"How do you comment?" Tang Chen looked at the pile of crayfish and smiled at them.""These crayfish are not bad. Although they haven't been processed yet, they're not small, and the color…"
"Who asked you to comment on the crayfish?" Jiang Shuying was defeated by him and smiled bitterly.""I'm asking you to comment on us!”
"It's even easier to comment on you!" "One is an immortal flower of Langyuan, and the other is a flawless beauty…" Tang Chen said.
"So we've become Jia Baoyu and Lin Daiyu?”Jiang Shuying chuckled and said to Dilareba,""Reba, he must have done it on purpose!”
"Definitely!" Reba nodded." Before I met Tang Chen, I thought he was a cold and exaggerated rich second generation. But after I met him, I realized that he's actually not!"”
"Tang Chen, you've hidden it very well!”Jiang Shuying raised her head, her pretty face full of sighs.
Tang Chen nodded." I won't chat with you anymore. Let's do something serious!"”
As he spoke, Tang Chen turned around and walked in Huang Lei's direction.
"Hey, don't go yet!" "You haven't given us your review yet!" Dilareba raised her head and said.”
"Exactly!" Jiang Shuying shouted helplessly,"The winner and loser haven't been decided yet!"”
As soon as the two women finished speaking, the fans in the live broadcast room began to boil.
"Haha, plastic sisters, they must be plastic sisters. Identification complete!”
"These two goddesses are too cute. Must there be a winner?”
"Sigh, there's only one step between a goddess and a psychopath. So they're such goddesses.”
"If you want to know how the friendship between the plastic sisters will be broken, please read the next chapter!”
"I'm looking forward to what happens next. I think Fatty Di and Jiang Lai will have a fight sooner or later. It's just a matter of time!”
"Let's start the battle, young man. We're all waiting!”
In the courtyard pavilion, Tang Chen and Huang Lei were quickly arranging the ingredients.
Mr. He placed the washed bamboo shoots on the table and stared at Xu Zheng, who looked like a decent man. He asked,"Director Xu, are you really going to cook?”
"Of course!" "Why? Don't you trust me?" Xu Zheng nodded.”
"That's not it. It's just that…this is the first time I've seen you cook!”Teacher He said.
"I often cook at home!" "Many people have eaten my dishes, so don't worry!" Xu Zheng said proudly.”
"Alright then!" "I believe you!" Teacher He said doubtfully.”
He turned around and walked to Tang Chen's side.
Tang Chen was stuffing glutinous rice into the lotus roots. This was the most important step in making osmanthus glutinous rice lotus roots. Only by stuffing the glutinous rice into the lotus roots without leaving any gaps could this dish be considered successful.
"Tang Tang, what are you going to cook today?”
Mr. He was like a curious reporter. He brought the photographer to Tang Chen's side and specially took a close-up shot of Tang Chen's lotus root.
"Director Xu plans to make braised bamboo shoots, and Teacher Huang wants to make shrimp fried eel noodles. I'll be in charge of osmanthus glutinous rice lotus root and sliced noodles for the time being!”Tang Chen and Mr. He looked at each other and smiled at him.
"Sliced noodles?" Teacher He was stunned."You know how to make sliced noodles? I've only eaten it before, but I've never seen anyone else make it!”
"It's actually not difficult to slice noodles. It's just that when you slice the noodles, you need to control the heat and the thickness must be even!”Tang Chen explained professionally.
"Wow, I really want to eat it when I hear it!”"The spicy chicken and prawn balls with bamboo shoots yesterday have already conquered my taste buds. I must try these two dishes today!" Mr. He chuckled.”
After chatting with Mr. He for a while, Tang Chen began to prepare his meal.
A serious man was the most handsome, and when Tang Chen was preparing the food, he was even more handsome.
There would probably be a large group of girls licking the screen again.
The most important part of making osmanthus glutinous rice lotus roots was the selection of materials.
The glutinous rice had to be soaked for two hours in advance. The lotus roots had to be thicker and shorter. They had to be fresh and tender on the surface. Only then would they be tender and juicy when eaten.
After Tang Chen used his chopsticks to press down all the glutinous rice in the lotus root, he picked up the lotus root stem and fixed it on the lotus root with a toothpick.
"What should we do next?" Mr. He was doing an interview at the side.
Tang Chen picked up the lotus root and poured a suitable amount of glutinous rice wine into it."The most important step in making glutinous rice lotus roots is actually glutinous rice wine. Many people only know how to stuff glutinous rice into it, but they don't know how to make the glutinous rice and lotus roots softer!”
As he spoke, he paused." The glutinous rice wine will fully ferment between the glutinous rice and the lotus root. Not only will it make the glutinous rice more fragrant, but it will also make the lotus root more tender. It's a necessary step!"”
"So there are so many tricks in this!”
Mr. He listened with great interest and sighed with admiration,"Before you went on this show, many people must have been like me, thinking that you were a rich second-generation heir. Now I know that you're actually like this, Tang Chen!”
This book comes from：m.funovel.com。