was thinking about where to put it.
If this was on Earth, it would definitely be placed in a tank.
"Ding!"
In the next moment, a wooden barrel emitting a strange fragrance appeared in the space of the God of Cooking.
"Elder, what kind of material is this? Why is it so fragrant?”
Wu Ge couldn't help but take a few more breaths and asked in confusion.
The system displayed,[This is a special wooden barrel specially made for storing organic wheat flour. It is made of agarwood.]”
Aquilaria had a long history as a spice. Amongst many spices, Aquilaria was known as the "diamond in wood".
And among the agarwoods, there was a type of agarwood that was even more precious called the strange nan. The strange nan was the best in the agarwood world.
Generally, the price of collectible-grade raw materials was about 1 million yuan per kilogram.
And the price of Qiannan had reached 10 million yuan per kilogram.
Qinan was also known as Jia Nan and Qi Nan. The formation process of Qinan was very complicated, and its fragrance and quality were obviously better than agarwood.
Therefore, the value of the odorous nan was much higher than that of the agarwood, so it was not surprising that the price difference was very large.
Normally, agarwood would take decades to grow, so it was very rare.
The probability of agarwood trees naturally producing incense was less than 1%, and the formation rate of odorous southwood was even lower, only about 1/10,000.
The chance of the odorous nan mutating in the agarwood or being refined for the second time was 1 in 10,000.
Rare is precious!
Therefore, the price of the odorous southwood would be even more expensive.
In addition, the changes in the fragrance of the odorous nan were more layered than other agarwoods.
Moreover, the medicinal effects of the auricularia were even more obvious. The auricularia was also a precious medicinal herb, and it was a famous emergency medicine for heart disease and cardiovascular diseases.
The system continued," When the fragrance of the Agarwood enters the spleen, it has the miraculous effects of clearing the mind and regulating qi, replenishing the five internal organs, relieving cough and reducing phlegm, warming the stomach and spleen, relieving pain, and so on. It will greatly improve the quality of the free food!”
“……”
Immediately, Wu Ge ignored the organic wheat and went to the wooden bucket beside him.
The fragrance of the wood was rich and scattered. It was definitely a top-notch agarwood.
It was simply a reckless waste to use the incense wood as a tool.
"Extravagant, too f * cking extravagant!”
Wu Ge's eyes were filled with money.
In the 2012 Beijing Poly Spring Auction, a piece of agarwood carved into a fairy mountain pavilion with a western mirror seat screen was sold for 20.7 million yuan, breaking the domestic agarwood art auction record.
Uh, with this wooden barrel, why would he make a secret soup dumpling? He could just sell it and earn a lot of money.
"Old man, can you give me a few incense wood quilts next time?”
Wu Ge rubbed his hands and said excitedly.
"Uh, when you level up, you will.”
The system did not forget to give Wu Ge chicken soup!
Wu Ge nodded and went back to making the Soup Dumplings.
Now, Wu Ge finally understood what it meant by the system's products must be top-notch!
Behind Wu Ge, there was a white cabinet that was about 50 centimeters tall.
Opening it, Wu Ge saw that the black pork belly needed for the filling was neatly arranged inside.
Wu Ge casually picked it up and saw that it was the best pork flower. It was of good quality, the meat was delicate, and the color was bright.
Moreover, the meat was evenly fat and thin, reaching six layers. The pig skin had been shaved clean.
It was appetizing!
The system displayed,[This is a technological and ecological pig-raising technique from the Internet. Pigs must undergo 60 days of ecological purification before they are released.”
The so-called ecological purification referred to the 60 days before the pig was released, which was the key period to ensure the quality of the flavor.
The system would not use any animal medicine. Even if the black-skinned pig caught a cold and was injected with an injection, it would be purified again for 60 days before being released.
There were many benefits to doing so.
One was the quality of safety.
Meat must be safe, without hormones, and it would be best if there were no residual animal drugs or heavy metals.
The second was the nutritional quality and storage quality.
The third was the flavor and quality. The meat had to be delicious.
Fourth, it was of a functional quality, with some special health functions.
The fifth is humanity| Focus on quality and animal welfare| and ecological protection.
Moreover, the pork provided by the system had been tested by a third party in China.
The reported sample was 0.5kg of Yancun Fragrant Pork, and the test result showed that the content of Chrysanthemum was 22.4g/100g.
The system explained,[The content of the fatty alcohol in lean meat is only one-third of that in normal pork.] There was even less fat, only 1/4 of it. It was really fat but not greasy. Our current control standard is that lean meat is less than 50 milligrams per 100 grams, and fat meat is less than 60 milligrams per 100 grams.”
Wu Ge couldn't help but suck in a breath of cold air. A mere black skinned pig actually had so many details.
Modern people advocated a healthy diet. Eating too much gallbladder was harmful to the body.
The system displayed,[The pork's Choline content is not high in itself. The real high is in the internal organs and brain.] To say that one's product had a low level of protein also depended on what kind of pork it was compared to and under what conditions.”
Of course, Wu Ge also knew that having too low of a level of Chrysanthemum was harmful. The human body needed a certain amount of Chrysanthemum.
Then, Wu Ge found the seasoning box, which was already full of ginger.
The clean old ginger had a strong spicy and fragrant smell.
In addition, the most important soup and pig skin jelly had already frozen and were quietly placed in the preservation layer.
All of this was waiting for Wu Ge to start making soup dumplings.
When he took out the pork skin soup jelly, Wu Ge unexpectedly smelled a strong green tea fragrance.
What was going on?
This book comes from：m.funovel.com。