Unlike the outside world, the hatching speed of chicks in the system was very slow. He had to look at it a few times a day, but the hatching had never been successful. What made him even more speechless was that the female golden chicken only cared about hatching the chicks and did not even lay eggs.
Eh?
As soon as Li Chongyi entered the system, he heard the chatter and was instantly delighted.
Sure enough, the hatching was over. The golden chicken had already turned into six, one big and five small. As for the male one, he took it out of the space and gave it to Yue 'er as a pet to play with because it had lost its value.
Li Chongyi calculated the time. The incubation had lasted exactly five days, 120 hours. It was still acceptable. The five chicks were all female. This was something that could be chosen before hatching. Of course, he would not hatch a few little roosters who would only waste feed and do that kind of thing.
In addition, the hen that hatched the chick also took the time to lay four eggs. One of them was an egg that emitted a pale yellow glow.
Li Chongyi could not help but feel a little disappointed when he saw the color. After smashing the eggs a few times, he concluded that the blue colored eggs would give out relatively more valuable items, while the green colored eggs would give out skills. The worst was light yellow. It was just some daily necessities that were not worth a few coins and could be seen everywhere.
"Ding! Smashed open the colored egg. Obtained 1 kg of green peppers.”
Li Chongyi shook his head. As expected, it was not as good as last time! Just a few chilies came out. Wait, chilies, spicy…chilies. Li Chongyi almost cursed. It was actually chilies!
This was something that was produced in America and was only introduced to China during the Ming Dynasty. Originally, he had planned to set up a voyage squadron in the future and travel around the world to collect all the ingredients, especially chili peppers!
He had an appetite for spicy food. Whether it was hotpot or barbecue, he needed spicy food. But now, a kilogram of chili was smashed out of an egg. Wasn't this too comical?
Of course, what he needed to confirm now was whether there were chili seeds in the chili peppers that were thrown out of the egg. If there were, could they be planted?
At this moment, Li Chongyi felt a little regretful. What calligraphy and painting did he learn back then? Learning agriculture!
Then he wouldn't be like now, not knowing how to grow chili.
However, he vaguely knew that one year, he went to a friend's house. His friend's house was in the countryside. At that time, his friend's mother raised the chili peppers in a flower pot. He knew that this was called seedling raising. When the chili peppers were about the same size, they would be transplanted into the yard.
……
Li Shimin and the others only ended the dinner party when the sky turned completely dark, leaving only chicken feathers and bones on the ground…
Li Chongyi looked into the chicken coop. There were originally 13 of them. He and Yue 'er had eaten two of them in the past few days, but now! There were only 20 or so chicks left. The 11 big ones had all entered their stomachs. Even the big rooster that crowed every day was not spared!
Was this still the ruler of the Great Tang? They were simply a group of bandits!
Of course, he didn't lose out either. These people brought a total of more than ten jars of wine. Obviously, they overestimated their alcohol tolerance. In the end, they only drank six or seven jars. There were still six unopened jars and a few half-opened jars left.
After calling Yue 'er, the two of them moved the six unopened jars into the house. As for the remaining half jars, they would keep them to reward the craftsmen tomorrow. These were all good wine. Even if it was leftover, it was not something that the craftsmen could drink.
"Eldest Young Master, you haven't eaten anything yet, right? I've heated up some food for you in the pot." Yue Er looked out the window and observed the situation outside. She saw Li Shiming and the others drinking and chatting while Li Chongyi had not eaten anything.
"Yue 'er, let's go. I'll bring you to get some good food. Those people were there just now, so I didn't dare to take it out. Otherwise, it would have already entered their stomachs.”
The two of them went to the kitchen. The fire in the stove was still burning. Li Chongyi asked Yue 'er to add some firewood to the stove while he processed the chili and put the seeds into a bowl.
Following that, he instructed Yue 'er to cut some wild boar meat that a farmer had sent over yesterday. She served a stir-fried meat with chili peppers, a very ordinary home-cooked dish in the future.
Very soon, a plate of stir-fried meat with chili was served. At this time, it was difficult for even rich families to see green on the dining table. Only high officials and dignitaries could occasionally eat some vegetables. Most of the common people's families ate salted vegetables. At most, they would eat cabbage and radishes that were easy to preserve.
In addition, in the Tang Dynasty, there was only one prototype of each major cuisine. There was no such thing as stir-frying. Instead, it was mostly cooked. For example, ribs were cooked and eaten with food. Even in modern times, some places still retained this way of eating.
Li Chongyi had unknowingly created many first places.
After the plate of stir-fried meat with chili was placed on the table, it looked especially tempting.
Especially Yue 'er. She had choked on the spicy food and couldn't stop coughing, but her eyes never left the dish.
As soon as she sat down, Yue 'er impatiently picked up a piece and put it in her mouth. The next moment, he quickly stuffed a big mouthful of rice into his mouth.
"Ah, so spicy! Ha…"
Looking at Yue 'er sticking out her tongue from the spiciness, Li Chongyi couldn't help but laugh out loud.
This book comes from：m.funovel.com。