Food Halberd Ten Thousand World Chef Group
12 The Secret of Ramen: Yile Ramen 2/2

Yue Yeming

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At first, Rina thought that Liu Xiaofeng was just the kind of person who only knew how to bluff and had no strength. However, after seeing his skillful kneading techniques and the cutting skills when dealing with the side dishes, she had to re-examine Liu Xiaofeng's strength.

The onions were chopped, the bamboo shoots were sliced, and the broccoli was cut into small pieces…All of this was done quickly. The actions were done in one go without any sloppiness. The side dishes were neatly and beautifully cut and placed on the plate for later use.

" It seems that the people who came here from Togetsu Resort are not incompetent..." Rina crossed her arms and continued to look at Liu Xiaofeng who was cooking. At this time, she finally looked at Liu Xiaofeng with a trace of appreciation, but the disgust for the " common people " could not be eliminated.

Although Rina's view of Liu Xiaofeng had changed a little, Liu Xiaofeng was completely unaware of it. He was fully devoted to cooking this dish and had no time to care about anyone else.

After cutting the vegetables, Liu Xiaofeng immediately began to process the pork tenderloin. After a simple wash, he tied it up with a cotton rope. He put oil into the pan and heated it up. Then, he put the pork in and fried it.

"The explosion time is about 15 seconds…Very good, now is the time! Add the dark soya sauce and color it before serving."

Liu Xiaofeng had a precise grasp of the timing of each cooking step. Even if it was just a second, there was no room for error.

The pork tenderloin was fried very quickly, bringing with it a slight fragrance. After that, he untied the cotton rope, cut it into pieces, and placed it into the pot for a second frying. After frying it, he took it out of the pot and placed it aside.

After the pork tenderloin was prepared, Liu Xiaofeng immediately began to cook the vegetables.

He picked up another pot and added oil. Then, he added chopped onions and stir-fried them. Then, he added bamboo shoots and continued to stir-fry. At this time, a faint fragrance had already risen from the pot.

At the same time, the big pot that had been stewed at the beginning was already steaming. Liu Xiaofeng stir-fried the bamboo shoots in the pan with his right hand, opened the lid of the big pot with his left hand, and put the carrot slices and the potatoes cut by the knife into it.

It was obvious that the soup in the pot was the base of the ramen.

The second secret of Yile Ramen was that every side dish had to be carefully processed, and the base soup had to be slowly boiled to achieve the ultimate delicacy.

To put it bluntly, the secret of Yile Ramen was the three main elements that made up the noodle cuisine-noodles, soup base, and side dishes.

None of the three elements could be missing. If any of the three elements were missing, it could not be called ramen.

After the bamboo shoots and other side dishes were stir-fried in the pan, they were placed on a plate for later use. Then, Liu Xiaofeng immediately turned around and used a spoon to scoop up the soup that was stewing in the big pot to taste it.

Through the taste of the Culinary God, Liu Xiaofeng could easily taste what the soup lacked and how it should be improved.

After the base soup and side dishes were prepared, he immediately turned back to prepare the dough that was still fermenting. The cooking steps were... the strips and the noodles.

When he saw this, Feisha, who was standing behind Rina, couldn't help but whisper,""It's really amazing. The side dishes are handled separately and orderly. At the same time, he could also boil the base soup during the processing process. He knew very well how to do the multi-line cooking steps. From the moment he started cooking, his hands had never stopped…Not a single second seemed to be wasted.”

Rina certainly saw this. She had to admit again that ordinary students couldn't do this at all...

The dough quickly turned into small strips in Liu Xiaofeng's magical hands. This step was also called "slip" in ramen.

After repeatedly pounding, kneading, stretching, and smashing the dough, he placed the dough on the board, held the two ends of the strip with both hands, and raised it on the chopping board to beat it hard.

Stretching the strip, folding it in half at both ends, continuing to hold both ends and beating it repeatedly. The purpose was to adjust the order of the protein molecules in the dough, so that the messy protein molecules were arranged into a long chain, which was also known in the industry as " smooth tendons."

For this step, Liu Xiaofeng was also very skilled in kneading the dough into long strips, pulling them into 20mm thick, chopstick long strips.

Although it looked simple, it was obvious from the sweat on his forehead that it was a physical and technical job.

After the strips were finished, it was finally time to pull the noodles. It was also to turn the "strips" from before into real ramen.

……

The ramen was quickly placed into the pot. Now, he only needed to wait for the ramen to be cooked with the side dishes and the base soup. The ramen would be officially completed.

At this time, Liu Xiaofeng finally wiped the sweat on his forehead. He turned around and looked at Rina in front of him and smiled,""Lord examiner, the ramen will be ready in a few minutes. Please wait for a moment.”

Rina still had the same expression. She crossed her arms and said faintly,""It seems that you are very confident in your cooking, but if it's just ordinary ramen... it's impossible to satisfy my tongue.”

"Are you talking about your 'Tongue of God'?”

Liu Xiaofeng smiled as he scooped up the cooked ramen and placed it into the big bowl that he had prepared beforehand. He said,"I'm sorry, but I also have an extraordinary sense of taste, and it's the 'taste of the Culinary God' that's above yours!”

"What did you say,'Taste of the Culinary God?'”

Rina was about to say something, but her eyes were immediately attracted by Liu Xiaofeng's ramen.

However, he saw Liu Xiaofeng scoop the ramen into a deep white porcelain bowl and pour the stewed pork bone vegetable soup into the big bowl.

The soup stopped when it was halfway through the ramen. Then, he placed the eggs, spring bamboo shoots, Wumen rolls, broccoli, and seaweed that he had just prepared on the ramen.

"Alright, Uncle Muye Yile's 'Secret Recipe·Yile Ramen' is complete. Sir examiner, please eat while it's hot!”Liu Xiaofeng finally sent the prepared Yile Ramen to Rina.

When the side dishes, the base soup, and the ramen were gathered together, the ramen placed in front of Rina really exuded its own " charm."

The fragrance of the noodles itself, the fragrance of the base soup, and the fragrance of the side dishes being constantly emitted by the steam of the ramen and the base soup. Just smelling the fragrance of these three in one had already made Rina's body react.

What…what a rich fragrance. This…this is the ramen made by this commoner? Yile Ramen?

……

(To be continued.)

This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]

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