"Alright, if you don't want to sell me tea, I'll buy a cup of tea, right?”
The little old man looked at Jiang Chen with mixed feelings.
"Sorry, I'll say it again. This is a restaurant, not a teahouse. We don't sell tea!”
Jiang Chen frowned and finished the tea in his cup.
"Good boy, you're ruthless. I'll eat at your restaurant today. If your cooking isn't delicious, don't open your restaurant!”
The little old man pulled his beard and angrily glared at Jiang Chen.
"Order whatever you want to eat!"
Jiang Chen threw out a thick stack of menu and said.
"Let me take a look first!"
The little old man opened the thick menu in his hand in surprise. He saw the Sichuan and Jiangsu cuisines written on the menu.
Seeing this, he hurriedly flipped through the menu and found that all the dishes on the menu were the names of Sichuan cuisine and Jiangsu cuisine.
"You can cook all the dishes of these two major cuisines?”
The old man looked at Jiang Chen in disbelief.
The dishes of Chinese cuisine were ever-changing like stars. After 4,000 years, they were divided into eight major cuisines.
Lu, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan, Huizhou!
These eight major cuisines included stir-frying, braising, stewing, braising, frying, boiling, steaming, roasting, salting, pouring, grilling, and many other methods. They were used to make various dishes and had been passed down from generation to generation by famous chefs.
It was already very good for a chef to learn one of the major cuisines, let alone learn it well.
In the Chinese cuisine industry, a person who could cook a major cuisine well and promote Chen Xin could already be called a master of a certain cuisine.
Not to mention, people who mastered two major cuisines, and generally speaking, people who mastered an entire cuisine, were at least thirty years old. As for those who were called masters of a particular cuisine, they were at least fifty years old.
Jiang Chen was still so young. He didn't believe that Jiang Chen could completely master all the dishes in the two major cuisines.
"That's right. Please order and pay first!”
Jiang Chen said calmly as he put away the teapot on the counter and took out a wooden box.
"Interesting. I want a dish of Bursting Flame Twice-cooked Pork, a bowl of Jin 'ling Grass, and a bowl of white rice!”
The little old man looked at Jiang Chen's calm expression and thought about it carefully before ordering a dish, soup, and rice. For an old man like him with a good appetite, this portion was just right.
Moreover, the two dishes he ordered were one of the more famous Sichuan dishes that many people had eaten before. The other was a relatively less famous dish among Jiangsu dishes. It was a very unorthodox dish that tested the skills of a chef.
"A total of thirty taels of silver!" Jiang Chen said calmly.
"What?"
"The total price of the three dishes on your menu is only 20 taels of silver. If others see it, they will scold you for being black-hearted. 20 taels of silver can be used to order a whole table of dishes at the number one restaurant in Guangzhou, Yangquan Restaurant.”
The little old man angrily glared at Jiang Chen and roared.
"You can leave if you don't want to eat. The food I made is worth it. The price increase of ten taels of silver is the compensation for the loss of time. You've been talking to me for so long and wasted so much of my time. I can earn hundreds of taels of silver!”
Jiang Chen said calmly.
"Very good. Here are thirty taels of silver. If your cooking doesn't satisfy me, I'll go to Guangzhou Chef's Association and sue you!“
The little old man angrily took out thirty taels of silver and threw it into the wooden box. Then, without saying a word, he found a place to sit down in the restaurant.
"Guangzhou Chef's Alliance? What the hell is that?”
Jiang Chen looked at the little old man in surprise before he turned around and walked into the kitchen.
Because the kitchen had been modified by the black technology of the restaurant modification card, it was divided into two parts: the modern kitchen and the ancient kitchen.
Arriving at the ancient kitchen, Jiang Chen first spent a hundred reputation points to buy a lot of ingredients for cooking, Bursting Twice-Cooked Pork and Jin 'ling Grass, as well as a large jar of rice.
He went to the rice jar to get the rice. He didn't have the time to cook rice in the big pot on the stove, so he planned to put the rice in the rice cooker in the modern kitchen at the back of the kitchen.
Opening the vat, Jiang Chen looked at the crystal clear rice and the system immediately popped up a notification.
The rice used at the moment was Xiangshui rice, which was the imperial grain that was only paid tribute to the imperial court. Due to the climate and temperature, the current production was only a few dozen meters per mu. It was one of the top rice among ordinary ingredients.
"Awesome!"
Jiang Chen exclaimed and stopped paying attention to these. Even if these ordinary ingredients were awesome, there were still many fantasy ingredients in special stores waiting for him to cook.
This book comes from：m.funovel.com。