Today, Everyone Is Peng Peng
Ju Jingyi's blissful expression fell into the eyes of Teacher Huang, Teacher He, and Peng Peng. For a moment, everyone's mouth was salivating. It was hard to control themselves when they smelled the fragrance of the grilled fish.
"Xiao Xi, give me a taste too!" Teacher He Jiong put down his work and came back to his senses.
"Me too!" Huang Lei laoshi also came to join in the fun.
Peng Peng, who was standing at the side, was already looking forward to it." Brother, can you bear to see me starve?”
Huo Xi looked at the three of them and immediately laughed."Don't be anxious. You can eat later when it's served. The fish is very fat.”
Seeing Huo Xi's attitude, everyone could only look at Ju Jingyi. There were still a few pieces of fish on the bamboo stick in her hand.
“mua! mua!”Xiao Ju didn't hesitate at all. She swallowed it in two bites and finished the fish meat on the bamboo stick without giving the others any thought.
Then, she showed the bamboo stick in her hand to the people beside her as if she was showing off.
"I'm sorry, I couldn't control myself!”
That obedient expression was extremely adorable.
Huang Lei, He Jiong, and Peng Peng were speechless.
Roasted fish meat was just one of the methods. The raw ingredients were fish belly, fish head, and fish tail.
The fish head could be used to make fish soup. If it was cooked together with the fish belly, the freshness of the fish meat could be fully displayed.
This large pot of fish soup required one to two hours to boil. Huo Xi directly used the large pot on the stove to cook it. He put all the seasonings and the chopped fish head and meat into it. The flames burned fiercely, and soon, the pot made a rumbling sound.
The fragrance of the fish soup spread out very quickly. It was rich and alluring.
Not only did the guests who participated in the show find it extremely tempting, but even the program team members were also hungry. When they thought about how they still had to eat lunch boxes, they immediately wanted to cry but had no tears.
Huo Xi used a kitchen knife to debone the fish's tail, cutting it into strips, but the ends were still connected.
He took out the flour and asked the production team for some bread crumbs. Huo Xi directly wrapped the fish tail with flour and bread crumbs, added an egg, and stirred it evenly. Then, the fish tail was directly put into the small country by Huo Xi to be fried.
The fried flour and bread crumbs immediately puffed up, and the entire fish tail was golden in color. It was appetizing at first glance.
The spread of the fish tail gave off the feeling of a fried octopus.
When cooking, Huo Xi gave off the feeling of being extremely focused, as if he was an artist in the midst of creation.
Whether it was the people who were helping out in the kitchen or the people watching the live broadcast in front of the camera, they were all deeply attracted by Huo Xi.
After the fish was cooked, Teacher Huang Lei took over and stir-fried a few side dishes. It was noon when the meal was ready.
When Huo Xi and Peng Peng worked together to bring a big pot of fish head soup, grilled fish meat, and fish tail to the table, the eyes of the guests who had been waiting for a long time lit up at this moment.
The fish head soup had a mellow base, and the milky white soup was obviously rich in nutrients. The scallions floating above the soup added to the fragrance of the fish soup, enticing everyone at the table to eat.
It was the same for the sparkling and translucent grilled fish meat. It looked like a piece of art. There was no need to mention the fish tail. The skin was crispy yellow and the fish tail meat inside had a special texture because it had been fried.
Although Huo Xi was just trying his hand at eating three fish, it still made everyone admire him.
In comparison, the dishes that Huang Lei had cooked paled in comparison.
"What are you waiting for? Let's eat!" Huang Lei glanced at the guests sitting around the dining table under the awning. When he saw that these people were all staring at the dishes, he chuckled and said so.
In the past, they would have a few words before the meal, whether it was for the effect of the show or to liven up the atmosphere.
But now, everyone was obviously not in the mood. Everyone's mind was attracted by the dishes on the table.
Huang Lei was not an insensible person. As soon as he spoke, everyone started to eat decisively.
"It's really delicious. This fish meat is really tender!”After taking a bite of the grilled fish, Pen Master Zhou's eyes lit up. The taste of the grilled fish was too special. There was the freshness of the fish and honey to suppress the fishy smell. All that was left in his mouth was the smooth and tender texture and the mellow fragrance.
"That's right, that's right. Try this fish belly meat. It simply melts in your mouth!”Huang Yali said. She chose the belly of the fish soup, which was basically the fattest and most tender part of the whole fish.
Teacher Huang Shu Jun was more reserved. He ate some meat from the fish head and drank some fish soup.
"The taste of the fish soup is very strong. It takes a lot of effort to make such a fish soup.”
After Huang Shu Jun finished drinking, he turned to look at Huang Lei and said,"His cooking is indeed a little better than yours, hahaha.”
Huang Lei rolled his eyes at Huang Shu Jun and did not retort. He was also drinking the fish soup. Although it was a little hot, the taste of the fish soup was too good. He took one mouthful after another and Huang Lei simply could not stop.
Peng Peng naturally didn't need to say much. He filled his bowl with rice and ate it happily.
In the past, Peng Peng was already very gluttonous. Today, his gluttonous nature was completely brought out. It was quite a feeling of opening his stomach and enjoying it to his heart's content.
In fact, not only Peng Peng, but all the other guests were the same.
Huo Xi's dishes were really too good, and they could not help but have a great appetite. Soon, there was not enough rice. They did not care. They just had to eat the dishes.
The seven to eight catties of fish were evenly distributed, and in the blink of an eye, they were all split up.
This was the shortest meal time in the three seasons of Life To Look Forward to.
Today, everyone was Peng Peng.
Even when the last drop of soup was poured out, everyone was still looking forward to it.
"The guests for this episode are really giving me too much face. Is this fish really that delicious?”
"Look, Little Chef Huang is already enjoying himself.”
"Perhaps Horsey really has a hand in cooking. It's too amazing.”
"Then don't wash the bowl of soup. Let me lick it!”
"I also want to try Huo Xi's cooking.”
"Seeing the guests eating so happily, I feel hungry. But I just had dinner.”
"Same as above!"
Such comments were rolling on the bullet screen. Huo Xi's cooking skills had already been recognized by most people. If one or two guests praising Huo Xi was giving him face, then the five guests in this episode were giving him too much face.
This book comes from：m.funovel.com。