In the afternoon, after a group of customers left, Zheng Meng returned to the production team.
There were many people in Wu Ge's restaurant, and many of them took out their phones to take pictures.
Some people even started asking questions.
Wu Ge pinched his chin in confusion.
There were a lot of customers today, and it lasted from noon to night.
There was another small peak at night.
Of course, it wouldn't be as much as at noon, but Wu Ge felt more tired than ever.
Moreover, when Wu Ge was cooking, there would always be one or two strange customers in the kitchen.
They asked some inexplicable questions.
For example, where was Wu Ge from?
Was there a secret to cooking?
What was his relationship with Zheng Meng?
They beat around the bush and asked some questions that had nothing to do with food and cooking, which annoyed Wu Ge.
Among them, someone took a photo of Wu Ge's menu price and the announcement on the small blackboard and uploaded it to the local Tieba and forums.
Because Wu Ge was suspected to be Zheng Meng's mysterious boyfriend.
A combination of delicacies and celebrities.
Soon, it caused a tsunami of commotion on the local forum.
Many reporters from the news media and local netizens from the film studio all took action.
For a moment, the forum was in an uproar.
"88RMB for a steamer of secret soup dumplings.”
"Justice my ass. They clearly marked the price, and you're not allowing them to sell it?”
"Chanel and Hermes are also very expensive.”
"If you can't afford it, why are you shouting?"
"Which hospital did you come from? Quickly make a call and ask the doctors to bring her back!”
The registration of the forum required a local certificate, and there was also a special verification.
Therefore, everyone usually exercised restraint when they communicated.
Very few people cursed.
However, today was different.
This was because of the craftsmanship and price of the Master Chef Restaurant, and also because of Zheng Meng.
Now, the entire forum was filled with the smell of gunpowder.
Moreover, the smoke was getting more and more intense, and there were signs of a war.
"Alright, alright. I noticed that quite a few people on my Moments are promoting it.”
"Don't just scold me. A bowl of rice with eggs is indeed expensive at 188RMB. How many people do you think can afford it?”
"Cut the crap. Their consumer group is not us.”
"A bunch of ignorant guys. Tang Rong's Yangzhou fried rice isn't cheap either. It's 120RMB per serving. Why can't he sell it for 188RMB?”
"There's also the national first-class cooked wheaten food master, Song Sihui's steamed buns. Those are 100RMB each.”
"Yes, yes. I also know that there's a royal chef in Hong Kong who served the former emperor. If you want his buns, you can. You have to make an appointment and see if he's in the mood to make them for you.”
"Tsk, you're all talking about crazy people. That Master Chef Restaurant is just a small shop, and the chef is also young. In terms of qualifications and fame, he can't compare to what you're talking about.”
Some people were more fair.
"Bullshit, since when does the food industry need to care about qualifications and fame?”
Most of the people who had tasted Wu Ge's Secret Soup Dumplings in the morning criticized the bunch of people who were spouting nonsense.
"That's right. I don't think it's a question of whether Boss Wu can compare with those old guys, but whether those old guys are qualified to compare with Boss Wu.”
"Hmph, if you haven't eaten, you have no right to speak.”
"Only 100 cages are sold every day. It's definitely worth it.”
"Boss Wu's culinary skills are impeccable. I'll take the credit first.”
"I happened to pass by that place this morning and tried it out. In the end, I was conquered by Boss Wu's secret soup dumplings.”
"There's still me, there's still me."
"Me too. Today, after I took a bite, my friend asked me why I was kneeling and eating the secret soup dumplings.”
"Is it really that delicious? Then I have to give it a try!"
"Although 88RMB is a little expensive, it's not bad to try it.”
"Then, you have to be early. You only sell 100 cages a day.”
"F * ck, I want to go. The last time I went to the capital, I wanted to eat the emperor's buns. In the end, I couldn't even get one even if I queued up.”
……
With the development of word of mouth, the direction of fishing vessels began to develop in a good direction.
Where was Wu Ge?
He had just finished tidying up the tables and chairs and was doing the basic cleaning work.
[Mission 2: In view of the host's reputation in the surrounding area, please gain more than 1,000 popularity points online within a week.] [Mission Progress: 1000/1000 Completed]
[Mission Reward: Vegetarian Fish] (Receivable)
"How did you complete it so quickly?"
Wu Ge was still a little puzzled. He hadn't gone online to create hype and promote himself.
He didn't know that Wu Ge's restaurant had become so popular on the forum of Hengdian Film City.
Of course, the system didn't answer Wu Ge's obvious question.
He received the vegetarian noodle fish.
The cooking method of the vegetarian fish quickly appeared in Wu Ge's mind. Only then did he realize that the so-called vegetarian fish was completely different from ordinary noodles.
The plain fish was in his hands!
Although it was called " vegetarian fish ", in fact, there was no fish. The main ingredient was high-quality wheat flour.
Through the secret method and seasoning, the flour in front of him had the freshness and fragrance of the fish meat.
Wu Ge's eyes lit up when he heard that.
That's right, there was once a similar technique in " China's Little Master ". It was a fish that was not a fish!
At this moment, a silver light surged in Wu Ge's mind!
Use Zigong salt.
Add other spices (including aniseed, tsaoko, sankai, flower pepper, fragrant fungus, etc.), and add them according to a certain ratio.
He had to choose the best pickles and sea peppers.
He had to select the best varieties of pepper from the hilly area.
Using it to stir-fry the dishes with the fragrance of fish was especially fragrant and appetizing.
With two chaste strips and carp soaked in the vegetable jar, fresh for a long time, crisp texture, salty fragrance slightly sour, sweet aftertaste.
This kind of fish-flavored pickled sea pepper was sold to Japan, the United States, Thailand, and some countries in the Caucasus.
The fish-flavored pickled sea pepper was an essential ingredient in cooking.
"Not bad, not bad at all."
"Coo coo!"
The sound of hunger woke Wu Ge up from the cooking of the vegetarian noodle fish.
"Hehe, it seems like dinner is ready again. I might as well make a bowl of vegetarian noodle fish.”
Wu Ge muttered in a serious manner, completely forgetting about the two bowls of Egg Fried Rice set that he had eaten in a row.
At this moment, Liu Tao came back from the set excitedly.
"Oppa, thank you. I've become the supporting actress of Ye Wenxia.”
This book comes from：m.funovel.com。