Hearing this student's shout, the students all looked at An Ran's hands.
An Ran was gently stroking the foie gras in her hand, as if she was massaging it.
Beside him was a jar of honey that had just been opened.
Seeing this scene, some students could not help but burst out laughing.
"What is Young Master An Ran doing? Is he massaging the foie gras?"
"Who knows? Maybe he thought that massaging the foie gras would make it taste better!!”
"It seems that I overestimated Young Master Anran. He's really not suitable for cooking. It's better for him to be an honest young master!”
"Brandy and foie gras are the most common combination in French cuisine. Young Master Anran actually doesn't even know this. I really don't know where he gets the confidence to challenge Hojou-san. Could it be that he thinks that Hojou-san will go easy on him because of his background?”
"With Young Master Anran's level, even if Hojou-san went easy on him, he wouldn't be able to win…!”
"Forget it, forget it. Everyone can just treat this duel as a joke. Anyway, I don't have any expectations for Young Master Anran's cooking!”
Because the classroom wasn't big, An Ran could hear the whispers of the students around her.
However, he was not angry because of this. They were just a bunch of trash. If he were to argue too much with them, he would be pulled down by them!
However, Miyoko agreed with the discussions around her.
She sneered at An Ran and said,"
"It seems that your reputation as a good-for-nothing has been confirmed among your classmates. I really don't know where you got the courage to challenge me. In my opinion, you should just obediently cling to your sister's thigh!”
Hearing her words, An Ran raised her head and smiled.
"Since when can you judge food by feeling? It seemed that Miyoko's thinking had also gone astray!”
"Don't call me Miyoko. We're not that close. Please call me Hojou-san. I know you have a glib tongue, so I won't argue with you. When you see my cooking, I hope you can still laugh!”
Miyoko snorted and ignored An Ran.
Everyone was laughing at An Ran, but only two people didn't laugh.
One of them was Megumi Tansuo, who was standing behind the crowd, while the other was Kikuchi Garden, who was standing on the podium.
From the beginning, Kikuchi Yuanguo's attention was on Nagi Anran.
At this moment, her heart was not calm. It could even be said that a storm was brewing.
Everyone knew that the most important part of cooking foie gras was to get rid of its fishy smell.
To do this, the most common method was to marinate it with Brandy.
Brandy had a strong ability to remove the fishy smell and had a strong penetrative power. More importantly, its alcohol evaporated quickly and would not leave any residue in the foie gras. Therefore, the combination of Brandy and foie gras had always been respected by the world.
Simple, easy to use, and the effect was remarkable!
However, there were many other ways to remove the fishy smell of foie gras.
Honey was one of them.
The sweetness of honey could greatly enhance the taste of foie gras. However, very few people would use this method.
The reason was simple. If you wanted to use honey to marinate foie gras, you had to find a way to solve a problem.
The density of honey was very high. If it was smeared on the goose liver, it would be difficult for it to seep into the interior of the goose liver. Therefore, it could only serve as a layer of meat on the surface of the goose liver to remove the fishy smell.
It was also for this reason that many people gave up on this method.
However, Kyuji had heard of a type of person who possessed extraordinary techniques and eyesight.
They could use their naked eyes and hands to feel the lines, pores, fiber pores, and other places of the ingredients. Then, with a very special technique, they would massage some of the ingredients to make them seep into every part of the ingredients.
The actions that Nagi Anran was doing at this time were really similar to those people.
However, Kikuchi found it hard to believe. How could Anran know this method?
This was a high-difficulty cooking technique that even she had never mastered.
Only a few chefs could penetrate the honey into the foie gras by massaging and kneading it.
Logically speaking, he shouldn't have even heard of such a method!
The knowledge in the books definitely wouldn't talk about this!
Could it be that those seniors from Dojima taught him this?
No, that's impossible. I remember that not long ago, Anran didn't even know how to use pots and pans. It was impossible for Dojima and the others to explain such a complicated method to him.
Could it be that he comprehended this method on his own?？
Or was Anran just fooling around?
Kikuchi Yuanguo shook her head. Thinking was not her forte. After all, so many nutrients were supplied to her breasts, and her brain obviously did not have much nutrition…
Thinking too much will make her dizzy
If she couldn't figure it out, then she wouldn't think about it. She wanted to see what kind of tricks Anran could play.
.........
Foie gras was not a very complicated dish, so the two of them quickly finished making it.
Calculating the time, only an hour had passed.
An Ran brought two servings of foie gras to Miyoko and the big-breasted girl.
Seeing the dishes he brought over, Miyoko said in surprise,"
"I didn't expect a good-for-nothing rich second-generation heir like you to be able to make such a beautiful foie gras dish. I just don't know if its taste can match its appearance!”
Miyoko also gave the dishes she had made to An Ran and Kikuchika.
"Try it, Young Master. Not everyone has the chance to taste the dishes I make!”
An Ran and Kikuchi Yuanguo picked up their knives and forks, slowly cut off a piece of foie gras, and put it into their mouths.
In an instant, the fragrance spread in their mouths.
"Oh... It's really delicious!"
Kikuchi closed her eyes blissfully and couldn't help but exclaim in admiration.
"The time of roasting the foie gras was just right. In order to add flavor, you even specially fried its surface with olive oil. If I'm not wrong, you even sprinkled a thin layer of cheese powder on its surface. The cheese powder and the fragrance of the foie gras were mixed together, which really made me unable to stop!!!”
She put down her knife and fork and gave Miyoko a thumbs up.
"This student, you did very well. From this dish, I can feel that your basic skills are very solid!”
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