Wu Ge was stunned. Who would want to do this to him?
Immediately, he thought of Song Zhe. It was most likely that guy who was spreading rumors and causing trouble.
Zheng Meng's sudden visit, even ignoring Li Miao's advice, was to remind Wu Ge.
After all, if something happened to Wu Ge's restaurant, he might not be able to continue operating in Hengdian Film and Television City.
"Smelling my shop?"
"Interesting."
Not only was Wu Ge not nervous at all, but the corners of his mouth curled up into a disdainful smile.
Zheng Meng became nervous.
"Did you really offend someone?”
Wu Ge chuckled and said," Don't say it. I've really offended someone before. It's an unknown celebrity manager."”
"Manager…"
Zheng Meng rubbed his nose with a puzzled expression.
"It's that rude Song Zhe.”
"What's going on?" Zheng Meng asked with a frown. Why did Song Zhe suddenly appear?”
Therefore, Wu Ge told him what had happened.
"I didn't expect Song Zhe to be such a person.”
Zheng Meng was so angry that he decided,""No, I can't let his scheme succeed. I'm going to expose him to the media.”
"No need, I'll handle it myself.”
"I guarantee that he will regret it until he bleeds.”
Wu Ge's sudden words shocked Zheng Lin and the others.
According to the timeline, the matter between Song Zhe and Ma Baoqiang's wife would soon erupt.
At that time, Song Zhe's reputation would be ruined.
"Are you sure?" asked Zheng Meng.
" I'm 100% sure," Wu Ge answered seriously." 100% sure."”
After saying that, Wu Ge returned to the kitchen and started to get busy.
The old man and the others ordered the Egg Bibimbap Set and the Vegetarian Noodle Fish with Sauce Bun.
After a while, the steaming egg bibimbap set meal and vegetarian fish were served.
Zheng Meng naturally ran over to help.
When he saw the steaming hot egg bibimbap placed in front of him, the old man in the Tang suit was stunned.
At the same time, Zheng Meng was stunned because she recognized the person in front of her. It was Tang Rong!
The president's special chef!
He was the executive chef of the Lucky Star Restaurant.
It could be said that the Tang Rong in front of him was the glory of his life.
He had once cooked for the presidents of several countries around the world and won the recognition of many presidents.
Such a person had actually appeared in Wu Ge's restaurant.
Immediately after, Zheng Meng felt relieved.
After all, Wu Ge's culinary skills were really amazing.
"So it's Miss Zheng."
Tang Rong chuckled and was about to chat with Zheng Meng.
Suddenly, Tang Rong felt a rich, silk-like fragrance assail his nostrils.
How was this possible?
The rich flavor of bonitos.
The rich fragrance of chicken feet and wings.
The color, fragrance, taste, and shape were all excellent!
Tang Rong could not help but smile.
Looking at the egg bibimbap in front of him, it was like an oil painting that had been handed down from generation to generation.
"Eat!"
At this moment, Tang Rong didn't say anything else. It was also very painful to hold back from eating the delicious food and talk.
The three assistants beside him drooled at the same time.
He had no choice. The rice with eggs in front of him looked too delicious.
As he spoke, Tang Rong picked up some rice with his chopsticks.
As soon as he put it into his mouth, the fragrant rice melted in his mouth, making him look happy.
The three assistants also picked up some food with their chopsticks.
When the rice with egg entered their mouths, there were some crystal tears in the corners of their eyes.
Oh my god, is this…really rice?
Compared to the fragrance, it felt so good after eating it.
At this moment, the three assistants recalled that they had suspected that their boss had gone crazy.
Wasn't it just a bowl of rice and an egg, and it could buy 199RMB?
Now, they finally understood the value of this bowl of rice.
Such delicious egg rice only costs 188RMB, really| It was f * cking worth it!
The three of them had the same thought, and the chopsticks in their hands almost turned into afterimages.
One chopstick after another, the rice with eggs on the plate disappeared at a speed visible to the naked eye.
Seeing this, Zheng Feng laughed.
Then, he seemed to realize that he had lost his composure.
"Alright, since you're so confident, I'll just wait and see."”
Then, she pointed at the new sauce buns and said nothing.
This time, Wu Ge didn't need to ask why. He knew Zheng Meng's intention.
He immediately returned to the kitchen and brought out a stack of blueberry jam for Zheng Meng.
"Wow, it's actually blueberries!"
Zheng Meng's eyes lit up as he received it.
"What do you want to eat?"
Wu Ge asked with a smile as he watched Zheng Meng eat the jam.
"Uh, I want the vegetarian noodle fish with sauce bun No. 1.”
Zheng Meng said with a smile.
"Alright, a total of 254RMB.”
Zheng Meng nodded and took out the money.
"Oppa, your fish is really delicious. It's just like a real fish.”
Zheng Meng sat at the dining table and took out his phone to check the news online.
What the hell!
Tang Rong, who had already finished his egg bibimbap and was enjoying the delicious vegetarian fish, was stunned.
This was not a real fish!
Impossible!
Even Tang Rong himself could not taste it.
Of course, Tang Rong was still puzzled. Why didn't the fish have any bones?
Unexpectedly, this was not a fish at all.
What method did Wu Ge use to make it?
As a special chef, Wu Ge knew that the soup was made in a way similar to the Yuxiang Shredded Pork.
The question was, what was the fish made from?
Lu Liang was also savoring it happily. Until now, he still could not taste it. What kind of fish was this?
"Boss Wu, could it be tilapia?”
After a while, Lu Liang combined his experience and voiced out his opinion.
After all, the meat of the fish was delicate, unlike local fish like silver carp and carp.
Moreover, the carp was not that big.
Wu Ge shook his head and said with a smile,""No."
"There are no thorns."
"Wait, you can actually eat the fish's back.”
At this moment, Tang Rong understood that this was noodles.
The quality of flour was also divided into good and bad.
Because the color of the flour would directly affect the color of the bread.
Therefore, the closer to the center of the wheat grain, the whiter the color and the better the quality of the flour.
Tang Rong's eyes flashed as he said in a deep voice,"This special grade flour is made with a traditional stone mill, and the speed of the stone mill is 20 revolutions per minute. It is processed without any ingredients.”
Wu Ge nodded and said loudly,""Sir, you're right.”
This book comes from:m.funovel.com。