Bacchus took two small diamond crystal figs and started to brew rainbow fruit wine, while Lin Su started to eat the high-grade ingredients in the warehouse.
He casually picked up a small diamond crystal fig. He took a bite, and the exquisite sweetness instantly erupted. If one tasted it carefully, one could taste the sweet taste of dozens of fruits such as cherries, blueberries, waxberries, and fig.
Unlike the Rainbow Fruit, which was rich in layers and quickly filled the whole body, the Diamond Crystal Flower-like fruit only felt an explosive sweetness when it first entered the mouth. Then, when the tongue adapted to the sweetness, the fragrance of the other fruits would slowly emerge, giving people an endless aftertaste.
Even with just one bite, the rich fragrance could stay in the mouth for as long as five minutes.
"As expected of the best dessert in the human world. A small fruit is already so delicious. Wouldn't the super large diamond crystal fig.”
Suppressing the urge to eat the giant fruit immediately, Lin Su began to prepare the smaller fruits.
Lin Su exchanged for nearly 200 small diamond crystal figs. He made most of the fruits into jam so that not only could they be stored for a long time, but they were also easy to carry. In addition, after being made into jam, it could be combined with other ingredients to make different foods, which had a wider range of uses.
The remaining fruits were made into a fruit pie by Lin Su. This method could highlight the deliciousness of the diamond crystal fig.
First of all, two-thirds of the diamond crystal figs were crushed and kneaded into the flour. This way, without adding water, the dough could be kneaded directly to allow the dough to fully absorb the fragrance of the fruit. Then, he cut the remaining fruits into small pieces of one centimeter, wrapped the gem-like fruits with the previously prepared skin, and placed them into the oven to bake.
Baking it at 200 degrees for 15 minutes, a diamond crystal fig-shaped pie filled with a rich fruity fragrance was ready.
Even after being baked at a high temperature, the diamond crystal fig-like fruit still maintained its original shape, as if it had not softened at all.
With a bite, the crispy golden skin and the slightly elastic flesh inside perfectly combined. The high temperature roasting allowed the sweetness of the fruit to condense. After being wrapped in the skin, one could enjoy the deliciousness of the fruit to the greatest extent.
It was obviously very sweet, but it did not make people feel sick at all. Instead, it became more refreshing the more they ate.
"It tastes great when it's hot, but if it's chilled and made into a sundae with ice cream, it should have a completely different texture.”
After eating the dishes made of diamond crystal figs, Lin Su's appetite was completely aroused. One after another, high-grade ingredients were made into dishes and eaten by him.
"The cotton candy made from the silk spat out by the cotton candy spider. This kind of addictive sweetness is really the best in the world.”
"The melon egg that looks like a melon is made into a soft-boiled egg. The texture of this egg is even more delicious than the top-grade melon.”
"Bone corn. This is a dream corn that can only grow once every ten years in an ordinary corn field. After roasting it over the fire, he took a bite. The delicious taste of ten years of nutrients was released in his mouth. Not only did it contain the fragrance of corn, but it also contained the delicious juice of big bone soup. Just the fragrance alone was enough to make people unable to stop.
Such precious bone-in corn actually appeared twenty at once. This time, he really made a killing!”
Lin Su's stomach was like a bottomless pit. A large amount of food continuously entered his stomach, but it did not fill his stomach.
"As expected of a high-grade ingredient. Even if my cooking skills haven't reached the level of perfect cooking, it's still shockingly delicious. Moreover, once it enters my stomach, it will immediately become nutrients that are absorbed by my body.”
Lin Su could feel that his body was constantly becoming stronger under the nourishment of a large number of high-grade ingredients. Unfortunately, he still had not encountered ingredients that could evolve his cells.
"Lin Su, you're too ungrateful. I was busy brewing rainbow fruit wine for you over there, and you're already eating by yourself here.”Bacchus walked into the warehouse and saw that two-thirds of the ingredients had disappeared. He regretted not coming earlier.
Other than brewing wine, Bacchus 'greatest hobby was food.
"Who said I didn't leave you anything? Look at what it is.”Lin Su pointed to a corner of the warehouse.
Bacchus looked over and saw a crocodile with blood-red scales and eight huge claws. "This must be a Jalala crocodile. It looks at least 100 years old.”
"That's right, this guy is definitely the Jalala crocodile that dominated the Balon Islands. Some time ago, I also heard that there was news of the Jalala Crocodile living on the Balon Islands. Unfortunately, before I could leave, I heard that the Jalala Crocodile had been captured. I didn't expect it to be sent to the Gourmet Casino.”
Lin Su looked at the Jalala Crocodile in front of him and was also very emotional. Previously, he had raised a young Jalala Crocodile and prepared to wait for a hundred years to taste this delicacy. He did not expect that he would accidentally obtain this precious ingredient during a trip to the Gourmet Casino.
"It's not impossible for the people from the Gourmet Casino to capture it. They collect all kinds of information related to ingredients everywhere. Some of the ingredients that can be captured have long fallen into their pockets.”Bacchus said.
"Don't say so much. Today's main dish is roasted Jalala crocodile meat.”Lin Su said impatiently.
An ice blade appeared out of thin air. Lin Su quickly waved it a few times and cut the Jalala crocodile into three pieces in an instant.
"The first and second parts will be the main course today. I'll take the middle part away for my family to taste.”Lin Su stretched out his hand and stuck it on the body of the Jalala crocodile. The meat in the middle was instantly sealed by a layer of ice shell.
"As long as there's food, I have no objections.”
After cutting the Jalala crocodile meat into meat chops, Lin Su began to prepare the roast meat. The meat of the Jalala Crocodile would be delicious even if it was roasted in the oven without any cooking. However, as a chef, Lin Su hoped that he could better guide the taste of the ingredients.
" Look at the marbling patterns formed by the fat. Such beautiful patterns are not even found in those beasts that are around level 20. This is also why the Jalala Crocodile is called a high-grade ingredient.”
Fat would melt when roasted, and this process would produce water. This was the reason why the pork belly was tender when heated and cooked.
After cutting out the steak, Lin Su patted it with his hand to make the meat softer.
After that, Lin Su began to mix the sauce with platinum apple juice, white vinegar, salt, and sugar. The sauce would be injected into the steak. Since the ingredients used were all transparent and colorless, there was no need to worry about affecting the color of the roasted meat.
If a colored sauce was used, it would have to be injected along the lines of the meat to ensure that the color was uniform when the roast meat was cut out.
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]