"The dish Dongpo Pork has always been closely related to the famous Su Dongpo of the Northern Song Dynasty. Indeed, the rise of this dish cannot be separated from Su Dongpo.”
"On the third day of the first month of the fourth year of Yuanyou, Su Shi came to Hangzhou, where he had been away for fifteen years. The people of Hangzhou were very grateful to Su Shi for his good deeds after taking office. They heard that he liked pork the most when he was in Xuzhou and Huangzhou, so during the New Year, everyone carried pigs and wine to pay his New Year's greetings.”
"After Su Shi received it, he instructed his family to cut the meat into cubes and burn it until it was red and crispy. Then, he distributed it to the migrant workers who participated in the dredging of West Lake. Everyone was amazed after eating and affectionately called the meat he sent "Dongpo Meat". This was the history of Dongpo Pork. It could be passed down to this day because of its taste.”
An Chen turned to look at Reba, only to find that her eyes were shining and she was eating with relish. From the looks of it, if he still didn't eat it, then this piece of Dongpo Pork would definitely be lost.
An Chen quickly picked up her chopsticks and placed the Dongpo Pork into her bowl. When it entered his mouth, he forgot that it was a piece of pork. The soft and sticky pork melted in his mouth, and traces of sauce burst out from it. The taste was rich and juicy. An Chen closed her eyes and savored the aftertaste in satisfaction. That look, that expression, seemed to be enjoying the comfort of a massage.
The next moment, An Chen opened his eyes and received a roll of his eyes. Dilraba said unhappily,"You're too stingy. We're eating together, and you only ordered two pieces of meat. You're afraid that I'll snatch it from you. Do you know that you'll be lonely if you do this?”
At this moment, An Chen didn't see the tears streaming down the faces of the people who had accused An Chen of poisoning her suddenly burst into laughter. Immediately after, the rhythm of Gu Sheng's note instantly started.
Fortunately, An Chen didn't see this. He said,""Dear, we ordered eight dishes. On average, each person has four dishes. I don't think I can call you Hot Ba anymore. I should call you a foodie.”
Foodie? What the hell was that? Dilgeba glanced at An Chen with dissatisfaction and said,""Don't give me a random name. Besides, what's wrong with eating? Don't you know that girls who can eat are cuter? The most important thing is that I don't get fat."
Most of An Chen's old fans were women, alright? Therefore, Reba's words were like a cannon fire.
An Chen glanced at the screen and smiled.""Reba, do you know? You won't have any female friends like this."
Dilraba also glanced at the screen, then turned to An Chen and said,""No, none of my friends get fat.”
Alright, even the glib An Chen was rendered speechless at this moment.
Fortunately, the second dish was served at this moment, which solved An Chen's predicament.
If the first dish was the representative of Hangzhou cuisine, then the second dish was the representative of West Lake's specialty.
West Lake vinegar fish
"If the Dongpo Pork is the representative of Hangzhou Cuisine, then this West Lake Vinegar Fish is the representative of West Lake.”
"The origin of the West Lake Vinegar Fish came from a famous female chef in the Southern Song Dynasty named Aunt Song Wu. Gaozong Zhao Gou took a dragon boat to the West Lake, once tasted his fish soup, praise endless. Thus, his reputation rose greatly and he was regarded as the "grandmaster" of the fish. From then on, Song sister-in-law's fish soup became famous in the world. Later, after the renovation of famous hands, it became West Lake vinegar fish and Song Sao fish soup two famous dishes, passed down to this day.”
"The West Lake Vinegar Fish is made from West Lake Grass Carp. Unlike the grass carps in other places, the West Lake grass carps had very few bones and had a light fishy smell. The meat was fresh and delicious, mixed with a special taste. This West Lake Vinegar Fish was basically a must-order dish when coming to Louwailou. Before we stepped into Louwailou, we could already smell the fragrance of the vinegar fish on the table. The color of the fish was also extremely bright and translucent. It was a delicacy that had truly reached the level of a palace in terms of color, fragrance, and taste.”
At this moment, An Chen had no choice but to stop. Because half of the West Lake Vinegar Fish had disappeared in the time he was talking.
Seeing this, An Chen hurriedly shouted,""Stop, stop, stop. Can't you wait for me? Oh my God, leave some for me.”As An Chen spoke, she quickly reached out her chopsticks.
However, another pair of chopsticks was faster than him. Dilgeba held half of the fish tail and said,"It's more important for you to be the anchor commentator. I'll help you solve this problem.”Dilgeba had already retracted his chopsticks when he spoke. Seeing this, An Chen made up his mind and instantly split the fish in half. Then, he instantly brought the plate back to his side.
" Roar!" Dilgeba looked at An Chen in shock, as if he couldn't believe that An Chen had done something so ungentlemanly.
Dilgeba's expression was too cute at this moment, and it instantly made the tens of thousands of viewers in the live broadcast room fall. In an instant, An Chen was faced with countless armies.
" What are you shouting for?" An Chen said." You've already gotten half and half." Logically speaking, each of them should have half of it, okay? Why don't you give me back what's on your chopsticks? I don't mind if you're dirty.”
Dilgeba rolled his eyes at An Chen upon hearing that. Then, he very naturally picked up half of the fish from his chopsticks and put it into his bowl."This is the first time I've seen such an ungentlemanly man. I think you must be alone in this life. Why don't you beg me? Shall I introduce you to a pretty girl?”
"You're thinking too much. I'm a heartthrob. It's impossible for me to encounter the situation you mentioned.”
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]