……
……
"Alright."
"Whatever you want to eat, I'll make it for you.”
Ye Chen stopped teasing Yushu when he saw her panicking.
"Are you going to cook whatever I want to eat?”
Yushu's big eyes sparkled as she looked at Ye Chen expectantly.
"Yes."
Anyway, with the help of the system, if he really encountered a dish that he didn't know how to cook, he could just use the system to exchange for a chef skill.
"In that case, let me show you my skills!”
"Then, I'll make scallion pancakes for you!"
Yushu said as she waved her hand in front of Ye Chen's eyes.
The scallion pancake was originally called the scallion pancake.
The freshly baked scallion pancake was layered like thin paper. When they grabbed it with their hands, the dough was shredded and the fragrance of onion oil and wheat flour wafted into their noses. No one had time to wait. They grabbed it and ate it.
Method 1:
1. Take out the cake, remove the film, and wait for use (no need to thaw it in advance).
"2. After the pan is heated up, directly put the cake into the pan (no oil or salt is needed). Turn it over on medium heat. Every 2 to 3 seconds, turn it up and down many times until the cake swelled and both sides turned golden."
3. Fry the pancake until it's golden and crispy. Use chopsticks or a shovel to pat it from all sides and squeeze it until it's fluffy.
4. It can be sprinkled with secret sauce, or it tastes better with eggs, bacon, vegetables, etc.
Method 2:
1. Put the flour into a container, add boiling water, and stir while adding it. Mix it evenly into a snowflake shape;
2. Then, add cold water and knead it into a ball. sprinkle flour on the chopping board and continue kneading until the surface is smooth.
3. Cover it with plastic wrap and let it stand for 30 minutes;
4. Roll the dough into large square slices, brush a thin layer of oil and sprinkle salt on it.
5. Fold the dough into a long strip like a folding fan;
6. Roll up the strip and spiral it into a circle. The dough will be flattened after standing for 10 minutes.
7. Heat up the pan over a small fire, put the pancake into the pan, and fry it over medium heat (while constantly patting and squeezing the pancake surface);
8. Fry the other side after one side is golden yellow.
9. Put the second one in and fry it together. After frying it, you can eat it.
Method 3:
1. Divide 150 grams of flour into boiling water and knead it into a smooth dough;
2. Add another 150 grams of flour to warm water and knead it into a smooth dough;
3. After waking up for half an hour, knead the two doughs together;
4. Roll the dough into long slices with a rolling pin, brush a layer of onion oil and a layer of curry powder;
5. Cross and stack them up;
6. Roll it into a round cake shape, press it flat, and roll it out;
7. Put it into the electric baking pan and bake it until it is golden on both sides. Use a shovel to hammer the surface hard.
Method 4:
1. Divide 150 grams of flour into boiling water and knead it into a smooth dough;
2. Add another 150 grams of flour to warm water and knead it into a smooth dough;
3. After waking up for half an hour, knead the two doughs together;
4. Roll the dough into long slices with a rolling pin, brush a layer of onion oil and a layer of curry powder;
5. Cross and stack them up;
6. Roll it into a round cake shape, press it flat, and roll it out;
7. Put it into the electric baking pan and bake it until it is golden on both sides. Use a shovel to hammer the surface hard.
Method 5:
Materials:
1. 240 grams of medium flour, half a cup of boiling water, half a cup of cold water, and appropriate amount of salt.
2. Lard or salad oil, 6 large spoons (Lard fragrance, salad oil is also good, sunflower seed oil is also good)
Additional ingredients:
2 eggs, 2 slices of ham, 2 slices of bacon, 2 slices of lettuce, 20 grams of ketchup, 20 grams of salad dressing, and 20 grams of spicy sauce.
1. Put the flour into a container, add warm water, and stir it while adding it. Mix it evenly into a snowflake shape, then add water to knead it into a dough. sprinkle the flour on the chopping board, continue to knead the dough until the surface is smooth, then wrap it with plastic wrap and let it stand for 30 minutes.
2. Divide the dough into 125 grams each. Roll it into a large square slice and brush it with a thin layer of oil.
3. Fold the dough into a long strip like a folding fan; Roll up the strip and spiral it into a circle. The dough will be pressed flat after standing for 10 minutes.
4. Then, put a small amount of oil in the frying pan and heat it over low heat. Put the pancake into the medium heat and fry it. At the same time, pat and squeeze the surface of the pancake. Fry one side until it's golden yellow before frying the other side. (Note that the size of the fire should be adjusted according to the size and thickness of the cake);
5. After frying the scallion pancakes, you can use two rolling pins to loosen them. You can also use a spatula to scoop them. According to your needs, the scallion pancakes will be ready.
Method 6:
1. Put the salt into warm water to melt, then knead the dough. Mix it into a snowflake shape first, spread it out and let it dry for a while. When it's not hot, knead it into a dough, then spread it out and let it cool thoroughly. This dough is soft, so you can smash it to make the dough smooth. Oil the dough and cover it with plastic wrap for a while.
2. Grease the chopping board and roll the dough into a rectangular shape.
3. Put 25 grams of flour into 50 grams of oil, mix it into a pastry, and evenly spread it on the dough.
4, sprinkle with chopped green onion;
5. Fold the dough sheet in half and cut it with a knife, but the edges must be connected.
6. Pull the dough piece apart. First, pull it to the left and right sides, then pull it up and stretch it.
7. Put the dough pieces together;
8. Roll up the dough from one end;
9. Gently roll it into a pancake;
10. Oil the electric baking pan and bake the cake into a golden yellow color.
11. Use your chopsticks to shake the scallion pancake.
Method 7:
1. To make scallion pancakes, the dough should be soft. Add some salt to the flour and heat it with boiling water. Stir it until it's snow-like. After it's cooled, knead it into a dough and wake up for a while.(Here's a reminder for the newbies. Add the boiling water in little by little. Don't add it all at once.)
"2. Since everyone is not very clear about the hot dough I'm talking about, I'll add a piece of dough that I just used to make other pies. You can heat the dough with boiling water and stir it into this shape. As long as it's not used to wrap buns, you can completely mix the dough with boiling water. As long as you can knead it into a dough in the end, it's fine. It's fine if it's not too smooth. When you wake up and knead it again, it'll be smooth.
3. Take a suitable amount of the dough and roll it into a thin dough.(It doesn't take a long time to wake up here. It's about half an hour. After the dough has woken up, you have to knead it by hand for three to two minutes before rolling it into a thin dough. When rolling it into a dough, you can sprinkle a thin layer of dry flour on the chopping board to prevent it from sticking to the chopping board.)
4. Spread some cooking oil on the dough. Try to add a little more to make it taste good. Then, he stretched and folded it like a fan (of course, he could also sprinkle some green onions and the like to make it taste better), and then stretched it out at both ends.
5. Then roll it up like a pattern;
6. Roll it a little thinner, just the right thickness.
7. Heat the cake in the electric baking pan. Put the cake into it and bake it until it is golden on both sides.
8. Use your hands or chopsticks to gently grab or pinch it and it will loosen.
"Come, let's begin ~"
New book on the road!
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]