French foie gras thousand layer pie, this was a unique dish created by Nagano. It was a dish made by baking the crispy thousand layer pie with foie gras and finally pouring mushroom sauce.
It seemed simple, but the difficulty of this dish lay in the cooking of the foie gras and the final mushroom sauce. As for the Thousand Layer Pie, it also needed to be cooked well to make it crispy.
Liu Xiaofeng had already used the " Memory Crystal ", and the cooking method of this dish had already appeared in his mind. Not only that, but he also felt as if he had cooked this dish countless times. He remembered the process and details of this dish in his heart.
"Let's start with the Thousand Layer Sect!"
Liu Xiaofeng started to work under the gaze of everyone in the kitchen. He quickly kneaded the flour, salt, water, and cream into a dough. There was no flaw in his skillful technique.
Zuo Mu, who had been observing from afar, was surprised.
He kneaded and beat the dough repeatedly. When the dough was firm, he wrapped it in a fresh-keeping bag and flattened it. Then, he placed it in the refrigerator to relax.
The dough needed to be placed for about 10 minutes. Taking advantage of this time, Liu Xiaofeng began to process the foie gras.
However, when he glanced at the cooking table, he realized that there was no foie gras.
"Chef Zhamu, can you bring me a foie gras?”Liu Xiaofeng called out to Zhamu who was watching from the side.
As soon as he said this, the others sneered.
"Who does he think he is? Chef Nagano? A helper actually shouted at the sous-chef.”
" Just wait and see. Chef Zhamu will definitely not buy it…"
However, to everyone's surprise, Zuo Mu didn't say anything. He handed Liu Xiaofeng a piece of foie gras with both hands.
"Thank you."
Liu Xiaofeng took the foie gras, washed it briefly, and placed it on the cutting board. After taking a deep breath, he held the kitchen knife in his right hand and cut it without hesitation.
In general, French foie gras didn't have many requirements for the size of the foie gras slices, as long as the size was uniform. However, in this foie gras thousand layer pie, the foie gras must be cut very thin, and the thickness of each slice must be the same.
This was also one of the difficulties of this dish. If the foie gras was not good, it would definitely affect the taste of the next dish.
However, Liu Xiaofeng continued to cut. With his clean cutting skills, he saw thin slices of foie gras neatly laid on the cutting board.
" Perfection of knife skills!" Zuo Mu couldn't help but blurt out.
Not only was Zuo Mu, the sous-chef, shocked by Liu Xiaofeng's amazing knife skills, but the guy who had been laughing at Liu Xiaofeng was also dumbfounded and speechless.
After Liu Xiaofeng finished cutting the foie gras, Zhamu said,""No wonder Head Chef Nagano thinks so highly of you. Just based on your cutting skills and the way you kneaded the dough just now, no one in the kitchen can compare to you. Kaede, I'll leave the main dish to you. No matter what, you have to pass this inspection. You can't let Head Chef Nagano down.”
As he spoke, Zha Mu patted Liu Xiaofeng's shoulder heavily. He now believed that Liu Xiaofeng had the ability to make Nagano's unique cuisine.
"Leave it to me!" Liu Xiaofeng nodded, and a confident aura rose from his body.
At this moment, a staff member from the service department came to the kitchen to inform him,""It's time to serve the dishes."
"Alright, serve the appetizers and soup first.”
"Yes, sir!"
After Zhamu made the arrangements, he turned around and looked at Liu Xiaofeng."Lil Feng-kun, can you finish the main course in about 15 minutes?”
"No problem, but I need someone to help me deal with the supplementary ingredients.”Liu Xiaofeng said.
Zha Mu didn't say anything and went to the side.""If you want to deal with those ingredients, tell me.”
"Skin the apple, remove the core, then cut it into slices, dip it in flour, and fry the apple with a medium heat until it's golden yellow.”
"Leave it to me!"
"Next, deep-fry the carrots and mashed potatoes until they are golden yellow, blanch the mushrooms…"
Liu Xiaofeng cooperated with the oak wood, and the cooking proceeded in an orderly manner. It was easy for someone to help with the cooking.
Moreover, Liu Xiaofeng had the " Taste of the Culinary God ". He could accurately grasp every detail of the fire, temperature, and time. In addition, the Memory Crystal perfectly recreated the cooking process of this dish. It was very difficult to not cook this dish well.
……
At this moment, a tall man with a buzz cut was sitting at the big table in the middle of the restaurant, tasting the appetizer and soup.
This person was the chief chef of Togetsu Resort, Nagashima Ginobu. He was also the graduate with the highest score in the history of Togetsu and the first seat of the 69th episode!
"Not bad, Senior Nagano's kitchen is indeed more delicious. Then the main course should be the French foie gras layer pie.”Dojima Shigure removed the napkin from the corner of his mouth and said with anticipation.
After tasting the soup, it was time for the main course.
However, at this moment, the man in a suit standing behind Silver Dojima quietly came to his ear and said a few words.
After hearing this, Dojima Silver's expression changed slightly.""A car accident? Is it serious?"
"It's not serious. It's just a fracture. She can be discharged after resting in the hospital for a few days.”
Only then did Dojima Silver heave a sigh of relief. However, he then thought of something and said,"Then wouldn't we not be able to taste Senior Nagano's unique dishes this time?”
However, at this moment, Liu Xiaofeng came out of the kitchen with the dishes he had prepared.
"Next is the main dish, French foie gras thousand layer pie. Please enjoy.”Liu Xiaofeng brought the food to Dojima Silver.
On top of the layered layer of the Thousand Layer Pie, there were pieces of foie gras wrapped in mushroom juice. They were paired with white porcelain plates and decorated. This dish was so dazzling.
Just from the appearance of the dish, it was a highly completed work.
Looking at the dish in front of him, Shigure Shimaya was surprised. Of course, he knew that this dish was Nagano's unique dish, and others wouldn't know it, but now...
Then, he looked at the young Liu Xiaofeng in front of him. The old man immediately understood what was going on.
"I see. You made this dish, right?”Dojima Silver asked Liu Xiaofeng instead of tasting it.
Liu Xiaofeng nodded." Yes, Chef Nagano had an accident and asked me to try it."”
"Hehe, this is the first time I've seen someone other than Chef Nagano serve this dish, and it's such a young chef...”
As he spoke, he took the lead and put a piece of foie gras into his mouth. When he put it in his mouth, the delicious taste immediately spread in his mouth.
"This smell…Oh!"
At this moment, Dojima's pupils dilated, and his face was filled with disbelief.
……
(To be continued.)
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