My dear inn, start to be a scumbag
22 Exclaimed! 1

City Enter

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Han Qing Zi's charming smile stopped abruptly.

Yang Fan's gaze was too aggressive!

Han Qing Zi was not angry. Instead, she felt that being able to attract a handsome guy like Yang Fan meant that she had charm!

"Don't look at me like that when the live broadcast is over!" she said in a low voice.”

Her attitude really depended entirely on Yang Fan's looks.

If Yang Fan was still as good-looking as before, Han Qing Zi would definitely not have such an attitude.

As the saying goes, a handsome man's confession was called a confession, but an ugly man's confession was called harassment!

Yang Fan pulled his gaze away from Han Qing Zi's figure with difficulty and placed it on the ingredients.

"Sister Qingzi, don't you know how to make scrambled eggs with tomatoes?" he asked with a smile. Then you go make the tomato scrambled eggs, I'll deal with these two fish!”

"What dish are you preparing?" Han Qing Zi asked curiously.”

Yang Fan smiled and said,"This kind of fish is most suitable for making boiled fish!"”

Han Qing Zi really looked a little hungry. She swallowed her saliva.""Spicy Boiled Fish is good. I like Spicy Boiled Fish!”

Yang Fan placed the two small-mouthed Split Belly Fish, a specialty of Hugu Lake, on the chopping board.

He picked up the back of the knife and repeatedly slapped the two fish.

Yang Fan's movements were very fast and rhythmic, as if he was playing a kind of percussion music.

After a while, he used the back of the knife against the direction of the fish scales and gently scraped them off!

When Han Qing Zi saw this scene, she was extremely shocked.""Yang Fan, your skills are too skilled!”

Yang Fan smiled faintly." I've been cooking for myself all these years. I learned it without a teacher!"”

His knife flew up and down, cutting open the fish's belly, removing its internal organs, washing the fish meat, cutting off its head and tail, and cutting the fish's body into pieces.

He then removed the big bones on the fish and sliced the fish into even pieces, with the same size and thickness.

His movements were very fast, fast but not messy. The whole process was very smooth, as if it was flowing like water. There was no obstruction at all, as if he was a Michelin three-star chef who had been in the kitchen for more than 20 years!

Han Qing Zi was dazzled and could not help but exclaim,""Your saber technique is too strong! He was even better than the chefs in those five-star hotels!”

After Yang Fan finished slicing the fish, he poured an egg into the bowl that contained the fish. However, he removed the egg yolk and only added the egg white. Then, he added a little salt, cooking wine, and starch. Then, he used his hands to stir the things.

When Han Qing Zi saw this scene, she could not help but ask curiously,""Yang Fan, what are you doing?”

Yang Fan smiled and said," I'm marinating the fish. The taste of the fish comes from the front. You can't consider the possibility of seasoning it again later like the usual method. You have to marinate it all at once. If you want the taste to be better, you have to add a little chicken essence…"

He placed the fish head and tail on another plate and marinated them in the same way.

When he was marinating the fish, he boiled a small pot of water and washed the bean sprouts. After boiling them in boiling water, he scooped them into a large basin. At the same time, he added pickled vegetables, cucumber strips, and some salt.

Then, he poured a lot of oil into the wok. After the oil was hot, he added a lot of chopped peppers and stir-fried them until they were fragrant. He added ginger, garlic, onions, pepper, chili powder, and dried red chili. He stir-fried them on low heat, then added the fish head and fish tail and stir-fried them on high heat. He added an appropriate amount of cooking wine, soy sauce, pepper, and white sugar and continued to stir-fry...

At this moment, Wang Ke said to Liu Tao outside,"" I feel that Han Qing Zi is barely able to cook. Yang Fan is a little boy, so he definitely doesn't know how to cook. At least you know how to cook one or two home-cooked dishes. Why don't you go and help them and make do with this meal…"

Liu Tao walked to the kitchen. When she just entered the kitchen, she saw Yang Fan's skillful knife skills in handling the fish and was instantly shocked!

When Yang Fan was processing the ingredients, there was an indescribable aura on his body. It was as if the entire kitchen was his world, and he was the ruler of this world!

His every move was full of rhythm, and he looked extremely stylish and handsome!

Before this, Liu Tao had never felt that a man's cooking was handsome. It only felt greasy!

But now, Yang Fan had refreshed her understanding. It turned out that a man who cooked well was really handsome!

This book comes from:m.funovel.com。

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