So far, the main ingredients that Rina had processed were blue tuna, tiger prawns, angler fish, and boneless squid.
Just as she was about to start cooking, she saw that Liu Xiaofeng had already begun to process the snapper.
Liu Xiaofeng took out a curved kitchen knife from his wallet that had several kitchen knives. He placed the kitchen knife at a 45-degree angle on the tail of the snapper, his thumb on the inside of the knife, and his other fingers on the outside of the knife. This made a "flat push" gesture.
Then, Liu Xiaofeng suddenly attacked. As his hands moved, fish scales kept falling off and splashing in all directions.
This kind of curved kitchen knife was a fish scale knife that was specially used to deal with fish scales. It could be bought in major kitchen knife stores.
Liu Xiaofeng didn't need to be like Liu Maoxing, who used a steel wire kitchen knife or a hundred point kitchen knife to deal with the snapper.
It was true that sea bream was difficult to handle, especially in Zhonghua Yiyi, which was the plane world where Liu Maoxing lived. In the era where kitchen knives were scarce, ordinary chefs without specialized kitchen knives could not handle sea bream perfectly.
However, this problem did not exist in Liu Xiaofeng's current world. Chefs made all kinds of kitchen knives for the convenience of handling all kinds of tricky ingredients.
During the video call with Liu Maoxing last night, he was also amazed by the difference in the world. Kitchen utensils and other equipment were more advanced, and it was precisely because of the variety of kitchen knives in the modern world that Liu Xiaofeng had a lot of convenience when dealing with snappers.
Then, Liu Xiaofeng used the same method to remove the scales on the other side of the snapper.
After removing the fish scales, the next step was to remove the internal organs. At this time, Liu Xiaofeng immediately changed to a smaller kitchen knife. He chose a small kitchen knife to prevent the blade from being too long and damaging the meat and internal organs.
Every time he processed a part, he changed a suitable kitchen knife. His movements were smooth and he quickly completed the basic processing of the snapper.
At this time, Liu Xiaofeng temporarily put down the kitchen knife in his hand and wiped the sweat from his forehead.
Although he had learned the corresponding recipe for handling the snapper and had convenient kitchenware, he still had to be careful when handling it. If he was not careful, the meat quality of the snapper would be ruined.
Moreover, due to the uniqueness of the recipe, the shape of the snapper could not be destroyed, otherwise it would affect the beauty of the dish later.
Fortunately, everything went smoothly and there were no mistakes.
Seeing Liu Xiaofeng heave a sigh of relief, Rina could not help but stop what she was doing. She looked at him and said,"
"Seeing that you've done your best to process the ingredients, let me give you a reminder. The 'golden period' of the snapper is within six hours from the time it is fished out to sea. If it exceeds this range, the deliciousness of the meat will definitely be lost.
I see that it has been several hours since your snapper was fished ashore, right? You have to hurry up and finish cooking. Don't miss the best period of delicious food!”
"Oh... Thank you for your kind reminder, but I have long thought of a way to deal with the loss of the delicious snapper. Don't be surprised when the time comes!”Liu Xiaofeng looked at Rina and smiled.
"Shocked? Judging from the ingredients you used, it's completely impossible…"
Rina turned around and continued cooking. She believed that for a commoner like Liu Xiaofeng, the dishes made with snapper were nothing more than common and home-cooked dishes.
For example," taiyaki "," boiled taiyaki "," steamed taiyaki ", and a series of home-cooked dishes that had nothing special about them.
So what if he had the Tongue of God? If the food lacked creativity, it would just be a soulless airbus, not to mention the difference in ingredients.
With this thought in mind, the arrogant and cold Rina began the final sprint of cooking.
Rina used three types of seafood as the main ingredients, and she made three different sauces for each of the three ingredients.
Boom!
Rina turned the stove's valve to the maximum, put a little oil in the pot, stir-fried the onions, then added a little water, added salt, white pepper, white wine, white vinegar, and then paired with tarragon...
The sauce tasted light and had a faint fragrance. At the same time, it removed a little of the strange smell of seafood ingredients to a certain extent.
This was the first sauce that Rina had made…After that, there was a second, and a third. They were all perfect sauces that she had made after tasting them with her " Tongue of God "!
After the sauce was made, the three main ingredients were officially processed. The cooking process was still complicated and varied. The spices and side dishes used dazzled the audience.
Every cooking step was tasted by Rina's own " Tongue of God ", so there would be no mistakes.
It was cumbersome but delicate. There were no mistakes in the continuous cooking steps. This was the characteristic of Rina's cuisine.
Of course, because most of the people had their eyes on Rina and were admiring the beauty of the Ten Heroes cooking, very few people saw Liu Xiaofeng tasting the taste with his tongue while cooking.
Moreover, the dishes he made were more complicated. He actually used four Chinese iron pots.
……
Before he knew it, more than an hour had passed.
"There are only 30 minutes left until the end of the cooking time. Please hurry up!”Kawashima reminded.
Rina, who was sitting in front of the judging panel, placed her left hand on the valve and held a stopwatch in her right hand.
Beep!
As she pressed the stopwatch, she also turned off the valve. The flame on the stove went out, which meant that her cooking was about to be completed.
When he opened the pot, a white mist immediately gushed out. At the same time, a fragrance spread out.
He saw palm-sized, alluring white oyster meat being steamed in the pot.
Then, she placed the last piece of oyster meat on a large plate that she had prepared beforehand.
On the big plate, there were already roasted tiger prawns, grilled angler fish, and bluefin tuna that had been cut into thin slices and simply roasted.
The main ingredients were evenly placed on the outermost side of the large plate, and the snow-white oyster meat was placed on the plate. It was evenly distributed in the middle of the large plate with the creamy green, yellow, and red sauces. This dish attracted the attention of countless people when it was served.
……
(To be continued.)
This book comes from：m.funovel.com。