"This is your home. If you don't want to eat, no one will force you. However, this concubine has been entrusted by mother. If you don't eat, then this concubine can only tell mother!”
Liu Siying calmed her anger and said coldly.
She didn't want to care about Li Wufeng, but if something happened to Li Wufeng's body again, she would also be responsible.
"Good! You win!"
When Li Wufeng heard that the other party had brought up his mother, the red-whisked girl, to suppress him, he could only sit down hatefully and eat his breakfast bit by bit.
"Ding dong! Congratulations to the host for obtaining the painting master skill. Do you want to receive it?"
"Receive it!"
Li Wufeng said fiercely in his heart.
What use was this thing? It would be better to give him 100,000 strings of money.
With the system's reward, Li Wufeng's mind was filled with the painting experiences of countless painting masters from ancient times to the present.
Landscape paintings, oil paintings, and sketches were all imprinted in his mind.
If he were to fight Daoist Wu now, he believed that he would not lose.
Perhaps he could sell the painting to pay back the money.
But as soon as this thought appeared, he immediately dispelled it.
As the son of Duke Wei, Li Jing, he would probably be expelled from the family if he sold his paintings on the streets.
……
"Only women and villains are difficult to raise!”
Li Wufeng quietly came to the kitchen at night and muttered as he cut the meat.
It was already midnight, and he really couldn't stand the torture of the vegetable tofu.
He sneaked into the kitchen from the bedroom and prepared to cook something delicious for himself.
He had obtained the cooking skills of the God of Cookery. It was easy for him to make something.
Li Wufeng's mansion was generally divided into an outer residence and an inner residence. Most of the servants and craftsmen lived in the outer residence.
Li Wufeng and Liu Siying's trusted servants lived in the inner chamber.
However, ever since Liu Siying took charge of the internal affairs of the residence, Li Wufeng's people had all been kicked out of the Inner Residence.
The inner residence was filled with the maids and old women that Liu Siying had brought over as dowry.
The inner residence had its own kitchen, and it was divided into two sizes. The small kitchen was responsible for Li Wufeng and Liu Siying's meals.
Li Wufeng first entered the small kitchen, but he couldn't find any meat even after searching the entire kitchen.
It looked like Liu Siying was really going to be vegetarian until the end. He wondered if it was because she was still paying back her wish after the lightning struck him.
Finally, he went to the kitchen next door where the servants cooked and found a piece of pork.
Moreover, it was a high-quality tenderloin. It was probably bought by some housekeeper and planned to eat it herself.
After all, pork was cheap meat in the Tang Dynasty. Only the poor would eat it. People with a little status disdained to eat pork.
However, Li Wufeng didn't care about the difference in status.
Sometimes, he would even drool when he looked at his own arm, let alone pork.
Moreover, it was not that the people of the Tang Dynasty did not eat pork. It was just that the Tang Dynasty was heavily influenced by the Hu people and most of them ate mutton.
In addition, people in this period did not know how to cook pork, and even stir-frying was not common.
Naturally, pork couldn't be used to make good dishes. It wasn't until Su Dongpo brought Dongpo Meat to greater heights hundreds of years later that pork was officially accepted by the world.
Li Wufeng washed the tenderloin meat and then looked around the two kitchen. As he expected, many of the seasonings from the future could not be found here.
He didn't know if it was because the manor didn't prepare it or because those seasonings hadn't appeared yet.
Although the seasonings were not complete, the main seasonings such as salt, sugar, vinegar, soy sauce, onions, ginger, and garlic were still available.
After thinking for a moment, Li Wufeng decided to make a sweet and sour pork tenderloin to satisfy his craving. This was also one of his favorite dishes in his later life.
The tenderloin was cut into slices, then two eggs were beaten, and flour and water were mixed evenly.
Originally, this process required adding starch, but there was no starch in the kitchen, so he could only make do with it.
After the meat slices were mixed, he added oil in the pot and fried them on a small fire. It was best to fry them a few more times. Only then would the tenderloin be crispy on the outside and tender on the inside. However, it could not be too much, or else the tenderloin would be too old.
While frying the meat slices, Li Wufeng mixed the sweet and sour salt, onion, and ginger into a sweet and sour sauce.
After the meat slices were fried, he took them out to control the oil. He left some oil in the pot and added the sweet and sour sauce to stir-fry the meat slices.
At this time, the heat was the most tested. If the frying time was short, the tenderloin would appear a little hard.
If he stir-fried it for a long time, it would lose its charred exterior and tender interior. Fortunately, he was now a Master Chef, so there was no problem.
Li Wufeng scooped the sweet and sour pork tenderloin onto a plate. He smelled the appetizing sweet and sour taste, which made his mouth drool.
"Tsk, tsk, tsk, it smells so good. My cooking skills are amazing. I admire myself.
Li Wufeng couldn't help but praise himself. Such culinary skills would earn him at least 100,000 yuan a month in the future.
However, just as he was holding the plate and lying on it to sniff it, he was about to leave.
Suddenly, the kitchen door was pushed open.
This book comes from：m.funovel.com。