After saying these words, Lin Mu also realized that the current situation was not right.
As for Lu Qing, he did not remember much about her yet. There was no doubt that she was a storyline character, but he did not remember much about her.
However, what was certain was that Lu Yuan was trapped by love and had lost a good brother like Peng Hai.
As for Peng Jiahe, his parents divorced when he was young, and his only father passed away.
These three people should be the more sensitive type, so when it came to life and death and love, the three of them fell silent.
Lin Mu thought for a moment and immediately smiled." Alright, alright! Everything is in the past!"
"Today, Jiahe brought me this sirloin. I'm going to make this Wellington steak. You're not allowed to leave.”
"I saw it just now. This is a top-grade extremely cold steak!”
Lu Yuan also came to his senses and smiled." Of course. Why don't you take a look at who picked Xiling?!"”
Lin Mu and Lu Yuan's words naturally made Peng Jiahe and Lu Qing come back to their senses. Lu Qing was a young lady after all, so she didn't continue to argue with Lin Mu. She hummed and pulled a small stool over to sit down.
……
Meanwhile, Lin Mu had officially started to cook his so-called Wellington steak.
Lin Mu originally thought that Lu Yuan would open his mouth to mock him. He didn't expect that when Lin Mu started to prepare, Lu Yuan would open his mouth.
"Beef Wellington is a dish that tests a chef's comprehensive skills. The meat must be a type of filet mignon. The taste and the process are as complicated as each other. I don't dare to say that the person who can cook this dish perfectly will get a Michelin star, but it's not a problem for him to become a head chef of a first-class western restaurant.”
Lin Mu looked at him and did not say anything. He lowered his head and continued to prepare.
Wellington was actually a cooking method that had been passed down from France. As long as it was stained with the word Wellington, it needed to be wrapped in a pastry and then placed in the oven for secondary processing.
What Lin Mu needed to do now was to prepare the egg skin and sauce, followed by the fried steak.
While he was doing this, Lu Yuan had been watching from the side with his arms crossed. However, he didn't express his opinion.
He only spoke after Lin Mu wrapped the steak in egg skin and placed it in the fridge.
"Your cooking skills are quite good, and you look very similar to my friend!”
"However, I feel that your technique is a little rusty. It seems that you don't have enough experience.”
The steak would take at least 10 minutes, but Lin Mu wasn't in a hurry. He turned to look at him and nodded.
"Yes, I never thought of doing this as a profession before. It was purely because of my interest.”
When Lu Yuan heard that, he became excited. He changed his posture and asked with interest," What about now?”
" Now..." Lin Mu turned around to look at the room, but he saw Peng Jiahe and Lu Qing looking at him with eager eyes." Maybe they will give it a try!"”
"Follow me!" Lu Yuan said.
Lin Mu was stunned." What do you mean?"
Lu Yuan smiled and said," I believe in my own eyes, and I also believe in pots, pans, ladles, and ingredients.”
"You're a person who can really control your temper and face these things. You have a good temper and talent. It's a pity that you don't become a chef.”
"I have lost my sense of taste and am already a cripple. However, I can still give you some pointers.”
Lin Mu smiled and did not immediately agree. Peng Jiahe then said," Lin Mu, I also brought quite a number of other ingredients!”
"What? Let me see!" Lin Mu had been so focused on the steak that he hadn't noticed anything else. Now that he heard that, he took out everything in the bag.
Lu Yuan immediately pointed at Peng Jiahe in disdain and said," Sigh, Peng Jiahe, you're siding with outsiders. You're taking everything from them!”
"I was the one who picked the oyster and mushroom!”
Other than the filet mignon, Peng Jiahe also brought some oyster shells and small mushrooms. The fridge here was just a small fridge to begin with, so it couldn't fit so many things. With so many people, it would be better to just cook them all, Lin Mu thought.
Lu Yuan shouted at Peng Jiahe, but the little girl made a face at him and didn't take it seriously.
Lu Yuan also smiled and turned to look at Lin Mu." Now that everything is ready, can you see if you can give me a complete Western meal?"”
A complete western meal!
Lin Mu pondered for a moment and nodded.”
Mushrooms could be used to make soup, and oyster could replace cold dishes as appetizers. Steak was the main dish, and the only thing missing was a dessert and drinks.
Lin Mu pondered for a moment before starting to make the mushroom soup. At the same time, he took out a pot and began to process the oyster.
The butter was put into the pot. After it melted, he added the seasoning and stir-fried it slightly. It took 8 seconds until it was golden yellow. The fragrance came out. He added the oyster, stir-fried it, and added red wine. However, at this time, Lin Mu realized that he did not have any red wine. He hesitated for a moment before picking up the wine and gently dripping a little.
In the culinary skills he had learned, the purpose of adding wine was to remove the fishy smell of the oyster itself. Red wine was the best, but he didn't have it, so he could only use cooking wine instead.
Soon, the red wine oyster without red wine was out of the pot. Considering that there were quite a lot of them, he did not put them on a plate. Instead, he put them in a basin and placed them on the table.
"Try it!"
Lu Yuan didn't express his opinion and sat down. Lin Mu went back to bring the mushroom soup over.
At this time, he saw that it was almost time. He opened the refrigerator and took out the frozen Wellington steak and put it into the oven. After setting the time, he opened the refrigerator and used the remaining ingredients to make the shrimp puffs again.
As for the tea, he didn't have any. He took three disposable cups, opened a bottle of Master Kang green tea, and poured a cup for everyone.
Fifteen minutes passed quickly.
"Ding!" The oven rang.
Lin Mu opened the oven and brought out the steak. He then placed it on the cutting board and cut it open.
Swoosh swoosh!
A piece of steak was divided into five portions. There were two pieces and three pieces in the middle that were in the best condition.
He placed them on a plate and served them.
Lin Mu stretched out his hand." Beef Wellington, please taste it!”
However, after he finished speaking, he also sat down. He did not care so much. He put on a disposable glove and directly grabbed his steak and ate it like a rib.
Lu Yuan looked at Lin Mu with a look of disdain. He then picked up his knife and fork and prepared to eat.
Peng Jiahe and Lu Qing were similar, especially Lu Qing. She didn't have much contact with western food, but whether it was from the appearance or the process of making the trees, it seemed quite scary!
--------------
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]