Moreover, the village was far away from the city.
In addition, the prices of the chefs in the restaurants in the city were too expensive.
Therefore, in the countryside, the village master was usually invited to cook for the wedding.
A chef could usually manage several villages.
Moreover, very few people ran across regions. It was still the same sentence, the traffic was inconvenient.
There were hundreds of families in Chen Family Village.
Usually, they would look for Big Mouth Chen and the chefs from the other rooms to hold a banquet.
Chen Mo took the menu from Big Mouth Chen's hands and looked at it carefully.
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The wedding ceremonies in the countryside were all said, and the specifications of the various large feasts were different.
The wedding banquet was the most grand. There were a total of eighteen dishes, nine on the left and nine on the right.
It meant that he would be rich for a long time!
Red braised pork, red braised chicken, red braised pork ribs, and red braised fish. These were the hard dishes of the red braised series.
Sweet and Sour Tenderloin with Four Happiness Meatballs, braised pork trotters with preserved vegetables, braised pork trotters with prawns in salted water!
These were all solid dishes.
However, today was only an all-pig feast.
Therefore, there were only eight dishes in total.
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"Have you marinated and prepared the pork trotter?”
"When the cold dishes were served, they were already done.”
"Then you have to marinate your intestines first, and you have to sauce the spiced beef first.”
This chef was very professional.
The moment he finished reading the menu, Chen Mo already had a way to deal with the various ingredients.
"Alright, alright, we'll go now!"
"Young Master, you'll be in charge of the seasoning. We'll do the physical work!”
A few young wives who were helping the kitchen around immediately agreed.
The women in this village were not delicate little girls.
The ingredients were cooked very quickly.
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"It just so happens that after killing the pigs today, there's more streaky pork!”
"I'll make another pot of Crystal Sweet and Sour Pork. Everyone, try it and see if it passes!”
In the countryside, a banquet was all about benefits.
Any fancy and exquisite dishes were not popular at all.
If not for the fact that there had to be cold dishes and soup.
They wished that all eighteen dishes were meat dishes.
Generally speaking, the more meat dishes were served, the more face the host had.
Of course, if it was delicious, it would be even more prestigious!
However, if you can cook some rare dishes that the villagers have never eaten before...
That would definitely make these simple villagers give him a thumbs up!
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Since he had already accepted the mission, Chen Mo would do his best to complete it.
At the same time, he wanted to see how good his cooking was.
"Third granddaughter-in-law is on fire!”
"Second girl, bring the oil over!”
"Sixth Aunt, wash the pork belly first.”
Chen Mo ordered the people around him to start moving.
After he was ready, a blade flashed in Chen Mo's hand.
His hands had already cut a large piece of pork belly into pieces of the same size.
It was just cooking, but Lil 'Grandpa made it seem like he was commanding an army.
The surrounding villagers looked quite interesting!
Needless to say, this move was quite scary!
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The villagers who had come to help.
Hearing that an eight-year-old child was going to cook.
He basically didn't have much hope for this banquet.
But now, it seemed like it was true!
The little sister looked at the grand posture of this little master.
He was also looking forward to how delicious the dishes would be!
After all, the master paid for the food, so all she had to do was wait and eat!
At this moment, the netizens in the live broadcast room were all crying from greed!
I am Bu Mu Cao! Was he really going to let an eight-year-old cook?!
666, a primary school student becoming a chef, this was really something he had never seen before!
Good fellow! Crystal Sweet and Sour Pork! That was a good dish from the south!
Sweet and sour pork! Nowadays, restaurants and eateries used lean meat, but in fact, they had long used fat pork! That thing smells good!
Damn it! Was this a tough dish with such strength? I'm about to cry!
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At this moment, some netizens who didn't know how to cook but were good at eating.
All of them started discussing on the public chat.
During the banquet in the countryside.
The main family had to invite relatives and friends to help.
Moreover, the number of people could not be small, or else the chef would scold them.
After all, there were more than ten tables of dishes. The chef couldn't handle them all by himself.
Besides, there were benefits to helping the chef.
First of all, the kitchen staff had priority in packing.
If the chef was happy, he could still eat two more good meals!
Although the current living conditions were considered passable, food and clothing were not a problem!
However, this kind of good meat and good food was not something that could be eaten every meal.
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Pork was a very special thing. It would be very fragrant when stir-fried in a big pot.
The more meat there was, the stronger the fragrance of the meat!
He especially used the stove to cook the pot.
"Young Master, the meat is ready!"
While Chen Mo was processing the seasoning.
The nimble Aunt Wang had already finished washing the meat.
He placed a large basin of meat on the chopping board and looked at Chen Mo with eager eyes.
Chen Mo looked at it and started to boil the oil!
He looked at this eight-year-old child holding a pot that was about the same size as him!
This gave everyone a huge visual impact!
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The surrounding villagers were also a little frightened!
Cooking required a hot pot and cold oil. Chen Mo reached out and felt that the temperature in the pot was about right.
Then, he fried the starch-dried meat in the pot.
He fried it until it was slightly yellow and fished it out, then fried it again.
He left some oil in the pot, poured in the fried diced meat, and then added the tomato juice.
Then, he threw a few pieces of diced pineapple into the pot and put it back into the pot.
Then, he poured a lot of oil, and then immediately poured rock sugar to stir-fry it.
This was the time to test the chef's skills.
Stir-frying sugar was a technical job, especially when it was always on fire.
It would easily turn black.
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This book comes from：m.funovel.com。