Stir-Fried Okra Tiger Meat, It's Extremely Delicious
"Is this a cooking technique?”
Cui Yan 'er was eager to get to the bottom of it.
"Yes! Use the iron pot to stir-fry!" Li Canglang replied.
"Use a wok to cook? What does that mean?" Cui Yan 'er felt that she was about to be stunned.
She had lived for so long, and she had always used iron cauldrons and iron pots to cook her meals. She had never used an iron pot to cook her meals!
Of course, things like iron were extremely expensive in the Tang Dynasty, so ordinary families rarely had iron!
Of course, Cui Yan 'er's family could afford to use iron. However, the Tang Empire had not yet tried to use an iron pot to cook vegetables!
At that time, the cooking method was not stir-frying at all. Instead, it was using seasoning, meat, and vegetables to boil into soup as a supplementary food!
One could imagine that the taste of that dish was actually not delicious at all!
Iron pots became popular after the Song Dynasty. In other words, stir-frying was not a cooking method before the Song Dynasty.
It was only after the appearance of iron pots that they could be fried and stir-fried. Following that, a variety of dishes appeared, such as Beijing's stir-fried belly, West Lake's vinegar fish, Sichuan's fish-flavored shredded pork, Northeast's iron pot stewed fish, and the popular stir-fried kidney flower!
Li Canglang drooled just thinking about these dishes.
Therefore, after the temple was completed and the kitchen was renovated, Li Canglang went down the mountain to buy iron and used the power of the lightning tribulation to transform the iron into a perfect iron pot!
At this moment, the iron pot in Li Canglang's hand was exactly the same as the iron pot in the future.
In the eyes of later generations, these were ordinary objects, but in the eyes of the Great Tang, they were extremely rare!
That expression was exactly the same as Cui Yan 'er's.
"It smells so good!"
After Li Canglang stir-fried it for a while, the fragrance of the dishes gradually drifted out.
The fragrance of the meat and the okra blended perfectly together, producing a taste that made his taste buds beat continuously!
Cui Yan 'er, who was standing behind Li Canglang, couldn't help but gulp. Her voice was so loud that Li Canglang could hear it clearly.
"Smells good, right?"
After all, Li Canglang was still a child. He was quite satisfied when he saw Cui Yan 'er's shocked expression.
"Yes! How fragrant! What's the name of this dish?"
"Stir-fried okra tiger meat!" Li Canglang said!
"Tiger meat? You actually have tiger meat! Wow, your life is too good. I only eat mutton at home. Occasionally, my grandfather will let me eat some beef!”
Cui Yan 'er's face was full of envy!
Beef! It was forbidden to eat it in the Tang Dynasty!
Because the imperial court forbade the killing of cows. There was no reason for that. The law stated that as long as you dared to kill cows, the officials would dare to arrest you!
Of course, the government would turn a blind eye to a family like the Cui family of Boling!
After a while, Li Canglang saw that Cui Yan 'er was drooling. He picked up a piece of tiger meat with his chopsticks and brought it to Cui Yan' er's mouth with some okra.
Cui Yan 'er did not feel embarrassed at all. After all, the dish was too fragrant. She opened her mouth and swallowed it!
Awoo!
Cui Yan 'er meowed like a cat.
The dish was a little hot. After it entered her mouth, Cui Yan 'er quickly fanned her mouth with both hands.
Not long after, she could finally chew. Cui Yan 'er had just taken a bite when she let out an extremely comfortable sound.
"Oh, oh, it's delicious."
As there was food in his mouth, he could not speak clearly, but Li Canglang still heard him clearly.
Awoo! Awoo!
After chewing a few mouthfuls, Cui Yan 'er swallowed the entire mouthful of food!
After eating, she even raised her hand repeatedly." It smells good. I didn't expect it to taste even better! I've never eaten such delicious food in my life!”
Cui Yan 'er followed behind Li Canglang comfortably and bounced around!
Fortunately, Cui Yan 'er's clothes were quite loose. Otherwise, Li Canglang felt that Cui Yan' er's clothes would have exploded! -- After all, it was too delicious!
"Is that white thing salt?"
Cui Yan 'er pointed at a jar of white powder beside the stove and asked.
"Yes, salt!" Li Canglang nodded.
"Why do you have such fine salt? My family's salt is directly taken from the government. Even that kind of salt is very coarse. Sometimes, there's sand in it!”
Cui Yan 'er was very confused that Li Canglang had such fine salt!
The expression on his face was about to turn into a state of horror!
"I refined it myself."
Li Canglang smiled.
There was a salt mine on the back mountain of the Taoist temple, and it was discovered by the old Taoist priest.
After the old Taoist died, he left behind many alchemy tools. Those tools were not good at alchemy, but they were good at refining fine salt!
Therefore, Li Canglang used those tools to refine some fine salt from the salt mine in the back mountain!
It was specially used for cooking!
The taste was not much different from the fine salt of the future!
"You! You're too amazing! To be able to invent stir-frying and refine fine salt!”
Cui Yan 'er's small fist lightly hammered Li Canglang's back as she continued to nag!
Cui Yan 'er suddenly realized that the young and handsome men she knew…
In front of Li Canglang, they were instantly turned into dregs!
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]