Originally, Lin Mu hadn't thought much about making his career similar to that of a chef.
However, now that he suddenly had the experience of western food from Peng Hai, Lin Mu had no choice but to consider his own plans.
In the original Master Level Western Cuisine, there was no experience in Western Cuisine. However, from Peng Hai's experience, Lin Mu learned some rules of Western Cuisine chefs.
For example, what would the kitchen of a complete western restaurant look like?
The kitchen of a complete western restaurant usually consisted of at least five chefs.
One of them was the head chef, who was responsible for all the daily matters in the kitchen, including the tasting of the dishes. Only after the head chef had tested the dishes and confirmed that there were no problems could they serve the dishes. This was because Western food was basically about mood, taste, and exclusive to the rich. When they had more money, they would be special and picky. Naturally, they had to deal with it strictly.
Next was the sous-chef. The sous-chef was basically the main labor force for heating up the dishes in the restaurant. In the past, Peng Hai had been Lu Yuan's sous-chef ever since he became the head chef. Lin Mu had the most knowledge about this position.
Apart from the head chef and sous-chef, there was also a person in charge of making desserts, a person in charge of cold dishes, and a helper.
This was the standard of a western restaurant's kitchen.
This was not because he was particular about it. It was purely because a complete Western dish was very complicated.
Before eating western food, the first dish was cold dishes and drinks to appease the appetite. After the cold dishes was soup. After the soup was the main course of western food, mostly steak and foie gras. After the main course was dessert, ice cream, and finally drinks, mostly coffee or black tea with fruits.
Such a complicated process would be very troublesome if it was handled by one person, which was why there was such a complicated work plan.
Apart from these, there were also some western dishes and wine combinations, etc. Lin Mu felt that he should be able to do this job now.
However, there was another reason why Lin Mu felt that he was suitable for this job…to earn money!
A top Western chef in the country would at least earn a million yuan a year, not to mention those who were more senior, such as star chefs.
The annual salary was a million yuan. He did nothing but taste the dishes. Only when he met those tricky customers would the head chef take action. Who wouldn't want to do such a job?
It was because of this that Lin Mu felt that he should try to find a western restaurant to apply for a job.
After dinner, he took a shower and searched for information about the western restaurants in Shanghai that were currently hiring chefs on Feilu Tongcheng. He summarized and categorized them one by one. He planned to apply for a job at a western restaurant after finishing Gao Yawen's task.
After all, Gao Yawen had paid for it, and he had already spent the deposit. Furthermore, there was the system's mission. No matter what, he had to complete it.
Shanghai's climate was relatively mild, especially at night. It was still a little hot during the day, but at night, the weather and temperature became warm.
After farming for a while, Lin Mu felt a little sleepy, so he went to rest first. To be honest, he really hadn't had a good rest in the past two days.
The night was silent.
……
The next day.
Before Lin Mu got up, he heard someone knocking on the door.
"Bang bang bang! Bang bang bang!"
"Lin Mu, wake up, wake up!”
Lin Mu, who had a good night's sleep, finally got a chance to slack off. He didn't expect to wake up so early, but he was still disturbed by someone.
Judging from the voice, it was still Peng Jiahe. This lady was really not easy to deal with, and she was easy to go berserk. Having just received Peng Hai's gift, Lin Mu's impression of this lady was really complicated!
She got up and opened the door without washing up. Lin Mu looked at her like an old father looking at his daughter.
"What now?"
Peng Jiahe waved the bag in his hand excitedly." Look at this.”
Lin Mu reached out and touched the plastic bag. He looked at it and said in surprise," Xileng?”
"You bought it? This was very expensive! Quickly take it and return it!"
Peng Jiahe knocked off Lin Mu's arm and squeezed his way in with his head against Lin Mu's chest.
"What refund? I didn't buy it! Wasn't it bought by that scumbag Lu Yuan?”
"I thought I could improve my diet, but did you know? He has no sense of taste or smell. He said he was going to cook steak for me, but in fact, he asked me to taste the dishes for him!”
"Oh my god! You don't know what I went through yesterday!”
Peng Jiahe shouted as he squeezed his way in. He placed the sirloin in his hand on the table by the window that was used for cooking. Then, he turned his head and winked at Lin Mu.
"Instead of wasting it on him and torturing me, I might as well let you cook for me!”
Lin Mu pursed his lips. He had indeed seen such a plot in the original story, so he did not insist.
"Alright, but are you sure you want to eat steak early in the morning?”
Peng Jiahe put down his bag and collapsed on Lin Mu's bed." Eat, eat, eat. I must taste the so-called Wellington steak!"”
"In the past, Lu Yuan was still quite strong. At that time, he didn't have the chance to eat it.”
"I can't eat it now. I feel like I'm losing out!”
"But do you know how to do it?"
Peng Jiahe leaned against the headboard, hugging her head with both hands as she looked at Lin Mu with a smile. However, in the next second, her expression immediately turned into fear.
Lin Mu was stunned. Before he could understand, he heard someone speaking behind him.
"Do you think anyone can make Wellington steak?”
Lin Mu turned his head and raised his eyebrows. Lu Yuan, he had long expected this ruffian uncle to discover his relationship with Peng Jiahe. He just didn't expect it to be so fast!
"Indeed, Wellington steak is indeed a rare problem in Western food. It's really not something that ordinary people can make.”Lin Mu looked at Lu Yuan, who was looking at him coldly, and said with a faint smile.
However, after saying that, he changed the topic." But, coincidentally, I seem to know how to make this dish!”
This time, it was Lu Yuan's turn to be surprised. He raised his eyebrows and looked at Lin Mu.
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