She had seen this kind of thing many times in her previous life. Even now, she still remembered that the bedsheets at the door were always missing. She knew that it was Second Aunt, who did not get along with her mother, but she could not produce any evidence. In addition, Second Shen was also a somewhat crazy person, so she had even more bitterness that she could not say.
During lunch, Lin Siyan mentioned her idea to Li Xiaobo and got a positive answer.
The two of them spent five days digging up the large piece of land behind the bamboo house and planting the seeds she bought in town. In order to prevent wild animals and nearby poultry from causing trouble, the two of them surrounded the backyard with a fence that was as tall as a person.
Lin Siyan was very happy to have successfully reclaimed her own land. However, as a foreigner, Li ** did not have any land, and Lin Siyan's family did not give her any land as a dowry. The rice that the two of them ate every day was bought with money. If they really had no rice or money on that day, they would really have no way out.
She realized that it was impossible to rely on traditional methods to make a fortune. She had to find another way. At this moment, she finally remembered the Spatial Spirit Spring that she regarded as useless.
After the last hasty experiment, he found out that there was nothing else in the spiritual spring other than ordinary fish. In addition, he was afraid that he would be seen through, so he completely forgot how the wound on his hand healed. He only remembered that it did not hurt at all the next morning.
In order to verify the effect of the spring water, she waited for Li Xiaobo to go hunting in the mountains, then secretly opened the space and let the spring water flow into the bucket. Then she took the wooden ladle and sprinkled the water on the field in the backyard. In one morning, she watered the whole field. Then, he observed the situation in the field while making breakfast. Unfortunately, there was nothing unusual except for the wet yellow mud.
She finished her breakfast in disappointment, leaving Li Xiaobo's portion in the pot, then carried the basket up the mountain. She had been busy clearing the land behind the bamboo house since the last time she went up the mountain. Now that it was surrounded by fences, it was like having an additional backyard, which made her quite proud.
It took ten days to open up wasteland and cultivate the land. Some of the wild vegetables on the mountain had also aged a lot. For example, because there were too many people pinching the bracken, the bracken near the village was basically gone. There were many mushrooms on the mountain, but it was a pity that she had to go deep into the mountains to find them. In addition, she did not know many mushrooms. Other than the common milk fungus, flower mushrooms, and wood ears, she could barely recognize the rest based on the original owner's memory, such as beef lip mushrooms, charcoal mushrooms, and so on.
Bull's lip mushrooms usually grew in chestnut forests, and the nearby chestnut forests were distributed equally to every family by the village chief. Naturally, there were no outsiders. In addition, the chestnut forest was relatively close to the village, so the bull's lip mushrooms in the chestnut forest had long been looted by the villagers. Therefore, Lin Siyan could only pick a few bull's lip mushrooms when she occasionally saw a few wild chestnut trees in the mountains.
Lin Siyan didn't feel depressed about not being able to pick more bull lip mushrooms. She was more curious about charcoal mushrooms than beef lip mushrooms. From his memories, he knew that charcoal mushrooms usually grew in maple forests. They were like white snow on the ground, but once they were picked into the basket, they immediately turned as black as charcoal, hence the name charcoal mushrooms.
This was because the charcoal mushroom was not as smooth as other mushrooms. It even had a rough texture. Many villagers didn't like to eat it, and no restaurant was willing to buy it, so unless there was no food to eat, they generally wouldn't choose to pick charcoal mushrooms.
Therefore, Lin Siyan didn't spend much effort to pick half a basket of black charcoal mushrooms. With so many black charcoal mushrooms, she wouldn't be able to eat much now, but they would be delicious after drying. Moreover, the growth season of the black charcoal mushrooms was longer, from early summer to early autumn for several months. If she focused on picking the black charcoal mushrooms, she might be able to harvest a few hundred catties by then.
Lin Siyan couldn't finish it by herself. She didn't believe that the villagers said it wasn't delicious. Mushrooms were easy to pick, but it was rare to make delicious dishes with them, especially in the countryside where there were very few seasonings. She believed that when she had money, she would definitely go to the restaurant to have a look at the dishes there and think of a way to get in touch with the manager of the restaurant. With her modern business philosophy and the foodie's obsession with food, it would not be difficult to create a unique gourmet restaurant.
On the way back, Lin Siyan didn't choose to go back the way she came. Instead, she walked down the stream. She wanted to see if the stream led directly to the stream next to the bamboo house. Unfortunately, she underestimated the terrain here.
Halfway along the stream, she bypassed many straw huts. Not only was her hair messed up by unknown plants, but she also came to the edge of the cliff after making a circle. She was dumbfounded when she saw the stream rushing down. He had thought that the stream in front of him would be as stable and wide as the stream near his home. He did not expect that the stream would flow directly down the cliff. It seemed that it had taken a big turn before it diverted to Jiangyuan Village.
Lin Siyan sighed and helplessly returned the way she came. On the way back, she chose the forest, which was easier to walk through, instead of continuing to walk back to the stream foolishly. After wasting so much effort by the stream, she found a relatively flat terrain to put down the basket and then walked to the stream to rest. After cleaning the grass on her hair and washing her face in the stream, she held the stream and drank a few mouthfuls. The cool stream seemed to extinguish a lot of the heat on her body in an instant, making her feel refreshed.
Lin Siyan had never been so particular about mountain springs. In her previous life, the water that the villagers drank was specially drawn down from the mountain springs. The villagers there drank it for their entire lives without any problems. It was only after he left the mountain that he met the people in the city. He saw that they had to boil the spring water to drink. They said that drinking it without boiling it would cause diarrhea. After all, she was never a serious person, so no matter how those people drank, she didn't care. In any case, she could drink whatever she liked.
Stepping on the water, the pebbles in the stream were clearly visible. Occasionally, she could see many shrimps and small fish swimming in a naturally formed pit. Lin Siyan enjoyed the taste of nature while looking around, trying to see something new.
Sure enough, after Lin Siyan looked around for a few minutes, she suddenly found a few bunches of wild fruits hanging on a few low trees not far from the stream. The wild fruits were like grapes, but the size of a five-year-old child's thumb. However, they were all oily and clearly not ripe yet.
She quickly walked to the tree and looked at the familiar and unfamiliar wild fruit in her memory. She could not help but exclaim," I didn't expect there to be schisandrin here!”
It turned out that this wild fruit was called schisandrin. In her previous life, Lin Siyan had only seen it a few times by the stream on the mountain. This time, she just wanted to try her luck along the stream. She didn't expect that she would really find it. Unfortunately, this wild fruit would only mature in July and August.
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