Qingjiang cuisine was a representative vegetable of Chinese cuisine. Therefore, Qingjiang cuisine became one of the favorite vegetables in Guangzhou, Sichuan, and even all over the country!
After Qin Shou finished preparing the required ingredients, he washed the pot and cleaned the impurities! Everything was ready. Now, he would start cooking!
Two pots were raised on the stove. One pot was boiling water, and the other was boiling until smoke rose!
First, boil the Green River Vegetables with water! However, during this process, Qin Shou took out a secret weapon that he had prepared beforehand!
It was a bamboo tube. Qin Shou opened the bamboo tube and tilted it. A golden liquid came out from it and fell into the pot. A layer of golden oil quickly floated on the surface of the water!
"This is my unique skill to eliminate the smell of water and soil!!”Qin Shou shouted in his heart!
"Good! It was time to start cooking Qingjiang dishes! Quickly heat the Green River Vegetables!"
After about 10 seconds, Qin Shou quickly scooped it up again!
"There's a little oil in the pot. Put it in the minced garlic and heat it up!”
"Then, add the green river vegetables and all the seasonings and stir-fry evenly. Watch me stir-fry, stir-fry, stir-fry!!”
Qin Shou quickly flipped the pot!
A few minutes later.
[Ding-dong. Stir-fried Green River Vegetables completed. Due to the host's use of the skill Instant Cutting Knife and the effect of the passive skill during the cooking process, the quality of the Stir-fried Green River Vegetables has increased by one level!]”The sound of a system notification rang out!
Qin Shou couldn't help but be secretly delighted. It seemed that with an additional piece of equipment and a skill, the chances of improving the quality of the dishes had increased by a lot!
He threw an Insight at Qin Shou, the work he had completed!
Stir-fried Green River Cuisine Introduction: River Cuisine has a good fragrance and taste. It is a representative vegetable of Chinese cuisine. Stir-fried Green River Cuisine brings out the taste of Green River Cuisine to the extreme! However, the Qingjiang vegetables in Guangzhou had a strong smell of soil due to the soil and water. It was also very important to remove the smell of soil!
Founder: None
[Quality of the dish: B (From low to high, the dishes are divided into: SS, S, A, B, C, D6 grades)
[Current highest quality: S (Master of Perfection)]
[Host's quality: B 1 (equipment skill attribute bonus)=A]
[Completion Requirement: Stamina 60]
[Chef Level Requirement: Third-rate Chef or above!]
[Required ingredients] Chicken oil, chicken fat, peanut oil, chopped onions, ginger, stir-fried green river vegetables, green river vegetables, oil, abalone juice, mushroom powder, and shredded seaweed!
1. Chicken oil. First, blanch the chicken fat and remove the excess blood and dirt on it.
2. After draining the water, dry it with kitchen paper.
3. Pour a little peanut oil into the hot pot and turn on the fire.
4. Stir-fry the onions and ginger until fragrant, then add chicken fat.
5. Slowly refine the oil with a low fire. At this time, you can't leave the pot. Pay attention to the changes in the oil at all times. If it is too long, the color will change and affect the color and taste.
6. Since the animation didn't mention the ratio of chicken oil to peanut oil, he could only follow his own judgment. He didn't want to add too much, or the taste of the peanut oil would overshadow the taste of the chicken oil.
7. Stir-fried Green River Vegetables.
8. Prepare two pots, one for boiling water and one for dry cooking.
9. Add the chicken oil into the boiling water, then pour the cut Qingjiang vegetables (Qingjiang vegetables have different names in different places. Qingjiang vegetables are called in Taiwan. Other names include green vegetables, ladle vegetables, bottle vegetables, small cabbage, small rape, small tang vegetables (Hong Kong, Ao, Yue), spoon vegetables, spoon vegetables, Qingjiang vegetables (Taiwan), chicken feathers vegetables, etc.) into the water.
10. Take out the blanched vegetables.
11. Put some chicken oil in another pot, then pour the drained Green River Vegetables into the pot and stir-fry quickly.
12. Dive the stir-fried Green River Vegetables into a plate.
17. Add oil, abalone juice, mushroom powder, and water that has just been boiled into a bowl. Stir well and put it into the hot pot.
14. Boil the sauce over high heat and pour the oil sauce over the vegetables.
15. Finally, sprinkle some dried seaweed.
Qin Shou wasn't surprised at all that the dish he made was A-grade. After all, he was only a first-class chef now, so the chances of him making high-grade dishes were very low. Even with the bonus attributes, he could only increase it by one grade at most!
However, this dish was more than enough to deal with the test of the master!
In short, Qin Shou was still very satisfied with his dish!
moment later
"I've completed the examination!" Qin Shou placed a plate of stir-fried and smoking Green River Vegetables in front of Ji Di.
At this moment, everyone gathered around and looked at the plate of Green River Vegetables that had been cooked with exquisite knife skills!
Ji Shi stared at the Green River Vegetables in front of him and suddenly said,""Before I try your Qing Jiang dish, I have to make one thing clear. You only have one chance. You'd better go back to your Sichuan!”
This master was indeed as strict as the rumors said! Although he thought so in his heart, Qin Shou was indeed not at ease!
Qin Shou's face curled up into a confident smile. He cupped his hands and bowed." That's for sure. If this stir-fried Green River Vegetables doesn't satisfy you, I'll leave immediately without you saying anything..."
At the same time, Qin Shou added in his heart,"Even if you don't let me go, the damn system in my body will force me to leave ~
"Kid, just wait to leave!”Ah Q couldn't help but interrupt. He thought Qin Shou hadn't noticed the special nature of Guangzhou Qingjiang Cuisine!
" Idiot..." Qin Shou rolled his eyes at Ah Q.
"You!" Ah Q was so angry that he couldn't speak.
At this moment, the chef had already picked up his chopsticks and picked up a piece of Green River Vegetables and put it into his mouth.
The first master closed his eyes and carefully tasted the taste!
"Hmm?" The moment he opened his eyes, he felt as if his entire body had been electrocuted.
Ji Di didn't say anything. Instead, he pushed the plate of Green River Vegetables in front of the others!
" I'll try it too…" One of the chefs also picked up his chopsticks and put it into his mouth.
With one person taking the lead, the others in the kitchen also picked up their chopsticks and began to taste the food!
"Not bad!"
After eating, everyone finally gave their evaluation of the dish.
"Not bad, I want another piece!”
In the end, almost everyone was fighting to eat the Green River Vegetables that Qin Shou had cooked. In a short while, not a single piece of the Green River Vegetables was left on the plate!
This book comes from：m.funovel.com。