The life I yearn for, the king of minutes and seconds
6 Rice porridge I can make it even if I learn

Yo, fat, f

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The four men sat on the ground and reminisced about the day. It seemed that there had never been a place where people could live so comfortably and relaxed.

Although Han Yi still reluctantly expressed his dissatisfaction with the next three months, he had already begun to like this pure place.

Just as he was leisurely spreading his arms, his phone suddenly rang. Han Yi was oppressed by Huang Lei and went to answer the phone unhappily.

"Hello, Mushroom House, what's up?"

Han Yi spoke very quickly. The person on the other end of the phone was stunned for a moment before he reacted and stated his request.

"I want to eat it tomorrow. Charcoal grilled sirloin steak with vegetarian meatballs.”

When Han Yi heard this guy's request, he secretly thought that it would not do. He calculated the price and said that it was a few hundred corns. He went back and reported the recipe that he thought was quite good.

"Uncle Huang, the spicy turnip and cornmeal rations.”

Ba Tu, who was on the other end of the phone, felt that it was ridiculous and laughed non-stop. Huang Lei's expression also became clear.

"Yo, this is quite easy to raise."

"Yeah, from his voice, he shouldn't be picky.”

Huang Lei looked at Han Yi with a dumbfounded expression. He had never heard of a person being picky with their food.

After Han Yi said this, he quickly hung up the phone. In order to avoid any more trouble, Han Yi secretly unplugged the phone line. It was only when the staff on both sides exchanged messages that the program team on the mushroom house side plugged in the phone line.

After washing up, the four of them lay on the bed. Everyone was quite tired today and felt a little tired.

When he was about to sleep, Han Yi secretly took out two earplugs and put them on. After all, he knew that Uncle Huang's snoring was absolutely dominant at night.

...

When he woke up, Han Yi found that the sky had just brightened. Han Yi, who had a high demand for energy, was completely woken up by hunger. After rummaging through the kitchen, he found that he had eaten everything that could be eaten last night.

Just as Han Yi was worrying about the lack of staple food, he thought about how there was a lot of corn here. Moreover, it was late summer and early autumn, so the corn was tender and could be used to make corn porridge.

When he arrived at the cornfield and saw the mountain full of corn, Han Yi thought of his future life. He suddenly felt darkness in front of him and had no intention of staying in the field.

He hastily broke off twenty stalks of corn, put them into the bamboo basket behind him, and strolled back to the courtyard. Han Yi was glad that the program team's mission was to break the corn now. Han Yi didn't dare to imagine what it would be like in autumn.

Returning to the courtyard, Han Yi realized that he had missed the battle of wits between He Jiong and Song Dandan. He bumped into He Jiong who was walking out of the door.

"Uncle He, there's a cage at the door. Come and take a look. I'll go prepare breakfast. I'm starving.”

When Han Yi returned to the courtyard, Huang Lei saw the corn in Han Yi's basket and guessed what Han Yi was going to do.

"Rice porridge?"

Han Yi grunted and replied to Huang Lei. He had just finished washing the corn when he saw Teacher He returning with a cage and three chickens.

When Han Yi and Huang Lei saw the chicken, their eyes immediately became fixed.

"This chicken is delicious!"

"Yes, make some hazel mushrooms and stew them."

After the uncle and nephew finished speaking, He Jiong revealed the identities of the three chickens. Han Yi pursed his lips and began to think about the taste of these three chickens.

Han Yi didn't care about the three chickens anymore. He focused on preparing breakfast. He rubbed the corn into a paste with a wiping board, then used chopped green onions to stir the soup in the pot. He poured the corn into the pot. Ten minutes later, a pot of corn porridge was ready. He sprinkled salt on the porridge and slowly brought a pot of sticky corn porridge to the table.

Then, he took out the instant steak and chicken breast that he had secretly hidden from a strange corner of the house. At first, Huang Lei was still thinking about Han Yi's steak and wanted to save some corn.

However, when he saw Han Yi's greasy gaze, Huang Lei gave up. The uncle and nephew stared at the steak in the pot, drooling.

When everything was ready, He Jiong brought Song Dandan. Han Yi jogged out of the younger generation and took the initiative to welcome Song Dandan.

Song Dandan turned around and saw the food on the table.

"Aiyoh! The corn porridge was too good. It had been a long time since he had eaten this.”

When Liu Xianhua returned with the corn and Batu, the mushroom house finally had breakfast at noon. A group of people gathered around the table and sipped on the corn porridge.

(This porridge is really delicious, but the corn has to be tender. Summer corn. Every time Fatty goes fishing, the fish in the fish bowl is not fish, but corn that he steals. Hahahaha.) It was quite simple to be able to do it at home.)

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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