"Stop being so silly! Hundreds of millions of people were watching, and this was Central TV! Do you want to be on the news broadcast?" Mu Wanqiu snorted lightly, looking even more charming.
"If you're not afraid, what should I be afraid of?" Lin Chen chuckled.”
"That's enough, Lin Chen. I'm a leader after all. Can't you be a little more respectful to me?”Mu Wanqiu said weakly.
"Aren't you all public servants? In that case, you're my maid.”Lin Chen burst out laughing and then stopped smiling. He looked at Mu Wanqiu, who had just rolled her eyes at him, and said," Alright, I'll stop teasing you. Where did you arrange for me to rest? I can't possibly wait here all the time."”
Mu Wanqiu pursed her lips and looked around.""There's no way to arrange it. Go to the surrounding chairs and find a seat to sit first. If you tell those leaders that you're going on stage later, those leaders won't agree.
Therefore, he could only catch them off guard and not let them have the time to change. Besides, many people from the bottom of society were invited to the banquet today. You're quite lucky.”
Lin Chen did not comment and waited for her to continue.
"In a while, you will represent the country as a civilian. Once you succeed, the higher-ups will definitely publicize you.”Mu Wanqiu said.
"Why are you suddenly so nice?" Lin Chen said," You were still scheming against me in the car.”
"Would you die if you didn't scold me? I just can't do something like killing a donkey when it's done grinding.”Mu Wanqiu emphasized the word 'donkey'.
"Donkeys are good. It's 20 to 30 centimeters long.”Lin Chen said.
"You bastard!" Mu Wanqiu's face turned red as she gritted her teeth and left quickly.
Lin Chen shook his head and found a corner to sit down.
Next, the reporters interviewed the guests from all over the world.
The French chef was from a culinary family with a noble bloodline, which caused a lot of exclamations. During the interview, some of his works were also shown on the big screen. It had to be said that they were indeed very exquisite and had the style of a big family.
Lin Chen was also tempted.
The next person to be interviewed was the 80-year-old Master Chef, Feng Guolin. Old Master Feng had been active in state banquets all year round and was considered a veteran. He was also the deputy head of the China International Chefs Association and a semi-official figure. He was invited today to speak on behalf of the Chinese chefs.
Of course, at the same time as the speech, some of Old Master Feng's classic dishes and awards were also displayed on the big screen. The entire venue was filled with enthusiasm. After all, this was China's home ground. Everyone was proud and proud that China had such a powerful old man.
Old Master Feng's speech quoted classics for a full 20 minutes. However, there was nothing substantial in the 20 minutes. It was all empty talk. Lin Chen was very impatient.
He finally managed to get through the old man's speech. Looking at the time, there were still more than 20 minutes before the state banquet began. Lin Chen heaved a long sigh. These big scenes were like this. They could have been resolved very quickly, but they had to test the bladder limit of others!
" The next chef we're going to introduce is Mr. Ichiro Sato from Japan. Mr. Sato's knife skills are excellent and he's known as the best knife in Japan. Even in the international food industry, Mr. Sato is known as the best knife. His knife skills have been integrated with the culture of Japan. I heard that Mr. Sato is very interested in Chinese knife skills today. Can you tell me more about it?"”
Lin Chen was about to go to the toilet when the interview about Sato began.
"Wow…"
As soon as the interview began, the entire hall was filled with exclamations because some of Sato's works were displayed.
Among his works, most of them were mixed plates, but most of them were sashimi mixed plates. However, his sashimi was different from the sashimi of other Japanese masters. His sashimi looked very orthodox, very grand, and had the aura of a master that was supposed to be like Susu.
"I've always been very interested in the food culture of China. Before I came here, I was still tasting the delicacies of China. Let alone the fact that I'm the world's number one chef, a number one chef that's not recognized by the Chinese culinary world will always stay at the theoretical level.
"Therefore, I hope that we can have the honor of cooking together with Chinese chefs. This kind of state banquet will definitely be more interesting.
I've been looking forward to this day for a long time. I have a new dish that I'll be sharing with you later. Please take care of me.”
"Wow! This is a letter of challenge." The reporter chuckled." I'm just joking. What will Mr. Sato's new dish be?"”
"You'll know in a while. Alright, it's about time. Please help me prepare a large piece of tofu. The new dish is in the tofu.”
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]