"Replicate Li Feng's Intermediate Sichuan Cuisine Proficiency skill.”
Bi Xia ordered.
Intermediate Sichuan Cuisine Mastery Skill has been copied.
According to the strength of the vitality value, it will be upgraded to the advanced Sichuan Cuisine Mastery skill.
After hearing the system's notification, Bi Xia felt confident. He said to the head chef,""I'll go!"
After saying that, he walked to the stove and looked for the ingredients needed for the three dishes: Kung Pao Chicken, Yuxiang Shredded Pork, and Spicy Crayfish.
Seeing this, the head chef revealed a puzzled expression and said,""You know Sichuan Cuisine? If you don't know how to, don't mess around. Our shop won't be responsible for eating bad people.”
The waitress beside him was very smart. She immediately took out her phone and took a photo of Bi Xia. If something happened, she would have evidence to prove that it was Bi Xia's fault.
Bi Xia waved his hand and smiled." Don't worry. It's just cooking. It's easy. I'll cook it and you can taste it."”
Bi Xia's confident and relaxed actions dispelled the doubts in the head chef Li Feng's heart. After all, there were too many people in China who knew how to cook.
"Alright, you can do it yourself."
As he spoke, Head Chef Li Feng arranged a seat for Bi Xia.
This scene was transmitted to the audience in the live broadcast room, making them feel as if they had seen it before…
General's Big Horse: " Why do I feel that this scene is so similar to a chess stall or a lottery shop?”
An unreasonable request: I thought I was the only one who felt that way.”
Tomorrow would also agree,"I feel the same way."”
……
The audience in the live broadcast room was watching with great interest. Bi Xia had already started to get started.
Kung Pao Chicken and Yuxiang Shredded Pork were home-cooked dishes that did not require much time and energy.
Therefore, he planned to make the spicy crayfish first and then cook the other two dishes halfway.
In this way, they could be served at the same time, ensuring that the three dishes had the same temperature.
Bi Xia skillfully picked up the pot, poured in a suitable amount of sesame oil, and added in onions, ginger, and garlic to stir-fry until fragrant...
When the fragrance was strong, he added pepper and dried chili…
The amount of these two ingredients must be controlled well. If it was too much or too little, it would affect the taste of the customers.
After stir-frying all the ingredients, Bi Xia picked up the prepared crayfish and poured it into the pot.
Stir-fry…
Bi Xia's expression was indifferent. He held the wok handle and the iron spoon in his hands. His stir-frying movements were smooth and natural, and the raging fire was raging in front of his eyes...
When the others saw how skilled he was, their first reaction was…
A chef!
Head Chef Li Feng saw Bi Xia's technique of shaking the iron pot and felt even more at ease. The strength and technique of this wrist would require at least ten years of effort.
Ten minutes later…
The three dishes on the order were freshly cooked!
Bi Xia poured them into the plate one by one. Immediately, a rich fragrance of Sichuan cuisine filled the kitchen.
Head Chef Li Feng sniffed and looked at the color of the three dishes. He knew that it was a done deal.
This person was a hidden person, and his grasp of Sichuan Cuisine was not inferior to his.
But why did he want to be a delivery boy?
Wouldn't a chef earn more than a delivery boy?
"Maybe he likes to deliver food. There's no better explanation.”Li Feng thought.
"Please!"
Bi Xia gestured for Li Feng to taste it.
Li Feng didn't stand on ceremony with him. He walked to Bi Xia's side and prepared to taste the dishes.
Even if Bi Xia didn't say it, he would still have to try it. After all, the dishes were from his restaurant, so the quality had to be guaranteed. Otherwise, it would affect their reputation and they would be the ones at a disadvantage.
Li Feng grabbed a lobster and quickly opened its shell. He stretched his head over and sucked the soup into his mouth…
Instantly, a fresh, spicy taste that he had never tasted before bloomed on his tongue.
This wonderful taste made him involuntarily close his eyes and savor the taste.
Three seconds later, he suddenly opened his eyes. He didn't care about his image as he opened his bloody mouth and bit on the tender shrimp meat.
The taste of the prawn meat and the unparalleled soup combined to complement each other.
This taste was amazing!
It was rare in the world!
After eating one, Li Feng couldn't help but lick his fingers. His eyes lit up, and he looked like he was enjoying himself. Then, he gave Bi Xia a thumbs up.
"Brother, stop delivering food. Come to our restaurant. You'll be the head chef and I'll help you.”
As soon as he said that, not to mention the other chefs, even the other delivery men who were waiting for the dishes were stunned!
F * ck!
What happened?
Was it that delicious?
The food cooked by a delivery boy had won over the head chef, and the head chef even had to give up his position and let Bi Xia take over.
That was a position that earned tens of thousands of yuan a month. It was several times more than delivering food.
We're both delivery men, but why are you so outstanding? I'm not convinced!
No, this must be an illusion. I have a cold and a fever today.
This must be an illusion!
Bi Xia looked at the expressions of the others and rejected them with a smile,""No, no, I only know these few dishes. You'd better find someone else. I'm in a hurry to deliver the food.”
Just as he finished speaking, Bi Xia's phone received a message from a customer urging him to pay.
Bi Xia carefully placed the three dishes into the takeaway box and left.
What he didn't expect was that the video that the waiter had planned to use as evidence was uploaded online by her.
This book comes from：m.funovel.com。