She saw Liu Xianhua's sad face.
Huang Lei and He Jiong laughed.
Song Qian didn't hold back and covered her mouth to laugh.
The PD and cameraman, who had just burst out laughing, couldn't help but burst out laughing again.
Han Haoran didn't laugh. He felt sorry for Liu Xianhua.
He had worked so hard to plant the seedlings for half a day, and in the end, he was beaten up by Teacher Huang Lei as soon as he returned.
Han Haoran sympathized with Liu Xianhua, and he was the culprit of the whole thing!
"Teacher Huang…Are you messing with me on purpose? Why did the ribs taste so strange?”Liu Xianhua didn't spit out the ribs like Huang Lei.
He even chewed a few times to swallow the meat before spitting out the bone.
"I'm messing with you, but I didn't do it on purpose." Huang Lei laughed.”
"It's not worth it to waste a plate of ribs just to mess with you.”
He Jiong was in a good mood and patiently told Liu Xianhua what had just happened.
"The production team! You guys are so bad!" Liu Xianhua said to the PD and cameraman, who had just laughed at him.
After messing with Liu Xianhua, everyone realized that the problem was now-what should they eat for lunch?
Now they had two jars of sugar, but no salt.
"Director, shouldn't you compensate us with a bottle of salt?”Huang Lei shouted at the staff.
" I've already compensated you with a hundred dollars." The PD shook his head." This includes the price of the salt." You want us to compensate you with a jar of salt? Don't even think about it!"
The executive director returned to his room. An executive director was still at the scene. He replied on behalf of the production team,"They won't pay for the salt! And even if they wanted to pay, they didn't have it in their hands.”
Vegetables were easy to deal with. Without salt, soy sauce could replace seasoning.
But the five of them couldn't just eat some vegetables, potatoes, and the like, right?
Where are the meat dishes?
Beef needed to be marinated, so salt was definitely needed. Moreover, there was not enough time.
Unless he skipped lunch and starved until dinner!
However, the ribs had already been marinated with sugar and fried by Chef Huang.
Even if he wanted to cook other dishes, such as sweet and sour pork ribs, it was too late.
"Why don't we eat some of the sponsored Monkey Rice?？”Teacher He suggested.
Han Haoran didn't want to eat the rice paste of the monkey! He wanted to eat meat!
He searched through all kinds of recipes in his mind and finally found a recipe that did not use salt but mainly used sugar to cook pork ribs.
Han Haoran looked at the required ingredients and the steps of cooking. Then, he started to process the strange ribs that Huang Little Chef had made.。There was still hope!
"Mr. Huang, can you give me your exclusive chef's position in 'The Life You Want' for a while?”
"I'll try to process this pork rib and see if I can make it a little more edible.”Han Haoran asked.
Huang Lei nodded. He felt that this plate of pork ribs was hopeless and had planned to throw it away.
Since Han Haoran didn't give up, then he would let him have his way.
Song Qian looked at Han Haoran with interest.""Does he know how to cook?"
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Half an hour later, Han Haoran finished modifying the ribs.
Moreover, he used his spare time to prepare two vegetarian dishes: A braised potato and a braised cabbage.
Soy sauce could be used to replace salt seasoning for both dishes.
Huang Lei looked at Han Haoran's posture and said to He Jiong,""I didn't expect Little Han to know how to cook at such a young age. It seems that our mushroom house's head chef has a successor.”
After filling the plates, Han Haoran placed the three dishes on the table.
"Teacher Huang, please comment on my dishes.”Han Haoran said politely to Huang Lei.
These two vegetable dishes were not as good as Han Haoran's because they did not have salt, which was the key seasoning.
However, Han Haoran was confident that even if he didn't use salt, the taste of his food would be similar to that of the chefs in five-star hotels in China.
As for the rib, he was a little nervous. Firstly, he had just learned the ancient palace recipes, and this was his first time making them.
Moreover, he had processed the dish on top of the "finished product" made by Chef Huang after he treated sugar as salt. It was completely different from the original steps of making this dish.
Huang Lei picked up his chopsticks and picked up a piece of blanched cabbage. Although vegetables were the simplest to cook, they were also the best test of a person's culinary skills.
For a chef like Huang Lei, he could tell Han Haoran's cooking level with just one bite.
Huang Lei knew that Han Haoran was an expert when he saw how Han Haoran cooked.
Even though he was mentally prepared, Huang Lei still didn't expect Han Haoran's simple dish to be so delicious!
"Little Han, are you a chef?”"It's simply too delicious!" Huang Lei exclaimed.”
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This book comes from：m.funovel.com。