It's the fifth watch! Please give me free flowers! Please give me a free evaluation ticket! During the period of the new book, the data of a book could tell the potential of the book. Therefore, he had to kneel down to the review votes!
There wasn't much left, but it was barely enough for Lin Wu and Zhang Zifeng to eat.
Lin Wu first went to the vegetable field to pick a few green onions, washed them, and cut them into small pieces.
First, process the ingredients!
The first step was to put the cold rice into a plastic bag and beat it quickly and rhythmically with both hands.
Gradually, under Lin Wu's hammering, the cold rice that was originally stuck together became fluffy.
The purpose of doing this was to make sure that every grain of rice would be coated with a layer of egg liquid later.
The second step was to beat the four eggs into the bowl and separate the egg yolk from the egg white. Only the egg yolk was needed.
The third step was to start the fire and heat up the pot. This step went very smoothly. Because Lin Wu had already started the fire before, there was still firewood burning slowly in the small stove. Lin Wu directly used the fire tongs to clamp them into the big stove cover. After adding a little firewood, the flame raged and the iron pot was quickly heated up.
The fourth step was to pour in oil. Lin Wu did not pour in a lot of oil, but it was definitely not a small amount.
Moreover, he did not just pour the oil. While pouring the oil, he also used the spatula to sprinkle the oil all over the iron pot, so that the oil covered the entire iron pot.
The fire was raging, and the oil in the iron pot was quickly heated up.
When the oil in the country was about to boil, Lin Wu closed half of the vent of the furnace cover. The flame in the furnace cover immediately became smaller, from a big fire to a small fire.
Lin Wu nimbly picked up the big bowl of cold rice and poured it into the pot. At the same time, he used the spatula to quickly scatter the cold rice and stir-fry it. Then, he stir-fried it in circles in the pot.
Lin Wu didn't use the edge of the spatula to cut the rice. Instead, he used the bottom of the spatula to gently knock and crush the rice, making it loose again.
After about 30 seconds, most of the rice had been heated and scattered.
At this moment, Lin Wu took the opportunity to pick up the egg yolk that he had prepared in advance. He poured it over the rice and quickly mixed the egg yolk with the rice so that the egg yolk could spread evenly on each grain.
He opened a portion of the vent of the furnace cover and increased the fire slightly. Lin Wu quickly stir-fried it.
Gradually, a rich aroma of Egg-Fried Rice began to spread from the kitchen to the living room.
Zhang Zifeng's nose twitched, revealing a look of enjoyment and intoxication.
Zhang Zifeng carefully looked into the kitchen and noticed that Lin Wu was concentrating on the fried rice. He heaved a sigh of relief and secretly swallowed a mouthful of saliva.
After adding a suitable amount of salt and white pepper, Lin Wu stir-fried the rice twice before scooping it out and placing it into two porcelain bowls that he had prepared beforehand.
Smelling the rich fragrance, Lin Wu smiled." It looks good!”
He carried the two bowls of Egg-Fried Rice back to the living room. From afar, Lin Wu saw Zhang Zifeng sitting cross-legged on the carpet, looking at him with eager eyes.
Noticing Lin Wu's gaze, Zhang Zifeng quickly retracted his gaze.
"Alright, eat!"
Lin Wu placed the two bowls of Egg-Fried Rice on the coffee table and sat down.
The fragrance assailed his nostrils!
Lin Wu was frying the most typical Golden Egg Fried Rice. Each grain of rice was wrapped in golden egg yolk. Each grain was clearly separated and did not stick together. The grains were distinct and full, and the color was golden and bright.
Just looking at the grains of golden rice would make one's appetite increase greatly.
"Little sister Zi Feng, eat, eat, try it!”Lin Wu pushed a bowl of Egg-Fried Rice in front of Zhang Zifeng.
" Yes, yes..." Zhang Zifeng swallowed his saliva quietly again. He carefully reached out to hold the porcelain bowl and picked up the chopsticks.
"Wait a minute!"
Lin Wu suddenly stopped Zhang Zifeng's hand.
"Hmm? What's wrong, Brother Lin Wu?" Zhang Zifeng was puzzled.
"If your bowl is too small, I'll add some for you. I haven't eaten yet!”
Lin Wu didn't wait for Zhang Zifeng's response. He picked up the porcelain bowl and gave her two chopsticks of Egg-Fried Rice.
"Eat!"
Lin Wu smiled gently at Zhang Zifeng.
"Yes!"
Zhang Zifeng nodded heavily.
He nodded.
Zhang Zifeng opened his mouth and prepared to take a small bite.
However, at this moment.
She seemed to have suddenly thought of something and placed the bowl and chopsticks back on the coffee table.
Just as Lin Wu was feeling puzzled, he saw Zhang Zifeng fumbling around and taking out his phone.
"Kacha!"
"Kacha!"
"Kacha!"
“……”
He took a few photos of the bowl of Egg-Fried Rice from different angles. Then, he put down his phone and picked up the bowl and chopsticks again.
He took a deep breath.
Zhang Zifeng couldn't help but squint his eyes, his face full of satisfaction and anticipation.
Then, she opened her mouth and took a small bite.
The fragrance of egg yolk!
The aroma of rice!
It instantly swept through her mind.
Zhang Zifeng's eyes were completely narrowed, like two crescent moons.
Two cute dimples appeared on her small and cute face.
Simply!
It was extremely cute.
"How does it taste?" Lin Wu asked with a smile.
"Delicious!" Zhang Zifeng hurriedly nodded.
"Eat slowly, eat slowly. I'm choking!”
As soon as he finished speaking, Zhang Zifeng's expression suddenly turned ugly.
Clenching his fists tightly, he hurriedly knocked on his chest.
Looking at her posture.
It seemed…
He really choked!
"F * ck! Really?"
Lin Wu was shocked.
He looked at Zhang Zifeng carefully and realized that she was really choking!
Lin Wu was speechless.
Am I really a jinx?？
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]