One had to know that this cooking skill was also the unique skill of a chef. It would not be easily spread to others.
"Do you have sesame oil?"
Li Wufeng remembered that Tang Chao should have sesame oil.
"Yes, how much does the boss want?"
"A pot, half a pot will do."
"What? Boss, this sesame oil is very expensive.”
Zhang Shan's heart ached.
"It's okay. Go ahead. I'm not short of money.”
Once this thing was done, it would be rolling in money in the future. Why would he be afraid of wasting it?
Zhang Shan was helpless. He could only take the sesame oil. Under Li Wufeng's instructions, he poured the sesame oil into the pot and boiled it.
Then, he put in the chicken pieces and fried them until the skin was brown.
Immediately, the fragrance of crispy chicken spread throughout the entire kitchen. The other chefs looked over and secretly swallowed their saliva.
Zhang Shan was also a little dumbfounded. Looking at the golden chicken nuggets in front of him, he could not believe that he had made them.
Li Wufeng picked up his chopsticks and impatiently picked up a piece. It was crispy in the mouth, crispy on the outside and tender on the inside. The key was that it was neither salty nor light. The taste was just right, not much different from the McKenzie of the future.
He happily patted Zhang Shan's shoulder." Zhang Shan, well done. Shopkeeper Liu, Zhang Shan's salary will be doubled in the future. Zhang Shan, you should work hard in the future. The Li family will not mistreat you. Don't think about jumping ship. What other families can give you, I can give you too.”
For a talent like Zhang Shan, Li Wufeng still attached great importance to him.
"Next, I'll show you another move.”
Ever since he had the cooking skills of the Master Chef, Li Wufeng had been itching to do this.
He immediately let Zhang Shan and the others learn from his own method, and Li Donghai recorded it at the side.
Li Wufeng requested that all of these, including the seasoning, be recorded clearly. There was also the use of large, medium, and small fire. Every detail was requested by Zhang Shan and the others according to their own instructions.
Unknowingly, Li Wufeng had been in the kitchen for more than two hours. During this time, he had made more than twenty famous dishes of the future.
"Alright, that's all for today. All of you, memorize it carefully. When the restaurant opened in two days, they would use this method to cook vegetables!”
Li Wufeng felt a little tired, but he was very happy.
One was that he was addicted to being the God of Cooking, and the second was that his body was very strong.
Being a chef was also a physical job. He could stir-fry continuously for two hours, which was already beyond the ability of ordinary people.
"Understood, Boss. We will remember all of this.”
Zhang Shan's current attitude was already extremely respectful. It was completely different from the beginning.
The rest of the chefs bowed to express their gratitude to their boss.
In their hearts, Li Wufeng was their master.
During the Tang Dynasty, people respected their teachers. No matter what profession they were in, they would respect their teachers very much.
"Alright, starting tomorrow, I'll organize some cooking tips and give them to you. After that, I'll sign a new contract with the Drunken Immortal Restaurant. You'll be my second batch of contract employees.”
After saying that, he ignored Zhang Shan and the rest's unceasing display of loyalty and let them bring Mackenzie and the dishes back to the dining table.
The first batch of contract workers were naturally craftsmen like Li Donghai.
Li Wufeng knew that in order to make others loyal, in addition to this master-servant relationship, they also had to be bound by a contract and give them some benefits.
That way, they would work hard for him.
As soon as they arrived at the dining table, the fragrance of the fried chicken immediately attracted the attention of Cheng Chumo and the others. Each of them cast their eyes on the food plate in Li Wufeng's hand, sniffing and swallowing their saliva.
Seeing that Li Wufeng had returned, Yuchi Baolin stood up and said,""We waited for two hours for your meal. What kind of food is that in your hand? Why haven't I seen this before in the Great Tang?"
When Li Wufeng heard this, he looked at Yuchi Baolin and said smugly,""This is McKenzie. It's the latest dish that our Drunken Immortal Restaurant has launched. It will be available after it opens. Today is just a trial. If you want to eat it, you have to eat it early and limit the supply!”
Li Wufeng had already asked Manager Liu to add these dishes to the restaurant's menu. He believed that this would definitely increase the restaurant's income.
"Wow, is this the new delicacy that son-in-law made? It looks delicious. I want to eat it too!”
Xiao Cui was so excited that she wanted to take the chicken nuggets with her hands.
Li Wufeng quickly pushed her hand away." Go, go, go. It's hot. Use chopsticks!" Come, Big Brother Cheng, try it too. I guarantee that you've never eaten it before!”
After saying that, he placed a large plate of fried chicken on the table!
Yuchi Baolin and Cheng Chumo couldn't wait to pick up a piece of chicken and put it into their mouths. They bit into the crispy and soft chicken with their big mouths. Their eyes narrowed into a line as they ate, and they shouted,"Mmm, it's delicious! San Lang, what is this dish called?"
"I named this delicacy Mackenzie. How does it taste?"
She rubbed Xiao Cui's head and said to Liu Siying,"Don't just stand there. Come and have a taste. It's not good to be a vegetarian all day.”
This book is provided by FunNovel Novel Book | Fan Fiction Novel [Beautiful Free Novel Book]