Song Xi had found a top-notch training class through Xie Nuannuan.
Xie Nuannuan had a lot of connections in Jiang City, so she sent Song Xi, who had barely been in the kitchen, to a professional chef training class and started cooking.
As a result, Song Xi watched helplessly as others cooked, fried, and cooked. They were proficient in everything, but she couldn't even cut vegetables properly!
This was illogical!
Song Xi suspected that she was seriously unable to keep up with the pace of professional teachers!
However, no one found her an eyesore. Most people could tell if she was a real chef or not.
For someone like Song Xi, who had been pampered since she was a child and came here to experience life, what kind of good performance could you expect from her?
There were eight major cuisines in China: Lu, Sichuan, Jiangsu, Guangdong, Fujian, Zhejiang, Hunan, and Huizhou.
Song Xi's first class was the Chaozhou Brine platter taught by a Cantonese cuisine master. It emphasized on freshness and deliciousness. It was clear but not bland, fresh but not fishy, and rich but not greasy.
Song Xi was confused. She didn't even know how to distinguish the seasoning ingredients clearly, so she passed the class.
Then, the second class began. It was a very young girl who came to teach.
She had a neat ponytail, a tall and slender figure, and a little baby fat on her face. She looked mature yet youthful, charming yet beautiful, and had extremely beautiful facial features.
"Qi Youle, my name. I'll be learning Zhejiang and Jiangsu cuisine on behalf of Teacher Yang Hua for a period of time.”The girl smiled.
Song Xi didn't expect that such a beautiful person would be a chef, and a female chef at that. She couldn't help but admire him.
"Clear Broth Fish Ball is the dish I'm going to teach today.”
Qi Youle first demonstrated the steps in the form of a
"Remove the fish bones. When you scrape the fish meat, pay attention to the direction and strength of the knife. It's best to scrape it at a 60-degree angle. It's more delicate…"
" After the fish balls are done, put cold water into the pot. First, use medium heat, then use low heat to 'cook' them. Control the heat properly to maintain the freshness of the fish meat and the elasticity of the meatballs..."
Finally, he poured the prepared chicken sauce on the platter.
Song Xi was extremely miserable in the following process. She didn't know how to remove the bones, but she couldn't scrape the minced fish off.
Qi Youle noticed her predicament. After looking at the students around her, she slowly walked to her side and asked with a smile,"Is this your first time cooking?"
" It's not the first time," Song Xi raised her head." But I've tried for a long time, and I still can't do it well."”
"Come, I'll teach you."
Qi Youle smiled and picked up another knife to pick up a live fish.
Song Xi looked at her and asked curiously,""Teacher Qi, how long have you been learning?"
"About seventeen or eighteen years." Qi Youle smiled.
How old was the girl in front of him?
If it was seventeen or eighteen years ago, wouldn't she have started cooking a few years after learning how to walk?!
Qi Youle prepared the fish and placed it on the chopping board." Don't be so surprised. My whole family is a foodie. We all think that the food outside is too bad, so we might as well make it ourselves.”
Song Xi was speechless.
How could she accept this? If she had to pick up everything from a young age, then did the mahjong that her biological grandfather picked up when she was young mean that she was suitable to work in a casino?
Qi Youle taught Song Xi step by step and even helped Song Xi identify the various ingredients on the table. After Song Xi took a photo with her phone, she directly edited the names of the ingredients on the photo.
"Teacher Qi, you're amazing."
Song Xi rarely admired people, but today, she was impressed by Qi You Le.
"Over time, anyone can do it. My brother and father are the real ones.”Qi You Le laughed.
"Then they should be very famous in the industry, right?”
Song Xi had tasted Qi Youle's fish balls before, and she could only say that they were delicious!
If her brother and father were better than her and involved in food and beverage, Song Xi thought that she would squat at their house and eat to her heart's content!
"It's not famous either. I just cook it at home.”
What a f * cking good fortune! Hearing Qi Youle's words, Song Xi decided not to follow Fifth Uncle anymore. She wanted to find a man who was good at cooking.
However, it was better to serve her backer well for the time being…
When Song Xi returned to the ward that day, there was another woman beside Rong Ze.
She was wearing a long sapphire blue dress and had a very elegant temperament. Her face was bare, and her exquisite face was somewhat similar to Rong Ze's coldness and arrogance.
"Aunt." Song Xi was a little surprised that Rong Xin came to see Rong Ze.
Rong Xin was the only daughter of the Rong family and was also adopted by Old Master Rong. However, her seniority was on the same level as Rong Ze and the others, so Song Xi naturally had to call her aunt.
"Yes." Rong Xin didn't even look at Song Xi, looking perfunctory.
The atmosphere was a little awkward. Seeing that Rong Ze and Rong Xin were speechless, Song Xi deliberately took the kettle to get hot water outside the ward.
"Brother, I don't agree with you letting your relationship with Song Xi develop like this.”Rong Xin said seriously.
Rong Ze raised his eyebrows." How?"
"Didn't you leave her by your side? I heard that a few days ago, you even beat up Rong Xu for Song Xi. When have you ever done something so inappropriate? Brother, Song Xi will ruin your plans!" Rong Xin was furious, but she suppressed it.
She looked out of the window angrily." I wasn't in the country for a while. Since I'm here now, I can't let you be!”
"Rong Xin, are you going to listen to me or should I listen to you?”Rong Ze leaned back, his gaze a little cold. Cancel review all: wdd201302 Time:111420185:57PM
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