A week passed in the blink of an eye, and Paramount had already started to operate steadily.
After Jiang Chen set a strict restaurant operating system, the crazy influx of customers was finally stopped.
This business system made thousands of customers in Guangzhou unhappy. They dared not say anything, but they still accepted this reality for the sake of food.
Every day, the first floor opened at seven in the morning. During this time, it only sold breakfast and then closed at nine. From eleven to one in the afternoon, it was lunchtime. Then from two to four, it was Jiang Chen's rest time. From four thirty to seven thirty at night, it was dinnertime.
Every day, when it was time to rest, Jiang Chenlei would stop cooking and lie on the chair drinking hot tea. He would take out a recipe to read, or he would go to the system's free mental training room to practice his cooking.
No matter what the customers said, Jiang Chen didn't care. He only started to cook for the customers when it was business time.
He felt that he was about to grasp the opportunity to advance to a Kirin Chef, so he had to take time to constantly try new dishes and perfect his must-kill Eight Treasures Exquisite Pagoda.
It could be said that the most common thing that happened on the first floor every day was the large scale queuing of customers. Then, they all complained that Jiang Chen didn't do his job at all, didn't have the spirit of a chef, and didn't want to earn money.
It was the beginning of February, which was also close to the Spring Festival.
The Spring Festival was the Lunar New Year, the beginning of the year, and the traditional " New Year's Day."
During the Spring Festival, all parts of the country held various activities to celebrate the Spring Festival. The atmosphere was lively and festive. The forms were colorful and had rich regional characteristics.
During this period, Guangzhou also began to hold the grandest event, the dumpling competition. It gathered more than 5,000 restaurants in Guangzhou, and the experts who had been selected gathered together to participate in the large-scale competition.
The judges of this competition were all citizens of Guangzhou. To the citizens of Guangzhou, this was the most anticipated and important event during the Spring Festival.
At this time, Jiang Chen was resting on the chair behind the counter. From two to four in the afternoon was his exclusive idle time.
"Master Jiang, are you there?"
At this moment, a tall and beautiful woman with red hair walked in. She stared at the restaurant curiously and asked.
"May I ask who you are?"
Before Jiang Chen stood up to speak, Kobayashi Ryanda walked over with a scrutinizing look. He stared at toot as if he saw a love rival.
"Hello, my name is toot. I'm the sous-chef of Yangquan Restaurant not far away and the daughter of the master!”
toot smiled sweetly and looked at Long Dan Kobayashi.
"Why are you looking for me?"
Jiang Chen calmly stood up from his chair and looked at the curious toot.
He felt a little strange. Why did the daughter of the master of Yangquan Restaurant suddenly come to find him?
Could it be that something has happened to the little master, and he needs me, his brother-in-law, to solve it?
"You must be Master Jiang Chen! My father asked me to invite you to Yangquan Restaurant to taste a dish!”
When toot saw Jiang Chen, the smile on her face became even brighter as she spoke excitedly.
From Master Shiquan, the young master, and her father, she already knew that Jiang Chen opened a restaurant not far from her Yangquan Restaurant.
Master Shiquan often praised Jiang Chen for his talent at such a young age, but he had already surpassed his father and master.
She definitely didn't believe this kind of thing, so she went to ask her master in private. Then, she got the answer from the black-faced master.
So she had long been curious about Jiang Chen, whom she had never met before. Today, she finally saw Jiang Chen. She only had one thought in her mind, he was so handsome. Such a handsome man should be her marriage partner!
Long Dan Kobayashi, who was standing at the side, heard toot's identity and purpose. He suddenly heaved a sigh of relief and revealed a friendly smile to Tutu.
"Okay, when will we go over?" Jiang Chen looked at toot calmly and asked.
toot ran over in a hurry. He thought something big had happened, but it turned out to be Master Ji inviting him to taste the dishes.
It just so happened that he hadn't been to Yangquan Restaurant yet, so he took this opportunity to taste the dishes of the master of Yangquan Restaurant. He could also see how the young master's cultivation in Yangquan Restaurant was.
"It's good to go now. My father should be done cooking by now. He'll treat you to a taste. You haven't been to Yangquan Restaurant, right?”
Hearing Jiang Chen agree to her invitation, the smile on toot's face became even happier as she looked at Jiang Chen with enthusiasm.
"Okay, remember to look after the shop. I'm going out for a while and will be back in the afternoon!”
Jiang Chen nodded in agreement and gave instructions to Long Dan Kobayashi before following toot to Yangquan Restaurant.
"Ahhhh, damn stinky boss!”
"You left me alone again!"
Watching the two leave, Kobayashi suddenly stomped his feet and angrily stared at Jiang Chen's back.
This book comes from：m.funovel.com。