"Yes, sir!"
The staff wearing the uniform of the Guangzhou Cuisine Association nodded respectfully and left hurriedly.
On the arena.
Jiang Chen carefully looked at the ingredients selection area in the corner. He found that the ingredients here were really fresh and the variety was very complete. The only drawback was the quality of the ingredients, which was not as good as the ingredients provided by the system.
"Mr. Jiang Chen, hello, your assessment topic this time is to choose pork to make a dish that will satisfy the twenty-eight judges!”
The staff walked to Jiang Chen's side and whispered.
"Alright, I understand!"
Jiang Chen nodded with a smile as the staff waved their hands. Two muscular men carried out a bronze cauldron with three incense sticks inside.
Jiang Chen was speechless when he saw this scene. It had only been a short while, and the martial arts assessment had already begun.
Jiang Chen shook his head and stopped thinking about it. He went straight to the ingredient selection area in the corner. He already had an idea of the dishes he would cook for this assessment.
Jiang Chen walked around the ingredient selection area and couldn't find the ingredients he needed. He could only wave at the staff.
"Mr. Jiang Chen, what can I do for you?”
The staff rushed over and looked at Jiang Chen.
"Please prepare a live pig for me!”Jiang Chen looked at the staff seriously.
"Master Jiang Chen, are you sure you want him alive?”
The staff member asked in disbelief.
"Yes, if it's possible, if it's a live pig, I want a thin suckling pig. It weighs about 20 catties. Also, prepare pear charcoal for me, the more the better!”
Jiang Chen looked at the staff with certainty.
"Alright!" The staff nodded and rushed down to prepare the ingredients and charcoal Jiang Chen needed.
Jiang Chen then returned to the ring. He found a chair and sat down with his eyes closed, waiting for the ingredients to arrive.
There was still a long way to go before the end of the assessment. It would take at least three hours for the three incense sticks in the bronze cauldron to finish burning. This amount of time was already more than enough for him.
The old governor looked at Jiang Chen, who was sitting on the chair with his eyes closed. He suddenly froze and asked in confusion,""Isn't this kid going to start cooking?”
"Master Jiang Chen just walked around the ingredients area. He probably didn't find the ingredients he needed and asked the staff to get the ingredients!”
The master who had been paying close attention to Jiang Chen explained.
" I don't know, what is this Jiang Chen going to cook? There are so many ingredients in the ingredients area, and he even bothered the staff to find them. It's a waste of time!”
Feng Wei, the special chef with a sallow face, looked at Jiang Chen with an unhappy expression.
"That's right. The ingredients in the association headquarters can be said to be the place with the most ingredients in the entire Guangzhou.”
The senior chef knocked on the table and looked at Jiang Chen who was resting with his eyes closed.
"Let's take a look first!" The hot-tempered special chef said lightly and also closed his eyes to rest like Jiang Chen.
As soon as the three special chefs opened their mouths, the other chefs on the judging panel started discussing in low voices.
In just a short while, a suckling pig locked in a wooden cage was delivered by a few staff members. There were a few large sacks piled beside the wooden cage where the meat ingredients were processed. They were all filled with charcoal.
Jiang Chen opened the sack and looked at the charcoal. He nodded with satisfaction and poured the charcoal into the coal stove that was prepared beforehand. He lit it up and the charcoal began to burn.
At this point, Jiang Chen opened the cell and grabbed the pig with its limbs trapped. Then he carefully washed the pig with water.
Pigs had to be washed clean, or else it would affect the quality of the meat.
Soon, the white suckling pig was washed clean and placed on the stove.
Jiang Chen took out the Silver Snowflake Knife from the wooden box he brought. He touched the pig's head and pressed down on the white pig. The sharp knife instantly cut open the artery of the white pig. The bright red pig blood kept gushing out and flowed into the wooden basin that was prepared in advance.
After a while, the white pig's blood was drained. He threw the white pig into boiling water and boiled it repeatedly. He used a knife to hang the pig's hair, then cut open its stomach and cut off the unnecessary parts.
Jiang Chen looked at the side of the white pig in the sky. He picked up the Silver Snowflake Knife in his hand and began to accumulate power. His eyes focused on the pig that began to fall from the sky.
Just as he was about to land, Jiang Chen moved. He waved the knife in his hand like lightning. A silver light flashed and the spine of the pig fell out of thin air.
At the same time as the spine fell to the ground, the pig that had its bones removed also fell onto the chopping board.
"What fast knife skills!"
Master Shiquan's pupils contracted as he stared at Jiang Chen below and subconsciously mumbled.
"Too fast!"
Master Jidi stared at Jiang Chen in disbelief.
Jiang Chen's speed of processing the spine of the pig was too fast, like lightning.
He only saw a flash of silver light, and the spine that was the most difficult to remove in the suckling pig fell to the chopping board at the same time.
How long had it been? Five seconds? Three seconds?
It could be said that Jiang Chen's knife skills were simply amazing, surpassing the means of ordinary chefs.
This book comes from：m.funovel.com。