Special Forces: The King of Soldiers
34 The Making of Dried Pot Beef

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The System's natural points had increased by five points.

"Ding…beat a low-level hooligan to tears. Obtained 5 natural points. Currently, he had a total of 260 natural points.”

Jiang Ge didn't know whether to laugh or cry when he heard his wife's soft voice in his mind.

Jiang Ge had not seen the name of Auntie Ming's shop when he went to the rented house last night.

Delicious Restaurant Again!

It seemed that Auntie Ming was not only in the rental business, but also in the business of opening a shop.

At night, Auntie Ming's shop was already closed. A strong fragrance wafted into the room. Jiang Ge walked into the room and saw two women and a man busy cooking.

"Little Jiang, you're back at the right time. Wash your hands and prepare to eat.”

Auntie Ming heard the commotion at the door. When she saw Jiang Ge's handsome figure, she immediately greeted him with a smile.

"Thank you, Auntie Ming. What's good to eat tonight?”

Jiang Ge took a closer look and realized that Teacher He was also washing vegetables at the side. Another middle-aged man saw Jiang Ge enter and was puzzled at first. Then, he nodded politely at Jiang Ge.

Presumably, this middle-aged man should be Auntie Ming's husband.

Jiang Ge also nodded at the man.

As a sign of friendship.

The man did not help in the kitchen. He was reading a newspaper carefully.

"Jiang Ge, come and help. By the way, do you know how to cut vegetables?”

He Mengli saw Jiang Ge standing at the side foolishly and not helping at all. She immediately said to him unhappily.

Auntie Ming is treating us to a meal today. Although she's treating us to a meal, she can't just sit around and do nothing, right?

"Oh, I know how to cut."

Jiang Ge nodded.

"Jiang Ge, aren't you in your third year of high school? There should be a lot of homework to do. Don't come and help me. Go and do your homework. When you're done, I'll call you down for dinner.”

Auntie Ming said with a smile.

"Auntie Ming, don't spoil Jiang Ge. Young people these days just lack exercise. This generation of children are all relying on their elders. Very few of them know how to cook. Didn't Jiang Ge say just now that he knows how to cut vegetables? At least this is a skill. As for his homework, Auntie Ming, you can rest assured. As his teacher, I know him best. He doesn't have to learn at all."

Teacher He said to Ming Chunlian with a smile as he washed the ginger.

You don't even have to learn--

Was this a compliment? Or was he talking about his own shortcomings?

Jiang Ge wanted to say something but couldn't.

Standing between the two women, the small kitchen seemed a little crowded.

"Yes, Auntie Ming, please believe me. I know how to cut vegetables, and I'm very good at it.”

Jiang Ge nodded, looking as if he was going to take care of everything.

"Oh? Is that so?"

Auntie Ming couldn't help but be shocked. She put down the kitchen knife with a smile and scooped up a piece of beef soaked in cooking wine and light salt water.

He placed it flat on the cutting board.

"Do you know how to cut beef?"

"Yes, I will."

Jiang Ge picked up the kitchen knife in Auntie Ming's hand without any explanation.

"That's good. This way, Auntie will cook faster.”

Auntie Ming was still a little suspicious. Even though the forum said so, she was still a little worried that Jiang Ge wouldn't cut it properly.

However, based on what Teacher He had said just now, she felt that it was necessary to let Jiang Ge do it. Even if he did not cut it well, it did not matter. He could change the knife when the time came.

"Chunlian, don't let that young man cut his hand. Can he do it?”

At this moment, the middle-aged man who was reading the newspaper put down the newspaper and glanced at the kitchen. He was very suspicious of Jiang Ge's knife skills.

"Little Jiang is very smart. How could he cut his hand?”

Ming Chunlian rolled her eyes at her man, Yang Gui. She thought to herself,'Since the child is willing to cut vegetables, can you not attack him?'

Can you give me some encouragement?

Noticing his wife's unhappy gaze, the man shrugged his shoulders and spread his hands, looking as if he could do whatever he wanted.

Jiang Ge chuckled but did not say anything.

The moment he held the kitchen knife, his gaze turned sharp.

"How do I cut it?"

Jiang Ge hesitated for a moment and suddenly asked.

"Um, Little Jiang, why don't Auntie cut it?”

Hearing Jiang Ge's words, a black line appeared on Ming Chunlian's forehead.

He Mengli was originally full of anticipation to see Jiang Ge show off his skills. This guy who could fight, fried dough sticks, and was even more fluent in English than she was might make her look at him in a different light. However, his words made He Mengli dumbfounded.

He actually asked how to cut it?

Of course, when cutting beef, it was either sliced, shredded, or diced!

This was the most basic knowledge, alright?

Even Teacher He Mengli, who had always cooked in the dark, knew this kind of stupid question.

Jiang Ge, who said he knew how to cut vegetables, actually asked!

"This beef has tendons, so it's not suitable to be shredded or sliced. If it's used for cooking, the beef brisket is the best. If this piece of meat is used for cooking, it will be a waste of its value. However, I found that Auntie Ming has soaked it in cooking wine and light salt water. Auntie, do you mean to cut it into pieces?"

When Jiang Ge saw this piece of meat, several cutting methods appeared in his mind. As a grandmaster chef, Jiang Ge's analysis of this piece of meat was very accurate.

After hearing Jiang Ge's words, Ming Chunlian's eyes rolled and she felt that Jiang Ge's words made sense.

"Yes, Auntie is going to cut it into pieces."”

"En, in that case, cut it into pieces! However, I have to remind Auntie Ming that when you soak the beef with cooking wine in the future, don't add too much water. When you take it out later, the oil will splash when you pour it into the oil pan. Also, Auntie Ming, this piece of beef has definitely not been marinated for more than three minutes! The beef used to make the griddle had to be marinated in cooking wine and light salt water for at least ten minutes. Only in this way could the griddle beef taste better.”

Jiang Ge carefully explained to Auntie Ming.

Upon hearing this, Auntie Ming was stunned.

Usually, when cooking at home, there was no need to pay so much attention to it.

Unexpectedly, Jiang Ge was so meticulous.

"Young man, did your brain get damaged from studying? How could there be so much attention to detail when making a dish? You said so much, but you probably read it in a book, right? If we really fight, I'm afraid you can't do it, right? It's not that I want to criticize you, but it's better for young people to brag less and do more and learn more from others.”

Hearing Jiang Ge's words, Yang Gui immediately frowned and said unhappily.

"Mhm, thank you for your guidance, Uncle Yang."

Jiang Ge nodded and echoed.

"That's more like it. Let your Auntie Ming cut it. Uncle is hungry. Don't waste time.”

"En, it's fine. I won't delay any time. I'll make this griddle beef.”

Jiang Ge smiled confidently. He rolled up his sleeves and started to use the kitchen knife.

"I will be quick!"

PS: Dear readers, the author's life is not long. Can you give him some flowers to prolong his life?

This book comes from:m.funovel.com。

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