Su Zhe's Saber Technique
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When Peng Peng came closer, he was so shocked that his mouth was wide open.
His reaction was similar to that of an old wolf who had seen a ghost.
Unknowingly, there were already five to six fat and big carps jumping around in Su Zhe's basket!
In terms of efficiency, she was much more efficient than him…
What was going on?
He was already fast enough to catch a fish in such a short time.
How could Su Zhe be so abnormal? He had already caught five or six fish 'sneakily'?!
Peng Peng's mouth was a little dry, and he could not help but swallow his saliva.
"Su Zhe, how did you catch the fish? Is there a trick to it?" Peng Peng could not help but ask.
He had completely forgotten that he had shamelessly boasted about wanting to teach Su Zhe, this 'newbie.'
Su Zhe was amused by Peng Peng and Old Wolf's reactions.
He actually didn't have any tricks. He had never caught fish before, so he didn't have much experience.
The reason why it was so simple was simply because his physical fitness far exceeded that of ordinary people.
If there was really a trick, then it would be four words.
Sharp eyes and fast hands!
Old Wolf gave a simple explanation to Peng Peng.
Su Zhe demonstrated how he caught the fish in front of them again.
First, he observed quietly.
When the fish relaxed.
Su Zhe suddenly stretched out his hand.
With a grab, the net was stretched out and covered.
Immediately, another fat carp was caught in the net.
The fish in the stream could not resist Su Zhe at all.
Another fish fell into the basket.
It caused a few fish to struggle desperately again, and from time to time, they flipped their silver-white bellies.
"Not bad, Su Zhe! I didn't expect you to be so secretive." Old Wolf nodded and gave him a thumbs up.
He did understand Su Zhe's operation.
However, it was impossible for him to do it.
At this moment.
There were six fish in Su Zhe's basket.
Peng peng peng, a fish in a basket.
Old Wolf was the most miserable, he got nothing.
The three of them had a total of seven fish, which was enough for lunch.
"Su Zhe, I'm really impressed by you.”Peng Peng shook his head and smiled bitterly." Tell me, what else do you not know?”
Su Zhe smiled and didn't say anything.
The three of them walked out of the stream, put on their shoes, and prepared to return to the mushroom house.
The ingredients for West Lake Vinegar Fish were finally settled.
As for Dongpo Pork?
On the other side.
In the small town.
When Su Zhe and the other two returned to the mushroom house, He Jiong, Wu Xuanyi, and Zhang Zifeng had just arrived at the market.
When they returned from the town, it was already an hour later.
……
In the kitchen.
He checked the ingredients of West Lake Vinegar Fish and Dongpo Pork. They looked very fresh.
Huang Lei nodded in satisfaction.
They could start cooking.
Huang Lei cooked and Peng Peng started the fire.
At the side.
Zhang Zifeng looked at the fat and beautiful carp in the basin. It was still alive and kicking, and it was very fresh.
Although she had goldfish at home, this was the first time she had seen a wild carp like this.
"I want to help too! Let me scrape the scales!"
Zhang Zifeng volunteered.
"Alright, be careful not to scratch your hands!"
Huang Lei saw that the little girl had actually taken the initiative to volunteer, so he smiled gratefully and let her go.
Zhang Zifeng nodded.
Under Huang Lei's guidance, the fish was first knocked out with the back of the kitchen knife.
Then, he placed it on the chopping board.
He was prepared to scratch the fish scales.
He had never eaten pork before, but he had seen pigs run.
Zhang Zifeng had seen Huang Lei skillfully scale fish more than once.
She had thought it would be easy, but who knew that she had used too little strength just now.
The fish on the chopping board had not fainted yet, and they were still jumping around.
"Ah!"
Zhang Zifeng shrieked. He was flustered and could not hold this small fish at all.
The wild fish in the countryside were not as rough as the farmed fish in the city, so they were difficult to control.
"Be careful!" Huang Lei shouted.
But it was too late.
Zhang Zifeng accidentally scratched his hand with the sharp thorns on the fish scales, and his expression was slightly painful.
"Sister, are you alright?"
Peng Peng, who was burning the fire, ran over with concern.
"I'm fine."
Zhang Zifeng shook his head. There was a small wound on his finger, and blood was oozing out.
"Peng Peng, go find a band-aid!" Huang Lei said. Zi Feng, you wash it with water first, don't get infected.”
Peng Peng quickly ran out.
Su Zhe was chopping firewood outside. When he brought it in, he happened to see Peng Peng rushing out.
He was stunned for a moment before walking into the kitchen.
Only then did she see Zhang Zifeng washing his wound in front of the tap.
"What's wrong? Are you alright?" he asked.
"N-nothing. I was just scratching the fish scales and accidentally cut my finger…"
Hearing Su Zhe's concerned words, Zhang Zifeng's heart warmed.
Plop! Plop!
On the chopping board, the main culprit, the carp, was still struggling.
"Zi Feng, just leave the fish there. I'll deal with it later!”Looking at Zhang Zifeng's appearance, Huang Lei shook his head and said.
"Oh…okay." Zhang Zifeng's voice was a little low.
For the first time, she felt so useless. She couldn't even handle such a small matter.
"Scaling?" Su Zhe washed his hands at the tap and smiled lightly."Let me do it!"
Under Zhang Zifeng's gaze, he walked to the chopping board, picked up the kitchen knife from the side, and lightly patted the fish head.
Then, the fish stopped moving.
Huang Lei marinated the Dongpo Pork ingredients while looking over curiously.
Su Zhe skillfully picked up the kitchen knife with his right hand and took the fish with his left hand. He gently flattened the fish and began to cut it bit by bit. As the knife fell, the scales were cut off one by one.
Half a minute later.
Su Zhe flipped the fish over and gently scratched three inches away from the scales. Then, his speed increased from slow to fast, and he rubbed off the scales on the top.
Wild fish had thicker scales and felt very good. It was also a little difficult to cut them.
However, in Su Zhe's hands, these scales were peeled off one by one. It was fast and neat. His cutting skills were like a first-grade chef in a hotel.
Zhang Zifeng stood at the side and watched Su Zhe's superb saber technique as if he was watching a movie.
At the door, Wu Xuanyi, who was holding little Jian Jia's hand and walking over to join in the fun, was also attracted by Su Zhe's cooking.
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