Taro Roast Chicken and Braised Fish in Bean Sauce were actually two very typical Sichuan dishes.
Teacher Huang first got up the oil pan and fried the fish.
Lu Yun couldn't say that there was a problem with Teacher Huang's operation. In any case, unless one was a professional in the industry, they wouldn't be able to tell.
"No problem." Lu Yun had already finished all the preparations.
Taro Roast Chicken was actually a dish. The key was the use of water. As the Sea God, Lu Yun's water would have extra energy and a sweet fragrance. After fusing with the dish, he could have absolute control over the proportion of water. Therefore, it was equivalent to having absolute control over the heat.
Lu Yun's movements were neither fast nor slow, but they were smooth and fluid. There was no feeling of unfamiliarity at all.
"An expert!"
"I often cook for myself."
"Heat the oil in the pot until it's 5 layers hot. Add the bean paste. When it's almost dry, add ginger slices, garlic, star anise, kaempferia, dried chili, and pepper. After stir-frying the fragrance, pour in the chicken pieces. After the surface is stir-fried, add a little soy sauce to color it.”Lu Yun explained as she did it.
After the chicken was almost ready, Lu Yun immediately began to add other seasonings.
"It's about time to add salt and sugar. After stir-frying, he added water to cover the chicken. Then, he poured in the taro. After the fire boiled, he turned to a low fire and slowly burned until the taro turned soft. After the fire was over, he collected the juice and added the chopped green onions.”
When the time came, Lu Yun cooked the Taro Chicken.
"Alright."
Ms. Huang was indeed impressive. Very soon, the braised fish in broad bean sauce was out of the pot, and then she made a poached meat slice.
Boiled dishes were unique to Sichuan cuisine. Those who knew how to make boiled dishes definitely knew Sichuan cuisine.
"Let's eat!"
"Jie, try the dishes you ordered first.”
Brother Jie picked up a piece of fish. I've learned how to cook this dish. It's so delicious. I must make it for the children in the future.”
At this moment, Reba and the others began to eat Taro Roast Chicken without hesitation. No one at the table spoke.
Brother Jie tried the fish, picked up a piece of taro, and was stunned when he took a bite.
Lu Yun's Taro Roast Chicken was tender and smooth. It was spicy but not dry. The Taro was fragrant and sweet. The meat was soft and the color was bright red. It was salty and spicy. It was definitely suitable for people who were not familiar with Sichuan cuisine. It was also definitely suitable for Brother Jie who had eaten Sichuan cuisine since he was young.
Brother Jie picked up another piece of chicken and stuffed it into his mouth.
"Brother Jie, how's this Taro Roast Chicken?"”
"Ah!" Brother Jie sighed.
"What's with that sudden sigh?"”
Brother Jie couldn't move his tongue anymore." It's scalded. It's really too delicious. Otherwise, I wouldn't have been so anxious to be scalded."”
Reba also let out a breath of hot air.”
The bullet screen: " No way. Is it okay to heat up such spicy dishes?”
"Those who are familiar with Reba know that she is not afraid of spicy food and likes it very much.”
Miss, who was beside him, started crying.
"What's wrong? What's wrong?" Ms. He asked with concern. It's too spicy. Are you crying?"
"Teacher He, I'm also from Sichuan!" Miss smiled through her tears.”
"What? Then why are you crying?"
"When I was young, my grandma often made Taro Roast Chicken for me. I miss my grandma. It's so delicious…"
Teacher Huang sighed." It's a complete failure. Lu Yun's Taro Roast Chicken is much better than my fish. It's my fault for being so frugal. I didn't do some steps perfectly. I didn't expect there to be so many people from Sichuan on the table. It was exposed in an instant."”
Lu Yun picked up a piece of braised fish." Haha, Teacher Huang's cooking is quite delicious. It's the standard of a professional chef."”
The bullet comments were full of complaints." Damn it, damn it, it's time to release the poison every day again. Why didn't I learn my lesson? I'm hungry!"”
"Ahhhhhhhhhhhhhhh! Are there any brothers from the capital who want to eat skewers together?”
"No, I'm not. Miss and the others are going to play LOL!”
"Oh right, I almost forgot. I'll order takeout then. How tragic!”
Reba covered her stomach.”
Zhao Xiaodao also covered his stomach.”
Big Light was confused and asked Teacher He,""Why does Zhao Liying want Lu Yun to take responsibility for her?”
The others at the table burst into laughter.
"She means that Lu Yun's cooking is so delicious that she got pregnant."”
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Old Tie sent a wave of flowers.
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This book comes from：m.funovel.com。